Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff

Grilled Filet of Beef with Eggs and Tomato Jalapeño Salsa, Rosemary Roasted Potatoes (or Fruit, add 2.00) • 22
Julienne Chilaquiles with Scrambled Eggs, Corn Tortillas, Pepper Jack, Avocado, Red Onion, Sour Cream • 17.5
Provençal Spinach Crusted Quiche served with Rosemary Roasted Potatoes • 17.95


Poached Eggs or cooked to your liking

Spinach Gruyere Pie served with Sliced Applewood Smoked Bacon • 18.25
Fresh Salmon or Filet of Beef Hash with Peppers, Potatoes and Onions •19.25
Parmesan Crusted Potato Cake, Guacamole and Pico de Gallo • 17.5
Sautéed Spinach and Grilled Sourdough, Pico de Gallo Salsa • 16.95
Huevos Julienne with Corn Tortillas, Black Beans, Cheddar, Chipotle Chili Sauce and Poached Eggs • 18.5

Omelettes served with rosemary roasted potatoes; fruit substitution, add 2.00

‘Green’ with Asparagus, Broccoli, Spinach, Scallions, Avocado, Feta and Roasted Pepper Salsa • 18.5
Egg White or Scramble with Sautéed Spinach, Mushrooms, Tomatoes and Basil • 18.5
Open Faced with Chicken Sausage, Gruyere Cheese and Tomatoes • 17.5
“Custom” with Gruyere or Cheddar Cheese • 15.25

Includes any of the following vegetables:
Tomatoes •
Mushrooms •
Jalapeno •
Spinach •
Peppers •

Add 2.00 per addition:
Avocado •
Bacon •
Sausage •
Ham •
Smoked Salmon •



Breakfast Sandwich with Scrambled Eggs, Crispy Applewood Bacon, Gruyere, Avocado and Jalapeño Aioli • 17.5

Open Face Egg Salad with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 17.5

Open Face Smoked Salmon, Butter Lettuce, Tomatoes with Red Onion and Caper Cream Cheese • 18.95

Breakfast Tacos with Scrambled Eggs, Potatoes, Pasilla Chile, Pepper Jack, Corn Tortillas, Tomatillo Sauce • 17.5


Pancakes, French Toast and Waffles

Pumpkin Pancakes with Winter Fruit Compote and House Made Crystallized Ginger Butter • 17.5

Bittersweet Chocolate Chip Waffles, Honey Vanilla Creme Fraiche, Shaved Chocolate, Strawberries • 17.5

Rosemary Currant Bead Pudding French Toast with Fresh Peach Sauce •17.5

French Toast Julienne, Thickly Sliced House Made Bread Topped with Sautéed Apples, Pure Maple Syrup • 17.5

Country Oatmeal and Sautéed Cinnamon Apples served with Currents and Brown Sugar • 11.95


Signature Sweets
to share before or after your entrée

Baked Crème Brulée French Toast with Fresh Strawberry Sauce and Crème Anglaise • 17.5
Warm Currant Scone topped with Bruléed Lemon Curd • 7.5
Candied Bacon with Brown Sugar • 7.5

A la carte

Applewood Smoked Bacon • 7
Grilled Ham • 5.95
Cup of Fresh Seasonal Fruit • 6.5

Italian Chicken Sausage • 6.5
Smoked Salmon • 7.5

Rosemary Roasted Potatoes • 4.5
One Egg, any Style • 3.25
Rosemary Currant  Toast  • 3.95


Mimosa | White Peach Bellini made with Jean Phillipe French Sparkling Wine • 10.5

We are happy to provide an extra plate for you to split at the table, otherwise Split Charge $5