FOOD & WINE SPECIALS

July 22-26

MONDAY

*Grilled Swordfish topped with Roasted Pineapple Salsa with Steamed Rice & Sautéed Sugar Snap Peas

 

*Mango Chicken Salad Avocado, Mango Chipotle Salsa, Asparagus over Romaine, Ginger Citrus Vinaigrette

TUESDAY

Soy Lacquered Salmon served over Cauliflower Fried “Rice” and Roasted Japanese Eggplant

*Heirloom Tomato Salad with Burrata Cheese Fresh Basil & Balsamic served with Grilled Country Bread

WEDNESDAY

*Mango Chicken Salad Avocado, Mango Chipotle Salsa, Asparagus over Romaine, Ginger Citrus Vinaigrette

 

*Red Onion Crusted Salmon with Spicy Crème Fraiche Served with Steamed Rice & Grilled Vegetables

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THURSDAY

 Grilled Fish Tacos with Red Snapper on Flour Tortillas served with Citrus Coleslaw and Jalapeno Aioli

Pan Roasted Chicken Breast with Grainy Mustard  served over Mashed Potatoes & Sautéed Spinach

FRIDAY

Seared Scallop Salad with Hearts of Romaine, Feta, Toasted Pinenuts, Avocado, Mint & Meyer Lemon Vinaigrette

*Flank Steak served with Arugula, Manchego & Tomato Tossed in Olive Oil & Balsamic Vinaigrette

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