Entrées require reheating or cooking. A minimum of eight servings or four pounds per entrée where applicable.
Prices subject to change - please inquire for current pricing. Items priced per pound, unless otherwise stated. Some items may require a 72-hour notice, please inquire.

Boneless Chicken Breast

Order by the serving. Serve warm.

Curried with Toasted Coconut
Spinach and Ricotta Stuffed Chicken Breast
Mustard Glazed with Sour Cherries and Rosemary
Orange Marmalade
Roasted Lemon Herb
Mango Lime
Southwest Chicken Tenders with Spicy Apricot Sauce
*Cordon Bleu Chicken Breast
Ginger, Honey, Soy Chicken Breast
Marmalade Mustard Seed
Basil Pesto Stuffed

“Tuscany” with Kalamata Olives, Capers and Brown Sugar
“Mediterranean with Pinenuts and Cracked Green Olives

Chicken Breast With Sauce

Order by the serving. Serve warm.

Parmesan Proscuitto Soubise Stuffed, Dijon Cream Sauce
Swiss Chard and Pecan Stuffed, Brandy Mustard Sauce
Apple and Fennel Stuffed, Cider Cream Sauce
Gremolata with Garlic, Lemon, Parsley and Red Pepper Rouille
Pears and Port, Stilton Cream Sauce
Tandoori Spiced with Cucumber Mint Raita
Southwest Chicken Tenders with Spicy Apricot Sauce

Miscellaneous Poultry

Phyllo Wrapped Chicken and Spinach, Dijon Cream Sauce
Half Roasted Lemon Herb Chicken
Cognac Glazed Game Hen, Couscous and Wild Mushroom Stuffing
*Bourbon Glazed Game Hen
Roasted Turkey Breast with Marmalade & Mustard Seed Glaze
Muscovy Duck Breast with Spiced Cherry Sauce


Miscellaneous Seafood

Grilled Poppy Seed Crusted Ahi Tuna with Cilantro Coulis
Rock Shrimp Crab Cake with Jalapeño Aioli,
*Parmesan Crusted Tilapia
*Herb Crusted Tilapia
*Panko Crusted Ling Cod


Parmesan Crusted with Lemon Caper Sauce
Grilled with Spicy Seasonal Salsa or Chutney


Filet of Beef au Poivre Medallions with Blackberry Port Sauce, Seared Only, cooking required.
Cumin Crusted Filet of Beef with Aioli or Seasonal Chutney, Serve at room temperature.
Tuscan Meatloaf with Sun Dried Tomato Pesto, Basil and Spicy Tomato Chutney
Filet Mignon Steak with Black Pepper Shallot Cream Sauce,  Seared only. Cooking required.


Mustard Pepper Crusted Pork Tenderloin with Apple Brandy Sauce
Pork Tenderloin Roulade with Pecan Stuffing and Mustard Shallot Sauce
Baby Back Ribs with Espresso Barbeque Sauce
Marmalade Mustard Glazed Ham, whole only



Market Price. Serve Warm.
Herb Crusted Lamb Chop

Spinach Crusted Quiche

Made with Gruyere Cheese. Whole serves 6-8
Tomato Basil Ham and Asparagus
Roasted Vegetable Chicken Sausage and Mushroom
Chicken and Vegetable Broccoli Leek

Individual Pot Pies

Requires Cooking,  Minimum of eight per kind.
Double Crusted with Chicken Breast, Zucchini, Carrots, Peas, and Tarragon Cream Sauce
Broccoli, Sweet Potatoes, Haricot Verts with Cheddar Crust

Savory Tarts

 Serve warm or room temperature. Serves 10-12 people.
Swiss Chard, Shiitake Mushroom, and Gruyere
Tomato, Parmesan and Fresh Basil
Asparagus, Leek, and Gruyere
Pancetta, Artichoke, Red Pepper
Vidalia Onion and Pancetta
Cauliflower and Leek
Goat Cheese



Order by the serving or filet. Serve at room temperature, unless stated otherwise.
Dill Pecan Crusted with Leek and Lemon Caper Sauce
Soy Lacquered with Ginger & Whole Roasted Scallions
Pistachio Crusted with Orange Chipotle Vinaigrette
Pistachio and Cranberry Crusted with Sauce Verts
Red Onion Crusted with Spicy Crème Fraîche
Classic Cilantro or Dill Poached with Cucumber Dill Raita
Panko Crusted and Filled with Spinach and Mascarpone
Phyllo Wrapped Salmon with Fennel and Leek, Citrus Beurre Blanc
Peppercorn with Pickled Ginger Cilantro Vinaigrette


Entrées require reheating or cooking. A minimum of eight servings or four pounds per entrée where applicable.
Priced per pound, unless otherwise stated. Some items may require a 72-hour notice, please inquire.

Apple, Cabbage, Fresh Thyme
Asparagus Leek
Bistro Potato and Gorgonzola
Broccoli and Mustard Seed
Carrot Dill
Carrot Ginger
Chilled Cucumber with Yogurt and Fresh Mint
Chilled Sugar Snap Pea, Watercress, Mint
Corn Cilantro
Fennel Onion
Parsley Bisque (c)
Potato Leek
Roasted Vegetable, pureed
Roasted Red Pepper and Eggplant
Roasted Red Pepper and Pear
Spicy Lentil and Carrots
Sweet Pea and Mint
“Spa Soup” with Cabbage, Spinach, Carrots and Parsley
Sweet Potato and Caramelized Onion
Tomato Basil

Cheddar Potato with Fresh Dill
Chilled Gazpacho with Avocado
Chunky Vegetable with Zucchini, Carrots
Corn Tortilla
Minestrone with Basil Pistou
Madeira Broth, Wild Mushrooms, Rice
Old Fashioned Chicken Noodle
Peppered Corn Chowder (c)
Spicy Albondigas with Herbed Rice
Spicy Thai Chicken, Rice, Coconut Milk
Zucchini Curry
Cream of Mushroom
Butternut Squash
*Clam Chowder
“Get Well Soup”
Smoked Salmon, Bacon and White Corn Chowder (c)

Hearty Stews And Chilis

Beef Stroganoff with Mushrooms & Red Wine
Beef Daube, Carrots, Potatoes, Pearl Onions
North Carolina Barbeque Pork
Shredded Chipotle Chicken
Bolognese Sauce with Chicken Sausage and Beef
Tequila Baked Beans
Chicken Pot Pie Filling
Spiced Cauliflower Curry with Walnut (serve with Brown Butter Rice Pilaf)
Shrimp and Crab Curry (serve with Basmati Rice with Fruit and Peppers)
Roasted Eggplant, Tomatoes and Black Bean Chili
Turkey and Black Bean Chili
Chicken and White Bean Chili
Classic Beef and Black Bean Chili
Traditional Chicken Curry with Apples
Siamese Chicken Curry with Broccoli

(c) Indicates the addition of a bit of cream.


Minimum order of six per kind. (*) Indicates that the item is available daily in our cases and no minimum applies.

*Classic Chicken Tarragon Salad on Rosemary Raisin Bread, (Low-calorie made with non-fat yogurt also available)
*Albacore Tuna Salad with Currants, Avocado, Sprouts on Whole Wheat Multi Grain Bread
*Buffalo Mozzarella, Roma Tomato, Fresh Basil on Sourdough Baguette

*Turkey Breast, Arugula, Tomato, Caper Aioli, Pain Rustique Roll
Chicken Breast, Arugula, Caramelized Onions, Citrus Aioli, Pain Rustique Roll
*Ham and Gruyere, Romaine Lettuce, Tomato, Dijon Mustard, Pain Rustique Roll
Roast Beef Sandwich with Mixed Greens, Red Onion and Jalapeno Aioli on Pain Rustique Roll

*Roasted Leg of Lamb, Caramelized Onions, Avocado, Tomato, Basil Aioli, Pain Rustique Roll
*Grilled Eggplant, Red Peppers, Zucchini, Red Onions, Mozzarella, Fresh Basil, Pain Rustique Roll
*”Lunch Box” with a half sandwich, pasta salad, fruit garnish and a bit of something sweet
Garbanzo Bean Spread on Whole Wheat Multi Grain Bread