FOOD & WINE SPECIALS

October 15-19

MONDAY

Fish Stew with Shrimp, Cod, Mussels in Tomato Fennel Sauce
served with Thick Country Bread

Nicoise Salad with Tuna in Olive Oil from Spain
Hard Boiled Egg, Haricots Verts, Tomatoes, Fingerling Potatoes, Nicoise Olives

TUESDAY

Grilled Swordfish with Smokey Tomato Caper Sauce
served with Creamy Polenta and Mushrooms and Grilled Broccolini

NY Steak with Garlic Shallot Butter topped with Crispy Onion Frisee
served with Pomme Frits

WEDNESDAY

Red Onion Crusted Salmon with Spicy Creme Fraiche
served with Grilled Vegetables and Steamed Rice

Roasted Chicken
served with Grilled Vegetables and Butternut Squash Puree

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THURSDAY

Fall Grilled Chicken Salad
Baby Greens, Fig, Pecans, Feta, Cranberries & Quince Vinaigrette

Teriyaki Salmon
served with Grilled Vegetables and Steamed Rice

FRIDAY

*Chicken Enchiladas with Jack Cheese & Tomato Herb Sauce
served with Sauteed Spinach

Fish Stew with Shrimp, Cod, Mussels in a Tomato Fennel Sauce
served with Thick Cut Country Bread

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