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The following items are the only items available for pre-orders. While we strongly encourage pre-ordering, as this is our first priority,
our freezers and cases will still have plenty to choose from...soups, strews, casseroles and even thanksgiving fare (limited).
Minimum: Order must be a total of $25.00
Monday, November 21st by Noon: Deadline for order
placement, cancellation and adjustments. Contact Kate at ext.15
Wednesday, November 23rd: Pick-up day from 10am
to 4pm. Please allow about 30 minutes to process and gather
your order.
Thursday, November 24th: Closed
Orders will not be processed without a credit card number.
Orders not picked up by close of business 11/23 will be charged
to the credit card number on file.
You may place an order by Phone: 626.441.2499,
Email: kate@julienne.us
or Fax: 626.441.3010 (Order
Form)
We will confirm receipt of your fax or email. If you do not hear from us in a timely fashion, please call!
Hors D'Oeuvres and Appertizers
Roasted Butternut Squash Soup, serves 3-4, 10.95 quart
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 11.95
Spiced Pecan and Bleu Cheese Terrine, serves 6-8, 11.95
Brie en Croute with Cranberry Chutney, serves 6-8, 22.95
Traditional Cranberry, Apricot and Crystallized Ginger Chutney, 13.95 pint)
The Turkey!
Boneless Turkey Breast Roasted with Orange Marmalade and Mustard Seed Glaze
and Julienne Stuffing under the skin, serves 6-8 (5-6 pounds), 75.00
Salads and Side Dishes
Fall Salad with Mixed Baby Greens, Dried Fruit, Citrus Sections, Gorgonzola, Pecans and Cider Vinaigrette,
serves 2-4, 12.50
Julienne Stuffing with Rosemary Currant Bread, Apples and Dried Cranberries, serves 3-4, 11.95 lb.
Housemade Turkey Gravy with Apple Cider, serves 6-8, 17.95 quart (we slowly roast the turkey bones)
Caramelized Shallots, serves 4-5, 14.50 lb.
Roasted Brussels Sprouts with Maple Syrup, Golden Raisins and Pancetta, serves 3-4, 10.50 lb.
Haricots Verts with Toasted Hazelnuts, serves 3-4, 13.50 lb.
Caramelized Sweet Potatoes, Squash and Yams (not a puree), serves 3-4, 9.50 lb.
Roasted Garlic Mashed Potatoes, serves 2-3, 8.50 per lb.
Dinner for Four, 155.00 all inclusive
for four...except for the dessert.
Fall Salad, one large
Boneless Turkey Breast, one whole
Housemade Turkey Gravy, one pint
Julienne Stuffing, one pound
Cranberry Chutney, one pint
Haricots Verts with Hazelnuts, one pound
Garlic Mashed Potatoes, two pounds
Rosemary Currant Rolls, four individual
Pastries
Julienne Pumpkin Pie with Orange Pecan Crust, serves 8, 27.00
Pumpkin Cheesecake with Ginger Snap Crust, box of 4 individual, 27.80
Apple Crostade, box of 4 individual, 26.00
Bourbon Pecan Tart, box of 4 individual, 27.80
Pear Gingerbread Teacake, 6.50 each
Gingerbread Turkey Cookies with a Currant Eye, box of four, 12.00
Bag of one dozen mini cookies (one kind only): Molasses /
Chocolate Gingerbread, 9.95
Cream Currant Scone Dough (bag of 6 small - frozen), 10.50
Bread
Rolls by the half dozen: Rosemary Currant (4.80)- Plain Ciabatta (4.50) - Olive Ciabatta (5.10)
Rosemary Currant Loaf, 7.25 each
Rosemary Currant Parmesan Toast, 7.50 dozen
Toasted Baguette Crisps, 5.25 per bag
Wine Pairing
Schramsberg, Sparkling, 45.00
Domaine Fichet, White Burgundy, 21.95
Boxcar, Pinot Noir, 48.00
Accuro, Malbec Blend, 38.00
Updated 11/01/11
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