FOOD & WINE SPECIALS

February 4th-February 9th

MONDAY

New York Steak with Garlic Shallot Butter and Crispy Onion Friseé
served with Pomme Frites

*Red Onion Crusted Salmon with Spicy Créme Fraiche
served with Steamed Rice and Grilled Vegetables

TUESDAY

Shrimp and Crab Curry
served over Steamed Rice and Sautéed Broccoli

Mandarin Salad with Snow Peas & Scallions
served with Black Sesame Crusted Ahi Tuna

WEDNESDAY

*Chipotle BBQ Pork Enchiladas with Tomatillo Sauce
served with Fresh Sautéed Spinach and Jack Cheese

Grilled Salmon with Chipotle Cream Sauce
served with Steamed Rice and Grilled Vegetables

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THURSDAY

*Black Bean Enchiladas with Tomatillo Sauce
served with Fresh Sautéed Spinach

Idaho Trout with Dungeness Crab & Shallot Brown Butter Sauce
served with Garlic Mashed Potatoes and Haricots Verts

FRIDAY

Seared Scallops with Brown Butter Sauce
served with Mashed Potatoes and Haricot Verts

Grilled Chicken Breast with Smokey Tomato Chutney
over Creamy Polenta with Mushrooms and Grilled Broccolini

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