This menu will be available for pick up
on Wednesday, November 23rd 9:00am-4:00pm.
We will be CLOSED THURSDAY, NOVEMBER 24th.
THANK YOU!
You may place an order by
Phone 626.441.2299
E-mail orders@julienne.biz
or fax the order form (pdf file) to 626.441.3010
HORS D’OEUVRES
Sherried Mushroom and Toasted Walnut Terrine, Dried Cranberry Garnish, serves 6-8, 9.95 small
Smoked Salmon, Red Onion, Caper and Fresh Dill Terrine, serves 6-8, 9.95 small
Layered Sun-dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 9.95 small
Kahlua Spiced Pecans, 15.95 per pound
SOUP
Butternut Squash Soup, serves 2-3, 9.95 quart
THE TURKEY!
Marmalade Mustard Glazed Boneless Turkey Breast Stuffed
with Julienne Rosemary Raisin Bread Stuffing, 62.00 each
VEGETABLES, SIDES and ACCOUTREMENTS
Baby Carrots with Brown Sugar and Mustard Glaze, serves 3-4, 8.95 per pound
Mustard Seed Creamed Pearl Onions, serve 3-4, 12.95 per pound
Roasted Mélange of Vegetables, serves 3-4, 10.95 per pound
Maple Glazed Brussels Sprouts, serves 3-4, 8.95 per pound
Julienne Rosemary Raisin Bread, Apple and Dried Cranberry Stuffing, serves 3-4, 8.95 per pound
Sweet Potato Puree with Toasted Pecan Streusel, serves 2-3, 8.95 per pound
Garlic Mashed Potatoes with Sautéed Shallots, serves 2-3, 6.95 per pound
Harvest Salad with Spinach, Red Onions, Gorgonzola, Walnuts,
and Golden Raisins, Cider Vinaigrette, 9.95 large
Our Traditional Cranberry, Apple, Apricot and Ginger Chutney, 12.95 per pint
Julienne Housemade Turkey and Apple Cider Gravy, 15.95 quart
BREADS
Rosemary Raisin Parmesan Toast, 6.95 per dozen
Rosemary Raisin Rolls, 4.50 per half dozen
Rosemary Raisin Loaf, 6.50 each
DESSERTS
Individual Cinnamon Apple and Dried Cranberry Croustade, 23.80 box of four
Individual Pumpkin Cheesecake with Gingersnap Crust, 23.80 box of four
Flourless Chocolate Cake with Orange Zest, serves 6-8, 35.00
Pumpkin Pie with Orange Pecan Crust, serves 8, 28.00
Toasted Pecan Pie, serves 8-10, 35.00
Chocolate Truffle Brownies with Walnuts, 8.95 box of four
Graham Cracker Chewie Bars, 8.95 box of four
Gingerbread Turkey Cookies, 7.80 box of four
BREAKFAST
Chocolate Chip Buttermilk Waffles, 11.95 bag of four
Cream Currant Scone, 9.00 box of six small
Zucchini Teacake, 6.50 loaf
DINNER FOR FOUR
Marmalade Dijon Glazed Turkey Breast
Julienne Rosemary Raisin Bread, Apple and Dried Cranberry Stuffing
Garlic Mashed Potatoes with Sautéed Shallots
Harvest Salad with Apple Cider Vinaigrette
Maple Glazed Brussels Sprouts
Cranberry, Apple, Apricot and Ginger Chutney
Julienne Gravy • Rosemary Raisin Rolls
Individual Pumpkin Cheesecakes with Gingersnap Crust
162.00 for four
This menu will be available for pick up
on Wednesday, November 23rd 9:00am-4:00pm.
We will be CLOSED THURSDAY, NOVEMBER 24th.
THANK YOU!
You may place an order by
Phone 626.441.2299
E-mail orders@julienne.biz
or fax the order form (pdf file) to 626.441.3010
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