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Gobble, Gobble!
Thanksgiving Menu 2013

Printable Version

The following items are the only items available to Pre-Order for pick up Monday 11/25 thru Wednesday 11/27.

Ordering Details:
Minimum: Order must be a total of $30.00
Monday, November 25th by Noon: Deadline for order placement, cancellation and adjustments. Contact Kate at ext.15
Wednesday, November 27th: Pick-up day from 10am to 4pm, based on your pre-scheduled Pick-Up time. Please plan to spend about 30 minutes with us while we process and gather your order.
Thursday, November 28th: Closed

Orders will not be processed without a credit card number.
Orders not picked up by close of business 11/27 will be charged to the credit card number on file.

You may place an order by Phone: 626.441.2499, Email: kate@julienne.us
Please do not fax orders.
Orders plaed In Person will receive confirmation via an Appointment Card with Pre-Scheduled Pick-up Appointment Time; Orders placed over the Phone or Email will be confirmed via Email.


Hors D'Oeuvres and Appertizers
Roasted Butternut Squash Soup, serves 3-4, 11.50 quart
Spinach Salad with Curried Cashews, Sliced Pears and Red Onion, Honey Sesame Vinaigrette, serves 2-4, 12.50

Signature Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, small, serves 6-8, 12.50
Toasted Baguette Crisps, 5.50 bag
Rosemary Currant Parmesan Toast, 7.50 bag of one dozen
Kahlua Spiced Pecans, one pound bag, 17.95

Our Cranberry Chutney with Apricot and Crystallized Ginger - Makes a wonderful hostess gift!, 12.95 jar

The Turkey!
(available after 11am Wednesday 11/27)

Slow Roasted Bonelss Breast glazed with Orange Marmalade and Mustard Seeds, Julienne Stuffing under the skin, serves 6-8 (5-6 pounds), 77.00
Housemade Turkey Gravy with Apple Cider (we slowly roast the turkey bones), serves 6-8, 18.95 quart

Side Dishes
Traditional Fare
Stuffing with Rosemary Currant Bread, Pecans, Raisins, Apples, Dried Cranberries & Herbs, serves 3-4/lb., 12.50 lb.
Pureed Sweet Potatoes and Yams with Dried Cranberry and Pecan Garnish, serves 3-4/lb., 10.50 lb.
Garlic Mashed Potatoes, serves 2-3/lb., 9.50 lb.
Brown Sugra Mustard Glazed Carrots, serves 3-4/lb., 9.95 lb.

On the Lighter Side
* Oven Roasted Buttercup, Acorn and Butternut Squash, serves 3-4/lb., 10.00 lb.
* Oven Roasted Brussels Sprouts, serves 3-4/lb., 12.50 lb.
Haricots Verts with Orange Zest, serves 3-4/lb., 13.50 lb.

Dinner for Six
All inclusive for six (or for four with some delicious leftovers)...except dessert, 198.00
with 2 Bottles of Thanksgiving wine, your choice: Beaujolais Villaes or Pinot Blanc, 235.00

Spinach Salad, two large
Boneless Turkey Breast, one whole
Housemade Turkey Gravy, one gravy
Julienne Stuffing, two pound
Cranberry Chutney, one jar
Brown Sugar Mustard Glazed Carrots, two pounds
Garlic Mashed Potatoes, three pounds
Rosemary Currant Rolls, six individual

Desserts
Julienne Pumpkin Pie with Orange Zest Pate Sucree Crust, serves 8, 25.00
Maple Bourbon Pecan Pie, serves 8, 32.00
Marbled Pumpkin Cheesecake Tart with Gingersnap Garnish, box of 4 individual, 28.00
Chocolate Gingerbread Cookies, bag of 12 mini, 9.95
Pumpkin Olive Oil Teacake, 7.50 each, cello wrapped for a nice hostess gift
Large Gingerbread Turkey Cookies with a Currant Eyes, package of four, 12.00

Bread
Rosemary Currant Rolls, bag of 6, 5.10
Plain Ciabatta Dinner Rolls, bag of 6, 4.50
Rosemary Currant Loaf, 7.50 each

Suggested Wine Pairing
* Moscato de Asti, $22
* Pinot Blanc, Dopff & Irion, $17
* Beaujolais Villages, Mommessin, $18

Also...
not available for pre-order
Frozen Casseroles, Soups, Stews, Hors D'Oeuvres Items - selection will vary on a daily basis
Breakfast Pastries / Signature Chicken Tarragon Sandwich / Hearty Vegetable Chili

* New

Updated 10/30/13

 

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