In Our Take-Out Case

Pre-packaged for your convenience

Sandwiches

5.95–8.95 each
Classic Chicken Tarragon Salad: (Regular or Low-Calorie) on Rosemary Currant Bread
Albacore Tuna Salad: Avocado, Tomato, Sprouts on Multi Grain Bread
Buffalo Mozzarella: Tomato, Fresh Basil on Ciabatta Bread
Garbanzo Bean Spread: Cucumbers, Manchego Cheese on Multi Grain Bread (seasonal)
French Ham & Brie: with Mustard and Arugula on Pretzel Bread
Roasted Filet of Beef: Kosher Pickles, Romaine, Red Onion, Aioli on Sourdough
Roasted Leg of Lamb: Caramelized Onions, Avocado, Tomato, Basil Aioli on Pain Rustique
Roasted Turkey Breast: with Manchego, Lettuce, Tomato on Sourdough

Garden Greens

Small serves 1-2, 4.95-6.95
Arugula, Toasted Almonds, Shaved Manchego, Quince Vinaigrette
Baby Spinach, Roasted Beets, Toasted Walnuts, Chevre, Honey Ginger Vinaigrette
Bibb Lettuce, Gorgonzola, Endive, Celery, Toasted Walnuts, Mustard Walnut Oil Vinaigrette
Classic Caesar with Rosemary Currant Croutons (Chicken Breast is additional)
Classic Chicken Cobb with Balsamic Shallot Vinaigrette
Garden Greens, Pecans, Apples, Gorgonzola, Cranberries, Dijon Tarragon Vinaigrette
(Turkey Breast is additional)
Mandarin Chicken Salad, Snow Peas, Napa Cabbage, Spicy Ginger Mustard Dressing
Southwest Ceasar with Cilantro Rice, Black Beans, Roasted Corn

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From The “Salad Box”

For those who want to create their own salad, we offer a small selection of fresh produce….heirloom tomatoes, avocados, baby lettuce, hard boiled eggs, our applewood bacon crumble, croutons, pints of bocconcini, limes for your cocktail….and, of course, our salad dressings.

Entrees

Change daily. More selections are available in our Freezers.

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Soup And Stew

Soup: serves 2-3, 10.95-12.95 per quart Stew: serves 2-3, 16.50-24.95 per quart

Casseroles

Medium: serves 3-4, 11.95-26.00 Large: serves 8-16, 42.95-65.00

"Lunch Boxes"

Sandwich Lunch Box, 15.95/18.50, includes a Sandwich of your choice (Half or Whole)
Lemon Bow Tie Pasta or Caesar Salad Fresh Fruit garnish and a half Bar Cookie

Spa Tuna Salad, Butter Lettuce, Cucumbers, Tortilla Chips, Lemon Herb Vinaigrette, 10.95

Terrines Cream Cheese Based Spreads Petit serves 2-4, 6.95 Small serves 8-10, 12.95
Fig, Walnut and Gorgonzola | Layered Sun-Dried Tomato Pesto and Basil Pesto | Sherried Mushroom with Toasted Walnuts & Dried Cranberries | Smoked Salmon, Red Onions, Capers and Fresh Dill | Spiced Pecan and Bleu Cheese

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By The Pint And Half-Pint

Many Are Used In The Restaurant, All Made Here On Our Premises

Salad Dressings: Caesar – Dijon Tarragon – Mandarin Paprika – Balsamic Shallot – Honey Citrus – Quince Southwest Caesar – Lemon Herb

Dips: Vidalia Onion – Garbanzo – Pimento Cheese – Roasted Eggplant/Basil – Black Bean Chipotle Cilantro – Five Pepper Pesto

Salsa: Spicy Fruit & Pepper – Corn Cilantro

Dessert Sauces: Lemon Curd – Chocolate Bourbon Fudge Whiskey Caramel – Fleur de Sel Caramel – Raspberry Coulis – Milk Chocolate Mocha- Rosemary Fig Jam

Condiments: Herbed Crème Fraîche – Jalapeño Aioli – Mayonnaise – Candied Garlic Pickles

Olives: Lavender Lemon Picholine – Rosemary Kalamata

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