Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 33 years. We appreciate your business!- Julie and the entire Julienne Staff

All Day

Fresh Salmon or Filet of Beef Hash with Peppers, Potatoes, and Onions, in a cast iron skillet, eggs cooked to order • 22
Parmesan Crusted Potato Cake with Guacamole and Pico de Gallo, eggs cooked to order • 18
Hearty Spinach Gruyere Pie served with Sliced Applewood Smoked Bacon, eggs cooked to order • 18.5

Open Face Egg Salad Sandwich with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 18
Open Face Smoked Salmon Sandwich with Butter Lettuce, Tomatoes with Red Onion, and Caper Cream Cheese • 20
Green Omelette with Feta, Broccoli, Asparagus, Avocado, Salsa and Rosemary Roasted Potatoes (or fruit add 2.00) • 18.5
Julienne Chilaquiles with Scrambled Eggs, Corn Tortillas, Pepper Jack, Avocado, Red Onion and Sour Cream • 18
with Filet of Beef or Chicken Sausage • 22
Bittersweet Chocolate Chip Waffles, Honey Vanilla Crème Fraiche, Shaved Chocolate, Strawberries • 17.5
Provencal Spinach Crusted Quiche served with Rosemary Roasted Potatoes • 18.5
Grilled Filet of Beef with Eggs and Tomato Jalapeno Salsa, Rosemary Roasted Potatoes (or fruit add 2.00)•22

Baked Crème Brulee Bread Pudding with Fresh Strawberry Sauce and Crème Anglaise • 18
Candied Bacon with Brown Sugar • 8

After 11 : 30 am


Seafood Pasta with Fresh Pappardelle, Grilled Shrimp and Salmon, Asparagus, Basil, Sherry Cream Sauce • 28
Parmesan Crusted Swordfish with Lemon Caper Cream Sauce, Asparagus Chinois, Garlic Mashed Potatoes • 26
Tostada of Grilled Chicken Breast and Roasted Corn, Cumin Black Beans, Jalapeño Guacamole •20

Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes, and Sautéed Spinach • 22
Warm Farro with Wild Mushroom Ragout and Shaved Pecorino Romano (Vegan without cheese) • 20
add Chicken Breast • 25             add Grilled Swordfish • 29

The following warm sandwiches are served with your choice of Petite Garden Greens Salad or House Made Pomme Frites
The Julienne Hamburger with Caramelized Onions     Angus Beef  • 20 |  Cicken Breast  • 18  |  Portobello • 16
BLT with Applewood Bacon and Manchego on Toasted Sourdough • 18
Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough • 22



Classic Nicoise Salad with Salmon • 26 (not a compose option)
Arugula, Shaved Manchego, Almonds, Quince Vinaigrette • 15.5
Garden Greens with Gorgonzola, Seasonal Fresh Fruit, Pecans, Dijon Tarragon Vinaigrette • 16.5
Baby Spinach with Strawberries, Avocado, Almonds & Champagne Vinaigrette • 16.5
Warm Chopped Salad with Grilled Chicken Breast and Roasted Vegetables, Pesto Vinaigrette • 20

Grilled Filet of Beef Cobb Salad with Paprika Vinaigrette • 22
Julienne Caesar Salad Rosemary Currant Croutons • 15.5
with Parmesan Crusted Chicken Breast • 22      Grilled Shrimp • 30
Mandarin Chicken Salad with Snow Peas and Scallions, Spicy Mustard Ginger Dressing • 18.5

Le Composees
Choose from Salads and Sandwiches listed below
Cup of Soup and Salad • 17
Two Salads • 19
Half Cold Sandwich with Soup or Salad • 18



Made to order & served with petite greens
Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 15
Albacore Tuna Salad with Currants, Red Onion, Tomato on Multi-Grain Bread • 15
Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 16
Roasted Turkey Breast with Manchego, Avocado and Caper Aioli on Ciabatta • 15