Private Dinner Menus

Four courses starting at $95 per person. Please inquire about additional courses.

Passed Hors D’Oeuvres

Please select two. $5 per person for each additional selection.

  • Mini Beef Wellington with Mushroom Duxelle, served warm
  • Sour Cherry Chicken Skewers
  • Garlic Grilled Shrimp with Moroccan Tomato Jam
  • Roasted Red Pepper & Pear Soup (served in a votive)
  • Seared Ahi Tuna with Wasabi Aioli served on a Wonton Crisp
  • Pizzetta with Brie, Arugula, Caramelized Onions and Red Potatoes, served warm
  • Membrillo & Manchego Bites with Marcona Almond Garnish
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Salad

Please select one. Served with warm Rosemary Currant Parmesan Toast.

  • Hearts of Romaine with Feta, Toasted Pine Nuts, Avocado, Chiffonade of Mint,
    Meyer Lemon Vinaigrette
  • Baby Spinach with Avocado, Pomegranate(seasonal), Pepitas & Champange Vinaigrette

Entrée

Please choose one entree for all guests OR, with advance planning, two

  • Parmesan Crusted Swordfish with Lemon Caper Cream Sauce
    Asparagus Chinois and Garlic Mashed Potatoes, $120 per person
  • Parmesan Crusted Chicken Breast with Smoky Tomato Caper Sauce
    Creamy Wild Mushroom Polenta with Broccolini $105 per person
  • Peppercorn Filet of Beef Medallion with Port Reduction &
    Crispy Onion Frisée Asparagus Chinois and Potato Chive Cake, $135 per person
  • Roasted Portobello Mushroom with Mixed Vegetables over Steamed Rice, (vegan, gluten free, dairy free) $95 per person

Dessert

Please select one

  • Classic Apple Tart Tatin, served with Cinnamon Whipped Cream
  • Chocolate Pots de Crème with Chantilly Cream and Chocolate Shards
  • A Celebration Cake with candles may also be presented to the honoree.
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