top of page

Start Planning for your private event today!

Choose from our four menu packages.

Submit an Inquiry Form  |  In-person at the Gourmet Market  |  Call us at 626-441-2299 ext. 12

Rosemary

BRUNCH

​

Style: Buffet with Attendants

 

$1,500 food minimum
at $75 per person +++

 

Venue Fee for West Patio

​

MENU:

 

Chilaquiles with Tomatillo Sauce

​

Spanish Crusted Quiche (gf)

​

Fresh Fruit Salad

​

Rosemary Roasted Potatoes

 

Mini Grilled Ham Cup
with Creamy Onion Custard

 

Applewood Smoked Bacon

or Candied Bacon

​

Créme Brulee Bread Pudding

​

Assorted Breakfast Pastries

​

Please see below for our wine menu.

Chamomile

TEA PARTY

​

Style: Waiter Service

​

$1,300 food minimum
at 
$65 per person​+++
(first glass of champagne included)

​

Venue Fee for West Patio

​

MENU:

​

Choice of Loose Leaf Hot Tea

BlackGreenWhiteHerbal

​

Tea Sandwiches and Savory

  • Signature Chicken Tarragon​

  • Smoked Salmon

  • Watercress Cucumber

  • Endive Spear with Blue Cheese
    & Spiced Pecans

​​

Assortment of Petite Sweets

  • Cream Currant Scones​

  • Mini Cookies

  • Chocolate Covered Strawberries​

  • French Macarons

​​

Please see below for the wine menu.

Parsley

APPETIZERS AND

PETITE SWEETS

​

5:00pm - 9:00pm

 

Style: Passed and Buffet
with Attendants

​

$1,375 food minimum
at 
$55 per person​+++

​

Venue Fee for Entire Patio

​

MENU:

 

Open-Faced Beef with Arugula Sandwich

​

Chicken and Zucchini Skewers

 

Cumin Rice Salad with Pine Nuts
and Golden Raisins

​

Arugula Salad with Almonds, Manchego and Quince Vinaigrette

 

Pizzetta du jour

​

Cheese and Charcuterie Platter

 

Rosemary Currant Parmesan Toast

​

Mini Cookies & Bars

​

Please see below for our wine menu.

Thyme

DINNER

​

5:00pm - 9:00pm

 

Style: Buffet with Attendants

​

$2,125 food minimum contingent on the number of entrees chosen
at 
$85-110 per person​+++

​

Venue Fee for Entire Patio

​

MENU:

 

Pizzetta du jour, passed

​

Cumin Crusted Filet of Beef
with
Garlic Aioli

​

Steamed Salmon 
with Pinot Noir Reduction 

​

Lemon Herb Chicken Breast

​

Gratin of Scalloped Potatoes

 

Grilled Asparagus
with Sourdough Croutons

​

Farro with Peas and Arugula

​

Mixed Green Salad, Kahula Pecans, Gorgonzola, Raspberry Balsamic Vinaigrette

​

Please see below for our wine menu.

Additional Considerations

SWEETS

​

Signature Chocolate Brown Sugar Cake

  • 6-inch, serves 10

  • 9-inch, serves 20

​

Mini Cookie and Bar Tray to Share,

18 pieces

​

Cake cutting fee:
$3 per person

​

SAVORY

​

Cup of Soup, passed

​

Grilled Shrimp with Spiced Moroccan
Tomato Jam, dozen

​

Mini Creamy Onion Tartlet, dozen

​

OPEN-FACED SANDWICHES

 

Beef with Arugula

​

Smoked Salmon

​

Manchego and Membrillo

​

Mini Bacon and Onion Tartlet, warm

​

Tomato, Basil and Boccacini Skewers

​

PARTY FAVORS

 

Treat your guests with something to take home and savor the memory of your event. 

​

Choose gourmet, gift or Julienne food items from the Shop, and we’re happy to gift wrap each one.

WINE MENU

— By the Bottle —

​

WHITE

Mediterranean Blend

Blanc Elegance, $32

​

Sauvignon Blanc

Ken Forester, South Africa, $32

​

White Burgundy

D. Drouhin, France, $45

 

California Chardonnay

D. Eden, $48

 

ROSÉ

Villa Wolf, Germany, $35

Beaujolais, France, $40

Pure France, $66

​

RED

Mediterranean Blend

Sur du Rouge, $32

​

Oregon Pinot Noir

Chemistry, Willamette Valley, $46

​

Cotes du Rhone

Janess, France, $55

​

SPARKLING

Italian Prosecco, $24

House Sparkling from France, $32

Premier Cru Champagne, La Salle, $85

​

We have a large selection of
additional wines. Please inquire!

​

Corkage Fee:

$22 per bottle, 2 bottle maximum

Celebrate the occasion with our

 

MIMOSA/AQUA FRESCA

SPECIAL

​

Enjoy a carafe of our
fresh orange juice
or agua fresca
with a bottle of
our house bubbly

​

Pour at your leisure!  $34

Cafe_MimosaSpecial.jpg
bottom of page