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Celebrate the month of Amour with the one you love
...or intend to woo!...with our special Valentine's Day Menu.
This menu will be available February 12-13, for pick up after
11am. Regular Market items will also be available.
You may place an order by:
- Phone (626) 441-2499 ask for Kate, ext. 15
- Fax (626) 441-3010
- Email kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
Printable Version
APHRODISIACS
Bittersweet Chocolate Ganache Tart with Fresh Raspberry and Gold Leaf Garnish,
individual, 6.95; whole serves 12-15, 42.50
Coconut Cream Pie with Chantilly Cream, individual, 6.95
Chocolate Dipped Profiteroles with Almond Creme Patisserie, box of 4 mini, 9.00
New York Cheesecake with Spiced Blueberry Compote, individual, 6.95; whole, 48.00
Red Velvet Cupcakes with Cream Cheese Frosting, Chocolate Shavings,
box of six small, 13.50 ; 6-inch cake, 32.00
German Chocolate Brownies, box of 4, 11.00
Chocolate Dipped Strawberries, half dozen, 17.70
Amorous Gifts tied with a bow
Shortbread Heart Cookies, 1 dozen mini, 9.60
Chocolate Pepper Heart Cookies, 1 dozen mini, 9.60
Macarons de Paris, box of 10 assorted flavors, 22.50
Heart Shaped Linzer Sandwich Cookies with Raspberry Jam, box of 4, 10.00
Chocolate Bourbon Fudge Sauce, half pint, 5.95; pint, 13.50
Fleur de Sel Caramel Sauce, half pint, 6.95; pint 13.50
COMPLETE DINNERS
Pan Seared Sea Scallops with Blood Orange Beurre Blanc, Asparagus Chinois,
and Celery Root Puree in a Phyllo Cup, 19.95
Poppyseed Crusted Ahi Tuna with Wasabi Aioli and Wonton Garnish, Steamed Rice and
Sautéed Sugar Snap Peas, 18.95
Pepper Crusted Filet of Beef Medallion with Port Reduction, Grilled Asparagus,
and Potato Chive Cake, 21.95
Chicken Cannelloni with Tomato Herb Sauce and Béchamel, 11.95 pair
HORS D'OEUVRES & APPETIZERS
Tomato Basil Soup, quart serves 2-3, 10.50
Hearts of Romaine with Feta, Toasted Pinenuts, Chiffonade of Mint, Meyer Lemon
Vinaigrette, serves 3-4, 12.50
Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette,
serves 3-4, 12.50
Heart Shaped Terrines, serves 2-4, 7.50
--Layered Sun-Dried Tomato Pesto and Basil Pesto
--Bleu Cheese and Spiced Pecan
--Mushroom, Toasted Walnuts and Dried Cranberry Garnish
Mini Rock Shrimp Crabcakes with Red Pepper Remoulade, 26.95 per dozen
Jumbo Shrimp with Tanqueray Cocktail Sauce, 18.00 half dozen
Garlic Parmesan Boule, requires reheating, 9.95 each
Rosemary Currant Parmesan Toast, 7.50 per dozen
Toasted Baguette Crisps, 5.25 bag
BREAKFAST
Crème Brulée French Toast, medium serves 3-4, 15.95; large serves 12-15, 42.00
Chocolate Chip Waffles, frozen bag of 4, 11.95
Cinnamon Buns, tray of 6, 11.95
Almond Croissant with Almond Crème Patisserie, 2.75 each
Julienne Fresh Apple Sauce (from The Canyon Ranch Cookbook), 6.95 pint
Rosemary Currant Rolls, 0.80 each
WINE PAIRING
Sparkling Rose, D. Charles Allexant, 'Pinkly', 35.00
Prosecco, La Marca, 17.95
Bordeaux Rose, Chateau La Mouliniere 2008, 19.95
Bordeaux, Chateau la Tour de Mons 2006, 65.00
Pinot Noir, Flowers 2007, 65.00
Plus Magnums - please ask!
Updated 1/26
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