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We strongly encourage you to place an order in advance, as Pre-Orders are our first priority.
We will do our best to offer extra/additional Thanksgiving items as well as "regular" deli items.
Please conact Shana in our Order Department, 626.441.2299 ext. 15
This menu will be available for pick up on Wednesday, November
26th between 10:00am - 4:00pm. Please allow about 30 minutes to
process and gather your order.
The order must be placed before noon on Monday, November 24th
and must be a minimum of $25.00.
Both the Restaurant and Gourmet Market will be CLOSED THURSDAY,
NOVEMBER 27th.
You may place an order by phone or
fax our order form
to (626) 441-3010.
Hors d'Oeuvres
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 11.95 small
Cheddar Pecan Log, requires cooking, slices into approximately 20 pieces, 12.95 each
Brie on Croute with Cranberry Chutney, serves 6, 21.95 small
Appetizers
Roasted Butternut Squash Soup, serves 3-4, 10.95
quart
Butter Lettuce, Feta, Persimmons, Toasted Hazelnuts, Quince Vinaigrette,
serves 3-4, 12.50 large
The Turkey!
Orange Mustard Roasted Breast of Turkey with Rosemary
Currant Bread Stuffing under the skin, serves 6-8, 75.00 each
Traditional Accompaniments
Julienne Stuffing with Rosemary Currant Bread, Apples and Dried Cranberries, serves 3-4, 11.95 per lb.
Traditional Cranberry, Apricot and Ginger Chutney, 13.95 per pint
Julienne Housemade Turkey, Apple Cider and Mustard Seed Gravy,
17.95 quart
Vegetable Accompaniments
Sweet Potato Puree with Toasted Pecan Streusal, serves 2-3, 10.50 per lb.
Roasted Garlic Mashed Potatoes, serves 2-3, 8.50 per lb.
Roasted Melange of Autumn Root Vegetables, 11.50 per lb.
Carrots with Fresh Ginger and Honey, 8.50 per lb.
Rosemary Currant Bread
Parmesan Toast, 7.25 dozen
Rolls, 4.80 per half-dozen
Loaf, 7.25 each
Pastries
Julienne Pumpkin Pie with Orange Pecan Crust, serves 8, 27.00
Individual Pumpkin and Crystallized Ginger Cheesecake, Gingersnap
Crust, Candied Cranberry Garnish, 28.00 box of four
Individual Apple Pie Cake with Rum Sauce, 28.00 box of
four
Pumpkin Walnut "Bar" with Cream Cheese Frosting, 15.50 3x6
tray
Gingerbread Turkey Cookies, 10.00 box of four
Cream Currant Scone Dough, requires cooking, 10.50 bag of six
small
Wine Pairing
Codorniu Cava, Sparking Rose, Spain, 24.95
D. Demessey, Gevry-Chambertin, 2005, Burgundy, 84.95
Roux Pere & Fils, St. Aubin, 1st Cru, 2006, Burgundy, 52.00
Riesling, TBD!
Dinner for Four, 179.00 all-inclusive
for four
Butter Lettuce, Feta, Persimmons, Toasted Hazelnuts, Quince
Vinaigrette, 1 large
Orange Mustard Roasted Breast of Turkey, 1 whole stuffed breast
Julienne Housemade Turkey, Apple Cider and Mustard Seed Gravy,
1 pint
Julienne Stuffing with Rosemary Currant Bread, Apples and Dried
Cranberries, 1 lb.
Traditional Cranberry, Apricot and Ginger Chutney, 1 pint
Roasted Garlic Mashed Potatoes, 2 lb.
Roasted Melange of Autumn Root Vegetables, 1 lb.
Rosemary Currant Rolls, 4 each
Individual Pumpkin and Crystallized Ginger Cheesecake, Gingersnap
Crust, Candied Cranberry Garnish, 4 each
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