Menu Selections will be available
Friday, February 10th thru Tuesday, February 14th.
Please note that minimum quantities may apply,
unless your order is for pick up on Tuesday, February 14th.
Thank you!
You may place an order by
Phone 626.441.2299, ext. 20
Fax our order form to 626.441.3010
E-Mail us at orders@julienne.biz
Please be sure to include your First and Last Name,
Phone Number, Quantities and Description of Items.
HORS D’OEUVRES
Petite, serves 3-4, 6.95
Port Marinated Fig, Walnut and Gorgonzola Terrine
Sun-Dried Tomato Pesto and Basil Pesto Terrine
Cheddar Pecan Wafer Log, 12.50 each, just takes a few minutes to bake
Cayenne Parmesan Cheese Straws, 7.50 dozen
Jumbo Shrimp with Tanqueray Cocktail Sauce, 18.00 half dozen
Smoked Salmon Coeur a la Crème, 6.95 each
SOUP AND STEW - Tuesday Only
Red Pepper and Pear Soup, 9.50 quart
Beef Stroganoff with Pearl Onions, 18.95 quart
ENTREES
Lamb Chop with Vintage Port Pomegranate Reduction, 18.95 pound
Parmesan Crusted Swordfish with Lemon Caper Sauce, 30.00 pound
Muscovy Duck Breast with Spiced Sour Cherry Sauce, 37.00 pound
Scallop, Jumbo Shrimp, Shiitake Mushroom and Gruyere Stuffed Potato, 18.00 pound
Chicken and Spinach Cannelloni with Béchamel Sauce, 9.50 pair
SIDE DISHES
Caesar Salad with Hearts of Romaine, Shaved Parmesan and Parmesan Tuile, 9.50 large
Cranberry Glazed Cippolini Onions, 12.95 per pound
Spinach Gratin with Sweet Onions, 6.50 each
Gremolata Mashed Potatoes, 7.95 pound
Wild Mushroom Polenta, 8.95 pound
Haricots Vert Bundle, 6.50 each
APHRODISIACS
New York Cheesecake with Cookie Crumb Crust
and Cherry Port Anise Sauce, 5.95 individual; 45.00 whole
Individual Meringue Shells, 24.00 half dozen,
best served with lemon curd, ice cream or fresh berries
French Silk Tort with Praline Crust and Chocolate Shards,
5.95 individual 45.00 whole
Ganache Glazed Profiterole with Almond Crème Patisserie, 5.95 individual
Chocolate Dipped Long Stem Strawberries, 17.70 half dozen
Passion Fruit Meringue Tart, 5.95 individual
LAYERED HEART SHAPED CAKES
Cake serves 3-4, 16.95 each Lemon Chiffon Cake with Meringue and Coconut Shavings
Red Velvet Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
These selections are also available as cupcakes, box of six small, 13.50 box
COOKIES
Heart Shaped Chocolate Black Pepper Sandwich Cookies, 13.50 half dozen
Decorated Heart Shaped Brown Sugar Shortbread Cookies, 13.50 half dozen
Mini Cheesecake Thumbprint Cookies, 7.50 for half dozen
Raspberry Linzer Cookie, 19.50 half dozen
Mini Shortbread Hearts, 9.00 bag of dozen
Bourbon Pecan Tassies, 13.50 half dozen
BREAKFAST
Spinach, Bacon and Feta Cheese Strata,
19.95 medium, serves 3-4; 52.00 large, serves 10-12
Chocolate Chip Waffles, 11.95 bag of four
Sour Cherry Scones, 9.00 box of four
WINE
Jean Philippe Brut, Limoux, France 12.95
Chassagne-Montrachet Bourgogne 2003, Cote d’Or, France, 68.00
Domaine Astruc Chardonnay, Malras, France, 12.95
Seven Terraces Pinot Noir 2004, New Zealand, 2004, 29.00
Palmeri "Stagecoach Vineyard" Syrah 2002, Napa Valley, 65.00
Atalon Cabernet Sauvignon 2000, Napa Valley, 32.00
Reignac Bordeaux Superior 2002, Bordeaux, France, 48.00
Duckhorn Merlot 2002, Napa Valley, 64.00
You may place an order by
Phone 626.441.2299, ext. 20
Fax our order form to 626.441.3010
E-Mail us at orders@julienne.biz
Please be sure to include your First and Last Name,
Phone Number, Quantities and Description of Items.
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