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Gourmet Market

Valentine's Day Menu 2012

Celebrate the month of Amour with the one you love
...or intend to woo!...with our special Valentine's Day Menu.
This menu will be available February 13th and 14th, for pick up after 11am. Regular Market items will also be available.
You may place an order by:

  • Phone 626.441.2499 ask for Kate, ext. 15
  • Email kate@julienne.us
  • Please be sure to include in your e-mail
    1. First and Last Name
    2. Day and Evening Phone Number
    3. Date and Time of Pick Up
    4. Quantity and Description of your selections.

  • Printable Version


Breakfast in Bed
Creme Fraiche Coffeecake, serves 6-8, 20.00
Parisian Ham & Asparagus Strata, medium serves 4-6, 22.95, larges serves 10-12, 58.00
Chocolate Chip Waffles, frozen bag of 4, 11.95
Cream Currant Scone Dough, frozen bag of 6 small, 10.50
Coffee (Julienne Blend), half pound bag, 7.50 (regular) - 8.00 (decaf)

Sparkling Wines
Rose, Codorniu Cava, Spain, 25.95
Brut, Jean Philippe, France, 16.95
Blanc de Noirs, Schramsberg, Napa, 45.00
Prosecco, La Marca, Italy, 17.95

Hors D'Oeuvres & Appetizers
* Salmon Tartar with Tomatillo & Mustard Seeds, served with Wonton Crisps, 1/2 pint serves 2-4, 10.95
Heart Shaped Terrines, serves 2-4, 7.50
--Layered Sun-Dried Tomato Pesto and Basil Pesto
--Mushroom, Toasted Walnuts and Dried Cranberry Garnish
--Smoked Salmon, Red Onions, Capers, Fresh Dill
--Bleu Cheese and Spiced Pecan
Butter Lettuce Salad with Pomegranate Seeds, Avocado and Creamy Champagn Vinaigrette, serves 3-4, 12.50
Curried Yellow Squash Soup, quart serves 2-3, 10.50
* Clam Chowder with Corn & Potatoes, quart serves 2-3, 13.50

Complete Dinners
* Bourbon Glazed Cornish Game Hen with Winter Squash Puree & Wilted Swiss Chard, 20.00
Pair with Brander Merlot, 2009, Santa Ynez Valley, 21.95
or Chateau La Martin, Cahors, 2008, 100% Merlot, France, 25.00
* Grilled Sea Bass, Blanched Asparagus Spears with Lemon Butter Sauce & Creamer Potatoes, 22.00
Pair with Grand Regnard, 2009, France, 28.95 (375ml), 47.00 (750ml)
or Domaine Fichet Macon-Villages, 2009, France, 19.95
or Domaine Delay Macon-Prisse, 2009, France, 21.95
* Braised Prime Beef Short Ribs, Garlic Mashed Potatoes, Roasted Carrots & Pearl Onions, 24.00
Pair with Felline Primitivo, 2007, Italy, 28.00
or Falerina Syrah, 2008, Chile, 16.95
* Herbed Porcini Risotto with Truffle Oil & Topped with Wild Mushroom Ragout, 18.00
Pair with Vietti Castiglion Barolo, 2007, Italy, 72.00

Aphrodisiacs & Desserts
* Bittersweet Chocolate Tart with Smoked Sea Salt & Hazelnuts, individual, 6.95 each
* Chocolate Turnovers with Grand Marnier, 4.95 each
Chocolate Ganache Glazed Profiterole with Almond Creme Patisserie, 6.95 each
Individual Red Velvet Cake with Cream Cheese Frosting, 4.95 each

Chocolate Dipped Strawberries, half dozen, 18.00
Heart Shaped Chocolate Truffle Brownies, with walnuts, box of four, 12.00

Heart Shaped Linzer Shortbread Cookies with Raspberry Jam, individually wrapped, 4.95
Mini Shortbread Heart Cookies, bag of one dozen, 9.95
French Chocolate Truffles, 13.95 box
Kahlua Spiced Pecans, 1/2 pound bag, 8.95

Chocolate Bourbon Fudge, half pint 6.95
Fleur de Sel Caramel Sauce, half pint 6.95


* NEW




Updated 2/1

 

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