Join our Team!
Julienne Fine Foods and Celebrations is growing, and we invite you to be a part of our team. Our training program is thorough, structured, and designed for success and satisfaction.
We offer positions for both long-term career seekers, and part-time job contributors.
About Julienne
For over 38 years, Julienne Fine Foods and Celebrations has gradually grown from small cafe with three tables to a much loved destination for prepared foods, cafe, seasonal gift boutique, always with the same commitment to quality of product and care for our customers and Team.
Company Benefits
For All Employees:
- 11 days off for the following Holidays:
- Jan 1-2; Easter Sunday; Mother’s Day; Memorial Day; July 4; Labor Day; Thanksgiving Day and day after; Dec 25-26. Note: Days leading up the Holidays are our busiest days; time off is extremely limited.
- Company paid parking
- Company provided meal
- Paid sick days
- Flexible scheduling
- Competitive Pay
- Aflac Supplemental insurance
- Family-oriented and diverse culture
- Employee Appreciation Days
- Growth and advancement opportunities
- Uniform shirt and sweater
For Eligible Employees:
- Tip distribution
- Paid vacation
- Heath, vision, dental and life insurance
- Employee discount
Our Culture
At Julienne, we strive to create an positive and fulfilling experience for our customers and our team. We look for people with great attitude; we can teach the skills if one is ready to learn! Enjoy a position enriched with opportunities where you can grow in a fast-paced and family-friendly environment.
Available Positions
Contact us to schedule an interview now!
626 441 2299 or [email protected]
Thank you! We look forward to meeting you!
Office Manager
$28-$32/ hour
4-5 day workweek, including rotating weekends
Benefits eligible
Job Description
At Julienne, our mission is to create a positive, welcoming and nurturing environment for employees and guests alike. We know that our valued Team members are a key ingredient to our long time success and excellent reputation. This position requires someone to be a positive role model for employees and to customers alike and to ensure smooth daily operations admin-wise. Proven leadership in running a tight office ship. Experience in both food and retail are preferred.
Job Summary
Wear many “hats” as the main point person for all administrative operations for a busy but routine workplace. Demonstrate excellent communication and interpersonal skills and customer service. Work equally on the sales floor with customers as well as in the back office. Daily interaction with customers, colleagues and management in an upscale and positive environment. We provide solid training to master the ins and outs of the position.
Essential Duties and Responsibilities
- Process Payroll
- Manage mail
- Assist with daily cash box reconciliation and tip distribution
- Manage personnel files and paperwork: on-boarding, open enrollment, any documents needed for compliance
- Answer phones and follow through
- Coordinate repairs and maintenance
- Provide assistance to the Order Desk, especially during peak times/holidays.
- Assist the Owner with implementing marketing materials
- Collaborate with the HR Manager and the Leadership Team to ensure smooth daily operations.
- Able to meet deadlines, be detail oriented, work independently and with direction from the Owner.
- Follow and enforce all company policies and protocols
- Other Duties as assigned
Competencies
- Basic math and computer skills
- Proficient or a quick learner: Slack, Trello, Microsoft Office, Zoom, phones, Excel equations, GoogleDocs, Toast POS, In-Design, Mailchimp, WordPress
- Able to meet deadlines, be detail oriented, work independently and with direction from the Owner.
- Ability to lead, manage, communicate in a polite and professional manner, with a smile and can-do attitude.
Physical Abilities
- Stand for 6-8 hour
- Use the computer efficiently
Front of House Barista, Cashier, Market Clerk
$16-19/ hour plus tip eligible
Full-time, Part Time
Job Description
At Julienne, our mission is to create a positive, welcoming and nurturing environment for employees and guests alike. We know that our valued Team members are a key ingredient to our long time success and excellent reputation. We hire for Attitude because we know we can teach the Skills to those who have an eagerness to learn.
Job Summary
Our Customer Service Associates (Barista, Cashier, Market Clerk) play an important role in providing a memorable guest experience. Team members continuously interact with guests, colleagues and management in a safe, positive and welcoming environment. Associates are provided with a structured training program to learn The Julienne Way in order to achieve confidence and success.
Essential Duties and Responsibilities
- Create a memorable customer experience by ensuring a warm greeting, menu knowledge, and that the packaging, quality and presentation are of Julienne Standards. Attention to Detail is very important to the customer experience and our reputation.
- Prepare and serve drinks and food from the Espresso Bar. Bus tables in a timely manner to ensure a clean and inviting public area.
- Ability to work in a fast-paced, high volume environment with a cheerful, confident and organized manner.
- Ability to mulit-task and work as a team in an accurate and timely manner.
- Ability to efficiently work, clean, restock, organize during the down time. Be self-motivated.
- Be polite and considerate; anticipate and be proactive.
- Report to work on time, and adhere to the Break Schedule.
- Follow all company guidelines and protocols, including uniform policy and schedules.
- Certification in Safe Food Handling is required upon hire.
- Ability to stand for up 5 -8 hours; lift up to 10 pounds; carry trays
- And Other duties as assigned.
Busser
$17/hour plus tip eligible
Part Time; Thursday-Saturday 8:30am-4:30pm
Job Description
At Julienne, our mission is to create a positive, welcoming and nurturing environment for employees and guests alike. We know that our valued Team members are a key ingredient to our long time success and excellent reputation. We hire for Attitude because we know we can teach the Skills to those who have an eagerness to learn.
Job Summary
Our Customer Service Associates as a Busser, play an important role in providing a memorable guest experience. Team members will continuously interact with guests, colleagues and management in a safe, positive and welcoming environment. Associates are provided with training to learn The Julienne Way in order to achieve confidence and success.
Essential Duties and Responsibilities
- Create a memorable customer experience by ensuring a warm greeting, menu knowledge, and that the packaging, quality and presentation are of Julienne Standards. Attention to Detail is very important to the customer experience.
- Ensure a clean and inviting public area by bussing tables quickly and quietly. Assist with serving food and drinks.
- Ability to work in a fast-paced, high volume environment with a cheerful, confident and organized manner.
- Ability to mulit-task and work as a team in an accurate and timely manner.
- Ability to efficiently work, clean, restock, organize during the down time. Be self-motivated.
- Be polite and considerate; anticipate and be proactive.
- Report to work on time, and adhere to the Break Schedule
- Follow all company guidelines and protocols, including uniform policy and schedules.
- Certification in Safe Food Handling is required upon hire.
- Ability to walk/ stand for up 5 -8 hours; lift up to 10 pounds; carry trays carefully
- And Other duties as assigned.
Dishwasher
$17, plus tip eligible
Job Description
At Julienne, our mission is to create a positive, welcoming and nurturing environment for employees and guests alike. We know that our valued Team members are a key ingredient to our long time success and excellent reputation. We hire for Attitude because we know we can teach the Skills to those who have an eagerness to learn.
Job Summary
Our Dishwasher/ Janitor Team play an important role in providing a memorable guest experience through cleanliness of all areas. Team members interact with colleagues and management to maintain a safe and clean environment. Associates are provided training to learn The Julienne Way in order to achieve confidence and success.
Essential Duties and Responsibilities
- Experience in properly washing, sanitizing, cleaning food service equipment.
- Experience in properly cleaning and mopping both front of house and back of house areas.
- Restock janitorial supplies in restrooms, kitchens. Maintain cleanliness of restrooms hourly.
- Put the daily food deliveries into assigned areas.
- Empty trash on a timely basis.
- Carry in tables and chairs before/after service. Sweep, mop patio
- Ability to muli-task and work as a team in an accurate and timely manner.
- Be polite and considerate; anticipate and be proactive. Be self-motivated.
- Report to work on time, and adhere to the Break Schedule
- Follow all company guidelines and protocols, including uniform policy and schedules.
- Certification in Safe Food Handling is required upon hire.
- Ability to carry, lift, squat up to 50 pounds. Ability to reach, bend, use both arms.
- And Other duties as assigned.
More About Us
“I feel like I’m on vacation!”
—a phrase we happily hear time and again from customers from those discovering us for the first time to seasoned regulars taking in the visual beauty of our decor for any given holiday
Julienne Fine Foods and Celebrations engages all the senses with old world French bistro charm. Our delicious food made is from scratch by our talented team—smells of freshly baked bread emanates into the Marketplace daily. Our 1926, vine-covered Spanish arcade and garden certainly sets the tone for something special…and you’ll hear either French jazz or opera as you browse around.
Over the course of our 35 year history we have transitioned from home kitchen cooking to lavishly catered events, from one deli case with a few platters to an entire marketplace with over 200 daily food options, from a luncheonette with 3 tables to 25, and then to zero due to Covid 19 government restrictions. We went from selling a few soaps and lotions—even CDs!— to a sophisticated and carefully curated retail store.
We have prevailed over national economic downturns, the death of the founder, Susan Campoy (my mom) we have increased our physical footprint 3 times, and we have grown in all ways—menus, technology (doing our best!) as the community itself has evolved. It’s so nice to know our customers firsthand—and I like to say that many friendships have developed over the deli cases.
Throughout our many iterations of growth, we continue to hold true to our values of :
Quality
Gracious & Welcoming Hospitality
Community
Beauty
Nothing makes me prouder than to be the second-generation, independent, woman-owned business since 1985 with deep roots to our community, ready to offer a bit of the vacation feel we all yearn for.
Welcome to our world of Julienne Fine Foods and Celebrations!
Julie A. Campoy, Proprietor
On a Personal Note from Julie
January 2022
For the first time ever, the Julienne staff will take three much needed consecutive days off to rest and reinvigorate. We will be closed January 1-3, ready to welcome 2022 anew on January 4. The prevailing feeling for many of late is Fatigue. Burn out. Beleaguerment. But Rest fosters resilience and a new year reinvigorates what can be.
2021 was incredibly challenging for many businesses, including Julienne, with the much publicized supply chain shortages and subsequent domino effect (we received a big Halloween shipment Thanksgiving Day; Christmas merchandise kept coming in December); price increases on just about everything from food to packaging to shipping. The ongoing labor shortage in the service industry, often called the “Great Quit” or “the Great Resignation” caused the most significant challenge for me.I personally call it the “Great Recalibration,” as people across the board figure out the how, when, where and why they want to work. As an employer, I feel caught in the societal cross hairs of the changes happening in the work environment, rules, accountability and structure. In over 36 years, we’ve never hired/ trained/ lost so many; the upheaval becomes a burden for those forced to pick up the slack, and that means fatigue and burnout, which means fewer staff in all departments. We all know how that can translate to the customer experience. It’s a vicious cycle, indeed, for many industries, including food service, hospitality, retail, health care, and transportation.
Yet.
I continue to remind myself that upheaval begets opportunities. Holiday sales were robust with our new Holiday Boutique, a silver lining with that late arriving merchandise. People shopped earlier, weary of the supply chain shortages and delivery. Overall, consumers have returned to the brick and mortar stores for a cheerful in-person holiday shopping experience that on-line simply cannot provide. Another silver lining. Julienne has restructured entire departments, redesigned the kitchen, hired outside design and tech teams, implemented new processes per circumstances du jour. All silver linings. We are hiring on all fronts as Covid illness continues to impact scheduling; I’m sure there will be a silver lining there soon enough. The progress is incremental but satisfying, all of which will encourage sustainability, stability and growth. Until, of course, we have to once again adapt…
So with the bounty of upheaval we all experienced in some way or another in 2021, my wish for 2022 is that the inevitable opportunities and silver linings will manifest abundantly for all and that this pandemic finally ends!
Sincere thanks to this community’s steadfast support and trust. Equally, sincere thanks to those dedicated Julienne employees who bring their talent, good cheer, and can-do spirit to work every single day, which in turn brings the Julienne experience to fruition every single day in spite of the many obstacles. I count my blessings, seek out the silver linings and am open to the opportunities of what can be. Blessings for a Healthy and Happy New Year!
—Julie
