Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff

Les Entrées

Classic Nicoise Salad with Salmon, Haricot Verts, Hard Boiled Egg and Olives • 26 (not part of composé option)

Seafood Pasta with Fresh Pappardelle, Grilled Shrimp and Salmon, Asparagus, Basil, Sherry Cream Sauce • 28

Parmesan Crusted Swordfish with Lemon Caper Cream Sauce, Asparagus Chinois, Garlic Mashed Potatoes • 26

Tostada of Grilled Chicken Breast and Roasted Corn, Cumin Black Beans, Jalapeño Guacamole • 20

Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sautéed Spinach • 22

Provencal Spinach Crusted Quiche du Jour with Roasted Fingerling Potatoes and Soup or Petite Greens  • 20

Simple Omelette with Fresh Herbs & Gruyere, Petite Greens and Fingerling Potatoes • 16

Warm Farro with WIld Mushroom Ragout and Shaved Pecorino Romano (Vegan without cheese) • 20
add Chicken Breast • 25            add Grilled Swordfish • 29

Open Face Egg Salad Sandwich with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 18

Open Face Smoked Salmon Sandwich with Butter Lettuce, Tomatoes, Red Onion and Caper Cream Cheese • 20

The following warm sandwiches are served with your choice of Petite Garden Greens Salad or House Made Pomme Frites…

The Julienne Hamburger with Carmelized Onions  Angus Beef  • 20 | Chicken Breast  • 18  |  Portobello Mushroom  • 16

BLT with Applewood Bacon, and Manchego on Toasted Sourdough • 18

Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough • 22

Croque Monsieur with Pepper Ham, Gruyere, Arugula and Dijon Mustard • 18

Make It a Croque Madame with a Fried Egg • 21

Grilled Citrus Chicken Sandwich with Carmelized Onions, Arugula, and Citrus Aioli • 15

Les Composées
choose from Salads and Sandwiches listed below
Cup of Soup and Salad • 17
Two Salads • 19
Half Cold Sandwich with Soup or Salad • 18


Le Soupe & Les Salades

Soupe du Jour cup • 7.5 bowl • 9
Arugula, Shaved Manchego, Almonds, Quince Vinaigrette • 15.50
Garden Greens with Gorgonzola, Seasonal Fresh Fruit, Pecans, Dijon Tarragon Vinaigrette • 16.50
Baby Spinach with Strawberries, Avocado, Almonds, & Champagne Vinaigrette • 16.50
Julienne Caesar Salad with Rosemary Currant Croutons • 15.50
add Parmesan Crusted Chicken Breast • 22   or   Grilled Shrimp • 30

Mandarin Chicken Salad with Snow Peas and Scallions, Spicy Mustard Ginger Dressing • 18.50
Warm Chopped Salad with Grilled Chicken Breast and Roasted Vegetables, Pesto Vinaigrette • 20
“Apricot Chicken” – Chilled Chicken Salad with Dried Apricots, Almonds, Rosemary, Honey Dijon Dressing • 18.50
Grilled Filet of Beef Cobb Salad with Paprika Vinaigrette • 22


Les Sandwiches, made to order & served with petite greens

Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 15
Albacore Tuna Salad with Currants, Red Onion, Tomato on Multi-Grain Bread • 15
Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 16
Roasted Turkey Breast with Manchego, Avocado and Caper Aioli on Ciabatta • 15