Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff


Egg Dishes

Grilled Fillet of Beef with Eggs and Tomato Jalapeno Salsa, Roasted Rosemary potatoes  • 22
Julienne Chilaquiles with Scrambled Eggs, Corn Tortillas, Pepper Jack , Avocado, Red Onions, Sour Cream • 18
With Fillet of Beef or Chicken Sausage • 22
Provencal Spinach Crusted Quiche served with Rosemary Roasted Potatoes • 18.50
Spinach Gruyere Pie served with Sliced Applewood Smoked Bacon • 18.50
Fresh Salmon or Filet of Beef Hash with Peppers, Potatoes and Onions •20
Parmesan Crusted Potato Cake, Guacamole and Pico de Gallo • 18
Eggs Cooked to Your Liking Sautéed Spinach and Grilled Sourdough, Pico de Gallo Salsa • 17.50
“Julie’s Breakfast” Poached eggs with Steamed Spinach and Tomatillo Sauce, Toasted Wheat 16
Huevos Julienne with Corn Tortillas, Black Beans, Cheddar, Chipotle Chili Sauce and Poached Eggs • 18.5
Breakfast Tacos with Scrambled Eggs, Potatoes, Pasilla Chile, Pepper Jack, Corn Tortillas, Tomatillo Sauce • 17.50

Omelettes served with rosemary roasted potatoes; fruit substitution, add 2.00

‘Green’ Scramble with Asparagus, Broccoli, Spinach, Scallions, Avocado, Feta and Roasted Pepper Salsa • 18.5
Egg White or Scramble with Sautéed Spinach, Mushrooms, Tomatoes and Basil • 18.5
Simple Omelette with Fresh Herbs, Fingerling Potatoes and Petite Green Salad 16



Breakfast Sandwich with Scrambled Eggs, Crispy Applewood Bacon, Gruyere, Avocado and Jalapeño Aioli • 18

Open Face Egg Salad with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 18

Open Face Smoked Salmon, Butter Lettuce, Tomatoes with Red Onion and Caper Cream Cheese • 20

Croque Monsieur with French Ham, Gruyere and Dijon Mustard, topped with Bechamel Sauce • 20
Make it a Croque Madame with a Fried Egg • 21


Pancakes, French Toast and Waffles

Pumpkin Pancakes 17.5 Arriving 10/1
Buttermilk Pancakes with Sauteed Apples, pecans and cranberries


Signature Sweets
to share before or after your entrée

Baked Crème Brulée Bread Pudding with Fresh Strawberry Sauce and Crème Anglaise • 18
Warm Currant Scone topped with Bruléed Lemon Curd • 8
or with Rapberry Jam and Butter • 5
Candied Bacon with Brown Sugar • 8

A la carte

Candied Bacon with Brown Sugar 8
Applewood Smoked Bacon 4 slices • 7
Applewood Smoked Bacon 2 slices • 4
Cup of Fresh Seasonal Fruit • 6.5

Italian Chicken Sausage • 6.5
One Pancake • 7

Rosemary Roasted Potatoes • 4.5
Two Eggs, any Style • 7
Rosemary Currant  Toast  • 3.95


Mimosa | White Peach Bellini made with Jean Phillipe French Sparkling Wine • 10.5

We are happy to provide an extra plate for you to split at the table, otherwise Split Charge $5