This menu will be available for pick-up
Friday, February 5 from 10:30-6:00 &
Saturday, February 6 from 10:30-4:30.
Please contact Kate in our Order Department if you would like to place an order.
- Phone (626) 441-2499 ext. 15
- E-mail kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick-up
4 . Quantity and Description of your selections.
ENTREES
Classic Beef and Black Bean Chili, serves 2-3, 16.50 quart
Pizzettas, small 5.95, large 10.95
--Ham and Asparagus
--Sausage and Mushroom
Baguette Stuffed with Italian Chicken Sausage, serve warm, 8.95 each (minimum of 3)
Chicken Taquitos with Julienne Guacamole, 26.95 dozen
Niman Ranch Sausages, packages of 6
--Andoulle, 7.95 | Bratwurst, 10.50 | Chorizo, 7.95
| Sweet Italian, 7.95
SIDE DISHES
Classic Caesar Salad with Rosemary Currant Croutons, serves 3-4, 8.95 large
Coleslaw with Celery Root, Apples, Radishes, Mustard Vinaigrette, 9.50 lb.
Roasted Fingerling Potatoes with Olive Oil and Herbs, 9.50 lb.
Tequila Baked Beans, serves 2-3, 10.95 quart
SAVORY SAUCES, DIPS & ACCOUTREMENTS
White Bean and Garlic Hummus, 3.50 half pint, 6.95 pint
Spicy Sauteed Vidalia Onion Dip, 3.50 half pint, 6.95 pint
Julienne Guacamole, 5.50 half pint, 10.95 pint
Black Bean Chipotle Cilantro Dip, 3.50 half pint, 6.95 pint
Rosemary Currant Parmesan Toast, 7.50 dozen
Toasted Baguette Crisps, 5.95 bag
Sweet Honey Corn Bread, 7.95 loaf
Kahlua Spiced Pecans, 17.95 lb.
Julienne Party Mix - Spiced Nuts and Pretzels, 8.95 half lb.
PASTRIES
Chcolate Truffle Brownies with Walnuts, 2.75 each
Cookies, 2.25 large, 0.80 mini
--Chocolate Chunk Oatmeal Cookie with Walnuts
--Double Chocolate Espresso Cookie with Walnuts
--Jumble Cookie with Pecans, Almonds, Currants, Chocolate Chips
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