Week at a Glance

Market Hours: Monday–Friday:    8am–6:30pm, Saturday 8:00am–5:00pm.

Direct line:  626.441.2299  Email:  order@julienne.us

The following schedule is for take out foods in the Gourmet Market.  Please note all items are cold, and may need to be reheated.   This is a terrific way to plan for your week, whether it be for weekly dinners or for an impromptu party.  We are happy to put things aside for you, or just come on in and choose from the deli cases.  Of course, there are plenty of additional selections in the Grab and Go case and the freezers.

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Monday

[ All Menu Items are Subject to Change ]

Soup
  • Carrot Ginger
Casserole
Entrée Salad
  • California Chicken Salad
Vegetables
  • Citrus Carrots
  • Grilled Asparagus
  • Sugar Snap Peas with Ginger, Almonds
  • Spicy Eggplant with Scallions & Sesame
  • Caprese Salad
Starches
  • Linguini Chinois
  • Steamed Rice with Toasted Sesame
  • Potato Salad with Snow Peas, Parmesan & Lemon
Chicken Breast
  • Mango Lime
  • Mediterranean
Salmon
  • Teriyaki
  • Cilantro Poached
Other Entrées

Generally available after 11 a.m.

  • Herb Crusted Ling Cod
  • Parmesan Crusted Tilapia
  • Eggplant & Tomato Savory Tart
Desserts

Available all week

  • Lemon Cheesecake
  • Coconut Cream Tart
  • Chocolate Mousse Tart
  • White Chocolate, Sour Cherry, Pecan Bread Pudding
  • Cinnamon Apple Cobbler
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Tuesday

[ All Menu Items are Subject to Change ]

Soup
  • Chicken and Vegetable “Get Well” Soup
Casserole
  • Chipotle BBQ Pork Enchiladas

 

Entrée Salad
  • Curried Chicken Salad
Vegetables
  • Carrots with Cumin & Feta
  • Cauliflower with Capers & Shallots
  • Broccoli with Red Peppers & Pecans
  • Panzanella Salad
  • Vegan Barley Salad with Vegetables
  • Orecchiette with Peas & Pesto
  • Cilantro Rice
  • Southwest Potato Salad
Starches
  • Orecchiette with Peas & Pesto
  • Cilantro Rice
  • Southwest Potato Salad
Chicken Breast
  • Crispy Chicken Thighs with Garlic
  • Sour Cherry
Salmon
  • Red Onion
  • Chipotle Cream Sauce
Other Entrées

Generally available after 11 a.m.

  • Espresso Glazed BBQ Ribs
  • Herb Crusted Tilapia
  • Vidalia Onion Savory Tart
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Wednesday

[ All Menu Items are Subject to Change ]

Soup
  • Spicy Lentil
Special
  • Beef Stoganoff
Casserole
  • Chicken Lasagna with Bechamel
Entrée Salad
  • California Chicken Salad
Vegetables
  • Broccoli, Carrots & Garlic
  • Green Beans with Pears, Pecans & Parmesan
  • Spring Vegetable Medley with Marble Potatoes
  • Greek Salad
  • Brussels Sprouts Slaw with Cranberries
Starches
  • Bowtie Pasta
  • Brown Butter Rice
  • Smashed Potatoes with Parmesan
Chicken Breast
  • Marmalade Mustard Seed
  • Whole Roasted Chicken with Vegetables
Salmon
  • Soy Lacquered
  • Mango Chipotle
Other Entrées

Generally available after 11 a.m.

  • Breadcrumb & Herb Crusted Lamb Chops
  • Grilled Swordfish with Lemon Caper Sauce
  • Tomato Basil Savory Tart
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Thursday

[ All Menu Items are Subject to Change ]

Soup
  • “Get Well” Chicken and Vegetable Soup
Special
  • White Bean, Chicken Chili
Casserole
  • Traditional Lasagna
Entrée Salad
  • Waldorf Chicken Salad
Vegetables
  • Paprika Carrots
  • Roasted Beets with Goat Cheese
  • Spicy Cucumber Salad
  • Pea, Mint & Bacon Salad
  • Creamy Coleslaw
Starches
  • Chili Orange Noodles with Peanuts
  • Cilantro Rice
  • Bowtie Pasta
Chicken Breast
  • Lemon & Herb Roasted
  • Honey Soy
Salmon
  • Dill Pecan Crusted
  • Pistachio with Orange Chipotle
Other Entrées

Generally available after 11 a.m.

  • Panko Crusted Ling Cod
  • Pulled Pork
  • Swiss Chard & Shiitake Mushroom Savory Tart
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Friday

[ All Menu Items are Subject to Change ]

Soup
  • Broccoli Cheddar
Special
  • Beef Daube

Casserole

  • Chicken Enchiladas
Entrée Salad
  • California Chicken Salad
Vegetables
  • Carrots with Creme Fraiche, Chervil, Parsley
  • Sugar Snap Peas with Shallot Vinaigrette
  • Greek Salad
  • Spring Vegetable Medley with Marble Potatoes
  • White Corn with Red Onions & Basil
Starches
  • Linguini Chinois
  • Vegan Barley Salad with Vegetables
  • Fingerling Potatoes
Chicken Breast
  • Whole Roasted Chicken with Vegetables
  • Gremolata
Salmon
  • Red Onion
  • Lemon Grilled
Other Entrées

Generally available after 11 a.m.

  • Chicken Taquitos
  • Grilled Ling Cod with Fruit Salsa
  • Artichoke & Pancetta Savory Tart
[/su_tab] [su_tab title=”Saturday 3/10″]
Saturday

[ All Menu Items are Subject to Change ]

Soup
  • Old Fashioned Chicken Noodle Soup
Special
  • Beef & Potato Empanadas
Casserole
  • Scalloped Potato Gratin with Mushrooms
Entrée Salad
  • Chicken Normady Salad
Vegetables
  • Orange Ginger Carrots
  • Green Beans with Gruyere
  • Pea, Mint & Bacon Salad
  • Southwest Black Bean Salad
  • Brussels Sprouts Slaw with Cranberries
Starches
  • Curried Couscous with Carrots
  • Bowtie Pasta
  • Dilled Rice with Toasted Almonds
Chicken
  • Dijon Balsamic
  • Lemon & Herb Roasted
Salmon
  • Pistachio Cranberry
  • Asian Roasted
Other Entrées

Generally available after 11 a.m.

    • Chicken Taquitos
    • Herb Crusted Ling Cod
    • Tomato Basil Savory Tart
Desserts

Available all week

      • Lemon Cheesecake
      • Coconut Cream Tart
      • Chocolate Mousse Tart
      • White Chocolate, Sour Cherry, Pecan Bread Pudding
      • Cinnamon Apple CObbler
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