FOOD & WINE SPECIALS

September 16-20

MONDAY

* Steamed Salmon over Cauliflower Puree,
Red Wine, Mushroom Reduction & Sautéed Snap Peas

Pan Roasted Airline Chicken Breast
with Grainy Mustard Sauce served with Sweet Potato Puree and Sautéed Spinach

TUESDAY

* Spicy Siamese Chicken Curry served over Steamed Broccoli and Orange Basmati Rice

* Teriyaki Grilled Salmon with Sriracha Cream Sauce served with Steamed Rice and Grilled Vegetables

WEDNESDAY

Grilled Salmon in Chipotle Cream Sauce Served with Grilled Vegetables &  Steamed Rice

Chili Rubbed Short Ribs with garlic Mashed Potatoes and Roasted Broccolini

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THURSDAY

Grilled Ling Cod served with Steamed Rice
Ribbons of Butternut Squash, Sweet Potatoes, Zucchini & Carrots

Beef Stroganoff with Mushrooms &  Red wine Served over Pappardelle Pasta

FRIDAY

New York Steak with Garlic Shallot Butter
and Crispy Onion Frisée served with Pomme Frites

Grilled Salmon in Chipotle Cream Sauce served with Grilled Vegetables & Steamed Rice

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