FOOD & WINE SPECIALS

May 20-24

MONDAY

Grilled Fish Tacos with Red Snapper on Flour Tortillas
served with Citrus Coleslaw and Jalapeno Aioli

Mango Chicken Salad
Avocado, Mango Chipotle Salsa, Asparagus over Romaine, Ginger Citrus Vinaigrette

TUESDAY

Lobster Salad with Little Gem Lettuce
Marble Potatoes, Roasted Corn, Heirloom Tomatoes, Vanilla Bean Vinaigrette

Parmesan Crusted Chicken Breast with Lemon Caper Sauce
served with Grilled Vegetables and Brown Butter Rice Pilaf

WEDNESDAY

Heirloom Tomato Salad with Burrata Cheese, Fresh Basil & Balsamic
served with Grilled Country Bread

Red Onion Crusted Salmon with Spicy Creme Fraiche
served with Garlic Mashed Potatoes and Grilled Vegetables

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THURSDAY

Idaho Trout with Dungeness Crab and Shallot Brown Butter Sauce
served with Haricots Verts

Mango Chicken Salad
Avocado, Mango Chipotle Salsa, Asparagus, over Romaine, Ginger Citrus Vinaigrette

FRIDAY

Lobster Salad with Little Gem Lettuce
Marble Potatoes, Roasted Corn, Heirloom Tomatoes, Vanilla Bean Vinaigrette

Heirloom Tomato Salad with Burrata Cheese, Fresh Basil and Balsamic
served with Grilled Country Bread

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