SIGNATURE BREAKFAST MENU

Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff

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Egg Dishes

Grilled Fillet of Beef with Eggs and Tomato Jalapeno Salsa, Roasted Rosemary potatoes  • 22
Julienne Chilaquiles with Scrambled Eggs, Corn Tortillas, Pepper Jack , Avocado, Red Onions, Sour Cream • 18
With Fillet of Beef or Chicken Sausage • 22
Provencal Spinach Crusted Quiche served with Rosemary Roasted Potatoes • 18.50
Spinach Gruyere Pie served with Sliced Applewood Smoked Bacon • 18.50
Fresh Salmon or Filet of Beef Hash with Peppers, Potatoes and Onions •20
Parmesan Crusted Potato Cake, Guacamole and Pico de Gallo • 18
Eggs Cooked to Your Liking Sautéed Spinach and Grilled Sourdough, Pico de Gallo Salsa • 17.50
“Julie’s Breakfast” Poached eggs with Steamed Spinach and Tomatillo Sauce, Toasted Wheat 16
Huevos Julienne with Corn Tortillas, Black Beans, Cheddar, Chipotle Chili Sauce and Poached Eggs • 18.5
Breakfast Tacos with Scrambled Eggs, Potatoes, Pasilla Chile, Pepper Jack, Corn Tortillas, Tomatillo Sauce • 17.50

Omelettes served with rosemary roasted potatoes; fruit substitution, add 2.00

‘Green’ Scramble with Asparagus, Broccoli, Spinach, Scallions, Avocado, Feta and Roasted Pepper Salsa • 18.5
Egg White or Scramble with Sautéed Spinach, Mushrooms, Tomatoes and Basil • 18.5
Simple Omelette with Fresh Herbs, Fingerling Potatoes and Petite Green Salad 16

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Sandwiches

Breakfast Sandwich with Scrambled Eggs, Crispy Applewood Bacon, Gruyere, Avocado and Jalapeño Aioli • 18

Open Face Egg Salad with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 18

Open Face Smoked Salmon, Butter Lettuce, Tomatoes with Red Onion and Caper Cream Cheese • 20

Croque Monsieur with French Ham, Gruyere and Dijon Mustard, topped with Bechamel Sauce • 20
Make it a Croque Madame with a Fried Egg • 21

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Pancakes, French Toast and Waffles


Pumpkin Pancakes 17.5 Arriving 10/1
Buttermilk Pancakes with Sauteed Apples, pecans and cranberries

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Signature Sweets
to share before or after your entrée

Baked Crème Brulée Bread Pudding with Fresh Strawberry Sauce and Crème Anglaise • 18
Warm Currant Scone topped with Bruléed Lemon Curd • 8
or with Rapberry Jam and Butter • 5
Candied Bacon with Brown Sugar • 8

A la carte

Candied Bacon with Brown Sugar 8
Applewood Smoked Bacon 4 slices • 7
Applewood Smoked Bacon 2 slices • 4
Cup of Fresh Seasonal Fruit • 6.5

Italian Chicken Sausage • 6.5
One Pancake • 7

Rosemary Roasted Potatoes • 4.5
Two Eggs, any Style • 7
Rosemary Currant  Toast  • 3.95

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Mimosa | White Peach Bellini made with Jean Phillipe French Sparkling Wine • 10.5

We are happy to provide an extra plate for you to split at the table, otherwise Split Charge $5

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