Event Space Policies and Terms
“Rosemary” Sit Down Brunch
“Chamomile” Traditional Tea
"Rose" Tea Party in the Private Room
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West Patio, 3 hours
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Service: waiter, set-up, clean-up, kitchen, administrative
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White table cloths and table decor
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Free parking just steps away
Minimum Food Spend: $1350 -
Maximum number of guests for Rosemary or Chamomile: 24
Maximum number of guest for the Rose Party: 10 -
Wine and beverages are an additional charge
Note: The west Patio your space on the shared patio: in other words, half is reserved for your event and the other half is open seating for other guests, and the space is clearly separated by a decorative partition.
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“Parsley” Stand Up Cocktail Party
“Thyme” or " Tarragon" Dinner Buffet
“Lavender” Sit Down Dinner
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Entire Patio, 4-hours beginning at 5:30pm
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Service: waiter, set-up, clean-up, kitchen, admin
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Linen table cloths and table decor
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Free parking just steps away
Minimum Food Spend
Parsley
Thyme/ Tarragon
Lavender -
Maximum number of guests: Parsley (65), Thyme (50), Lavender (40)
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Wine and beverages are an additional charge
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Note: After Hours so the entire Patio is exclusively for your event.
Room and Venue Fee
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Complementary use of the patio for the Rosemary and Chamomile Menus.
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$500 Private Room Fee for the Rose Tea Menu
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$1500 After Hours Fee for any evening event
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Service Charge, Tax and Gratuity
12% service charge, 9.5% sales tax; 18% gratuity is added to the total bill before tax.
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Final Count
Guaranteed guest count is required 4 days prior to the event.
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Non- Refundable Deposit
a $500 non-refundable deposit is required to secure the date.
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Food Minimums
A food order minimum is set per package.
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Decoration Approval Requirements
Any outside decorations, flowers and/or linens must be approved 5 days prior to the event. Note: Set-up is allowed no more than 30 minutes before event start time.
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Outside Food and Alcohol Restrictions
Outside food is not allowed; corkage fee is $22 per bottle with a two bottle limit per event.