This menu will be available
February 3rd and 4th for pick-up after 11:00am.
Please contact Kate in our Order Department if you would like to place an order.
- Phone 626.441.2499 ext. 15
- E-mail kate@julienne.us
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Day, Date, and Time of Pick-up
4. Quantity and Description of your selections.
Dips
* Roasted Red Pepper & Garbanzo Bean Dip, 3.95 half pint, 7.50
pint
* Pea & Mint Hummus, 3.95 half pint, 7.50 pint
* Fava Bean & Goat Cheese Dip, 3.95 half pint, 7.95 pint
Julienne Guacamole, 5.50 half pint, 10.95 pint
Sherried Crab Fondue, 25.00 quart
Black Bean Chipotle Cilantro Dip, 3.50 half pint, 6.95 pint
Spicy Vidalia Onion Dip, 3.50 half pint, 6.95 pint
Appetizers
Garlic Grilled Shrimp with Moroccan Tomato Jam, 30.00 dozen
Pizzettas, 10.95 each
-Brie, Arugula & Caramelized Onions
-Sausage & Mushroom
Chicken Taquitos with Julienne Guacamole, 26.95 dozen
Mini Beef Empanadas, 30.00 dozen
Entrees & Side Dishes
Classic Beef and Black Bean Chili, serves 2-3, 16.50 quart
Classic Caesar Salad with Rosemary Currant Croutons, serves
3-4, 8.95 large
Red Cabbage Coleslaw, Walnuts & Gorgonzola, (each pound serves
3-4), 9.50 lb.
Traditional Potato Salad with Celery & Bacon, (each pound serves
3-4), 8.50 lb.
Taquila Baked Beans, serves 4-6, 10.95 quart
Pastries
Chcolate Truffle Brownies with Walnuts, 2.95 each
Cookies, 2.50 regular, 0.80 mini
--Plain Chocolate Chip (no nuts)
--Chocolate Chunk Oatmeal Cookie with Walnuts
--Double Chocolate Espresso Cookie with Walnuts
--Jumble Cookie with Chocolate Chips, Currants, Pecans & Almonds
Accoutrements
Sweet Honey Corn Bread, 7.95 loaf
Rosemary Currant Parmesan Toast, 7.50 dozen
Toasted Baguette Crisps, 5.50 bag
Kahlua Spiced Pecans, 8.95 1/2 pound bag
Micro Beers and Ales
Bruery 750ml Beers (assorted), 15.95
Fischer Amber, France, 3.95
Anderson Valley Boont Amber, Mendocino, 2.95
Affligem Blonde Ale, Belgium, 2.95
Chimay Blue Trappist Ale, Belgium, 7.50
* NEW
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