ESSENTIAL DUTIES AND RESPONSIBILITIES

• Create a memorable customer experience by ensuring a warm greeting, menu knowledge, and that the packaging, quality and presentation are of Julienne Standards. Attention to detail is very important to the customer experience. 

• Ensure a clean and inviting public area by bussing tables quickly and quietly. Assist with serving food and drinks. 

• Ability to work in a fast-paced, high volume environment with a cheerful, confident and organized manner.

• Ability to mulit-task and work as a team in an accurate and timely manner.   

• Ability to efficiently work, clean, restock, organize during the down time. Be self-motivated.

• Be polite and considerate; anticipate and be proactive. 

• Report to work on time, and adhere to the break schedule

• Follow all company guidelines and protocols, including uniform policy and schedules.

• Certification in Safe Food Handling is required upon hire.

• Other duties as assigned

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PHYSICAL ABILITIES

• Ability to walk/stand for 5-8 hours

• Lift up to 10 lbs.

• Carry trays carefully