Some Minimums and restrictions apply. Please inquire about additional “du jour” or weekly selections that do not require a minimum order. Be sure to check our Pastry Freezer for frozen cookie dough, desserts and ice cream.

Bar Cookies

One dozen minimum per kind. A * indicates that no minimum applies.
*Graham Cracker Chewie
Chocolate Truffle with Walnuts
Chocolate Espresso Cream Cheese
Honey Pecan
*Lemon Coconut
“Skore” Toffee and Pecans
*Chocolate Crème de Menthe
German Chocolate
Lemon Walnut Cheesecake
Brown Butter with Dried Cranberries
Chocolate Ganache
Pecan and Coconut
Raspberry Streusel
Milk Chocolate Cappuccino
Pumpkin Walnut with Cream Cheese Frosting, seasonal

Speciality And Seasonal Cookies

One dozen minimum and 72 hour notice required.
Marbled Meringues
Snowball Cookies
Brown Sugar Shortbread
Fresh Mint Shortbread
Grand Marnier Petit Fours
Chocolate Dipped Shortbread with Pistachios
Bourbon Pecan Tassies
Chocolate Dipped Florentine
Caramel Pecan Sandwich Cookie
Chocolate Peanut Butter Sandwich Cookie
Linzer Sandwich Cookies with Raspberry Jam


One dozen minimum of each kind.
Chocolate Dipped Coconut Macaroons Jumbles with Chocolate Chips, Currants, Pecans, Almonds
Traditional Shortbread dusted with Powdered Sugar Butter Thumbprint with Raspberry Jam and Walnuts
Sugar Coated Chocolate Gingerbread
*Double Chocolate Espresso with Walnuts
*Chocolate Chunk Oatmeal with Walnuts White Chocolate Macadamia Nut Milk Chocolate Chunk with Peanuts


Bread Pudding

Individual, Minimum eight per kind. Loaf serves 8-10
Lemon Curd with blueberries and Berry Coulis
Blackberry Polenta with Berry Coulis
Fresh Raspberry or Blueberry with Berry Coulis
Stuffed Chocolate Pecan with Crème Anglaise
Our Signature Rosemary Raisin Bread with berry Coulis
Pumpkin Spiced, seasonal
White Chocolate, Pecan Dried cranberry with caramel sauce

Speciality Desserts

Individual desserts, unless stated otherwise. Minimum eight per kind
Ganache Glazed Profiterole, Almond Crème Patisserie
Chocolate Sour Cherry Cake with Bittersweet Ganache Center
Lacquered Hazelnut Pear with Caramel Glaze and Red Wine Currant Sauce
Peach or Apple Dumpling with Honey Caramel Sauce
Ginger Cake with Ganache Center, Ginger Crème Anglaise
Rice Pudding with Currants
Chocolate Dipped Strawberries, one dozen minimum
Lemon Soufflé Pudding
Seasonal Fresh Fruit Cobbler
Medium serves 3-4 Large serves 10-12

Apple Tart Tatine with Cinnamon Whipped Cream, Individual; Small serves 8-10; Large serves 16-18
Chocolate Pots de Crème with Whipped Cream, Individual; Whole serves 12-15
Chocolate French Silk Torte with Hazelnut Crust
Individual; Whole serves 12-15


Individual; minimum of eight per kind.
Whole serves 8-10
French Lemon Cream
Manhattan Lemon Meringue
Lemon Curd with Fresh Berries
Bittersweet Chocolate Hazelnut and Orange
Vanilla Cream Cheese with Baked Apples
Cinnamon Vanilla Custard
Crème Patisserie with Glazed Seasonal Berries
Sugar Crusted Crostade with Seasonal Fruit, no minimum applies
Pear Hazelnut Frangipane
Balsamic Strawberry with Honey Mascarpone Cream
Grandma Jolly’s Rhubarb Meringue, seasonal
Pear Cranberry with Gingersnap Streusel, seasonal
Dried Fig, Peach, Lemon Mascarpone with Rosemary Cornmeal Crust, seasonal
Bittersweet Chocolate Ganache with Candied Orange Garnish, whole



These individual sweet cakes are perfect for a buffet, brunch or afternoon tea.  minimum of three per kind.
Citrus Glazed
Toasted Almond
Banana Crunch
Pear Ginger
Zucchini Walnut
Seasonal Selections

Triple Layered Cakes

Cupcakes, Small; Regular
6 inch serves 6-8,  8 inch serves 10-12,  9 inch serves 16-18,  Quarter sheet serves 30-35,
German Chocolate Cake with Coconut Pecan Filling Chocolate with Brown Sugar Frosting and Chocolate Shards
Devil’s Food, Whipped Cream Filling, Milk Chocolate Frosting
Lemon Chiffon, Lemon Curd Filling, Italian Meringue and Coconut Shavings
Fresh Banana Spice with White Chocolate Buttercream
Carrot, Pineapple, Walnuts with Cream Cheese Frosting
Hummingbird with Banana, Pineapple, and Pecans with Cream Cheese Frosting and Coconut Shavings

Additional Cakes

Serves 12-15
Glazed Lemon Pound Cake
Orange Pound Cake
Vanilla Pound Cake
Angel Food Cake with Tangerine Glaze
Pumpkin Bourbon Pound Cake with Caramel Glaze, seasonal

Orange Chiffon with Cointreau Buttercream and Candied Orange Peel Garnish


Celebration Cakes

When your special occasion demands extravagance in both taste and presentation, may we suggest two of our most requested triple layered cakes. 6-inch; 8 inch; 9 inch; Quarter Sheet
Dark Chocolate Cake with Chocolate Mousse Filling and Ganache Glaze
Orange Cake, Raspberry Jam Filling, Lemon White Chocolate Buttercream Frosting, Seasonal Berry Garnish

Single Layer Cakes

Serves 6-8
Cocoa Dusted Chocolate Spice Cake with Dried Fruits
Cranberry Marzipan Upside-Down, seasonal
Serves 6-8
Flourless Chocolate Cake with Crème Anglaise
Ganache Glazed Chocolate Truffle Cake
Italian Almond with Berry Coulis


Individual; Whole serves 12-15
Classic New York with Traditional Graham Cracker or Chocolate Cookie Crust
Toasted Coconut
Caramel Cashew
Fromage Blanc with Cherry Port Sauce (individual only)
Strawberry with Coconut Macaroon Crust, Strawberry Puree
White Chocolate Rum Raisin with Shortbread Crust
Café au Lait with Chocolate Cookie Crust
Spiced Pumpkin with Ginger Snap Crust, seasonal



Minimum order of three dozen per kind. Individual Hors D’ Oeuvres are priced by the dozen.


Minimum of six per kind. A* indicates that no minimum applies.
Mini; Small
*Julienne Cream Currant Scone, frozen dough also available


Tri-Berry Cinnamon. Zucchini Walnut. Apple walnut.
Blueberry. Banana Crunch. Maple Bran. Raspberry Cream
with Cream Cheese. Cranberry Vanilla, seasonal.


Dessert Toppings

Julienne Raspberry Jam
Vanilla bean Crème Anglaise,  pint
Fresh Berry Coulis,  pint
Fresh Strawberry Puree, pint
Fresh Lemon Curd,  pint
Dark Chocolate Bourbon Fudge,  pint
Lavender Caramel Sauce, pint
Whiskey Caramel Sauce, pint

Bundt Coffeecakes

Serves 12,
Espresso Glaze
Sour Cream with Cinnamon Walnut Streusel
Toasted Almonds
Seasonal Berry
Crème Fraiche Coffeecake, serves 6,  (not a bundt)

Additional Breakfast Items

Fresh Fruit Salad
Breakfast Cookies with Oatmeal, Dried Fruit, Nutmeg,
*Low Fat Granola with Almonds, Blueberries, Orange Zest



Mini Loaf; Loaf; Rolls per dozen
Our Signature Rosemary Raisin Bread. French Bread
Onion Dill Bread. Brioche
Rosemary Raisin Parmesan Toast, dozen
Toasted Baguette Crisps, bag
Rosemary Raisin Croutons, bag
Parmesan and Garlic Crusted Sourdough Boule
Buttermilk Chive Biscuits


Juliennes Signature blend of French and Italian Roast Coffee, custom
Roasted for us by Jones Coffee Roasters.

Half Pound bag regular
Half Pound bag decaffeinated

Additional flavors and seasonal blends available upon request.



Chicken, Gruyere, Mushroom, Tarragon Casserole,
Serves 10-12
Buttermilk waffles, bag of 4
Chocolate Chip Waffles, bag of 4
Crème Brulee French Toas , Medium serves 3-4
Large serves 12-15


Medium serves 3-5; Large serves 12-15

Three Cheese Strata with Tomatoes and Basil Pesto
Spinach, Bacon and Feta Strata

Three Cheese Strata with Proscuitto
Three Cheese Strata with Italian Chicken Sausage

Spinach Crusted Quiche
The following are our most popular; please inquire about additional
Fillings. Serves 6-8

Tomato Basil. Ham and Asparagus. Roasted Vegetable