FOOD & WINE SPECIALS

November 5-9

MONDAY

New York Steak with Garlic Shallot Butter and Crispy Onion Frisée
served with Pomme Frits

Red Onion Crusted Salmon with Spicy Créme Fraiche
served with Grilled Vegetables and Steamed Rice

TUESDAY

Grilled Ling Cod
served with Warm Farro with Butternut Squash

Parmesan Crusted Chicken with Smokey Tonato Caper Sauce
over Creamy Polenta with Cremini Mushrooms & Sautéed Broccolini

WEDNESDAY

NY Steak with Garlic Shallot Butter and Crispy Onion Frisee
served with Pomme Frits

Grilled Chicken
served over Butternut Squash Puree with Steamed Spinach

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THURSDAY

Grilled Salmon with Chipotle Cream Sauce
served with Grilled Vegetables and Steamed Rice

New York Steak with Garlic Shallot Butter and Crispy Onion Frisée
served with Pomme Frits

FRIDAY

Orange Marmalade Glazed Turkey Breast
served with Carrots & Parsnips and Garlic Mashed Potatoes

Grilled Portobello Mushroom
served with Steamed Rice and Grilled Vegetables

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