FOOD & WINE SPECIALS

March 11-16

MONDAY

Arugula Salad with Tuna Tonno
Pistachios, Quinoa Cashews, Cranberries, Almonds with Quince Vinaigrette

Grilled Salmon with Chipotle Cream Sauce
served with Grilled Vegetables and Steamed Rice

TUESDAY

*Dijon Shallot Grilled Salmon
served with Grilled Vegetables and Steamed Rice

*Tomato Basil Savory Tart
served with Petite Greens

WEDNESDAY

Grilled Fish Tacos with Red Snapper on Flour Tortillas
served with Citrus Coleslaw and Jalapeno Aioli

*Spring Salad with Grilled Chicken Breast
Fresh Herbs, Peas, Asparagus, Herbed Goat Cheese & Lemon Vinaigrette

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THURSDAY

Arugula Salad with Tuna Tonno
Pistachios, Quinoa Cashews, Cranberries, Almonds with Quince Vinaigrette

New York Steak with Garlic Shallot Butter and Crispy Onion Frisee
served with Pomme Frites

FRIDAY

Spring Splurge Salad with Scallops & Shrimp
Fresh Herbs, Peas, Asparagus, Lemon Vinaigrette

Grilled Fish Tacos with Red Snapper on Flour Tortillas
served with Citrus Coleslaw and Jalapeno Aioli

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