SIGNATURE LUNCH MENU

Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff

Les Entrées

Classic Nicoise Salad with Salmon, Haricot Verts, Hard Boiled Egg and Olives • 26 (not part of composé option)

Seafood Pasta with Fresh Pappardelle, Grilled Shrimp and Salmon, Asparagus, Basil, Sherry Cream Sauce • 28

Parmesan Crusted Swordfish with Lemon Caper Cream Sauce, Asparagus Chinois, Garlic Mashed Potatoes • 26

Tostada of Grilled Chicken Breast and Roasted Corn, Cumin Black Beans, Jalapeño Guacamole • 20

Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sautéed Spinach • 22

Provencal Spinach Crusted Quiche du Jour with Roasted Fingerling Potatoes and Soup or Petite Greens  • 20

Simple Omelette with Fresh Herbs & Gruyere, Petite Greens and Fingerling Potatoes • 16

Warm Farro with WIld Mushroom Ragout and Shaved Pecorino Romano (Vegan without cheese) • 20
add Chicken Breast • 25            add Grilled Swordfish • 29

Open Face Egg Salad Sandwich with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 18

Open Face Smoked Salmon Sandwich with Butter Lettuce, Tomatoes, Red Onion and Caper Cream Cheese • 20

The following warm sandwiches are served with your choice of Petite Garden Greens Salad or House Made Pomme Frites…

The Julienne Hamburger with Carmelized Onions  Angus Beef  • 20 | Chicken Breast  • 18  |  Portobello Mushroom  • 16

BLT with Applewood Bacon, and Manchego on Toasted Sourdough • 18

Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough • 22

Croque Monsieur with Pepper Ham, Gruyere, Arugula and Dijon Mustard • 18

Make It a Croque Madame with a Fried Egg • 21

Grilled Citrus Chicken Sandwich with Carmelized Onions, Arugula, and Citrus Aioli • 15

Les Composées
choose from Salads and Sandwiches listed below
Cup of Soup and Salad • 17
Two Salads • 19
Half Cold Sandwich with Soup or Salad • 18

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Le Soupe & Les Salades

Soupe du Jour cup • 7.5 bowl • 9
Arugula, Shaved Manchego, Almonds, Quince Vinaigrette • 15.50
Garden Greens with Gorgonzola, Seasonal Fresh Fruit, Pecans, Dijon Tarragon Vinaigrette • 16.50
Baby Spinach with Strawberries, Avocado, Almonds, & Champagne Vinaigrette • 16.50
Julienne Caesar Salad with Rosemary Currant Croutons • 15.50
add Parmesan Crusted Chicken Breast • 22   or   Grilled Shrimp • 30

Mandarin Chicken Salad with Snow Peas and Scallions, Spicy Mustard Ginger Dressing • 18.50
Warm Chopped Salad with Grilled Chicken Breast and Roasted Vegetables, Pesto Vinaigrette • 20
“Apricot Chicken” – Chilled Chicken Salad with Dried Apricots, Almonds, Rosemary, Honey Dijon Dressing • 18.50
Grilled Filet of Beef Cobb Salad with Paprika Vinaigrette • 22

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Les Sandwiches, made to order & served with petite greens

Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 15
Albacore Tuna Salad with Currants, Red Onion, Tomato on Multi-Grain Bread • 15
Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 16
Roasted Turkey Breast with Manchego, Avocado and Caper Aioli on Ciabatta • 15

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