FOOD & WINE SPECIALS

November 18-22

MONDAY

Seafood Papradelle with Grilled Seafood, Sherry Cream Sauce, Garnished with Basil

TUESDAY

Chicken Apricot Salad, Roasted Chicken Breast , Toasted Almonds Tossed , Honey Dijon Dressing

WEDNESDAY

Red Onion Crusted Salmon with Herbed Creme Fraiche, Mashed Potatoes, Roasted Broccolini

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THURSDAY

Thursday

Spicy Maple Grilled Salmon
Farro with Roasted Butternut Squash
Roasted Brussels Sprouts

FRIDAY

New York Steak with Shallot Butter
Onion Frisse
Pommes Frites

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