In the Superette
Prepared and Specialty Foods
Julienne Prepared Foods To-Go
The Superette is brimming with prepared foods, ready to take home or to stock up your freezers. We are a scratch kitchen, everything made under the watchful eye of our experienced kitchen team, whose average tenure is 20 years.
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Plan your meals for the entire week with our rotation of menus offering entrees, side sides, soups, casseroles, sandwiches, pastries and breakfast items.
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Also choose from our extensive “grab and go” case and freezers. Plenty of options and reasons to stock up!
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You can always find something to eat in our deli cases or freezers. Call ahead and we are happy to put something aside for you.
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Please note our food is served cold; we do not reheat items from the Market.
Everyday Classics
Made everyday for 38 years,
so you know they are popular!
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Entrees
Tuscan Meatloaf with Tomato Chutney, Turkey Meatloaf with Carrot Roulade, Chicken Tarragon Salad, Plain Grilled Chicken Breast, and more!
Side Dishes
Grilled Vegetables, Fruit Salad, Cheddar Potatoes,
and more!
Sandwiches
Classic chicken tarragon salad, tuna salad with currants and avocado, and more!
Green Salads
As an entrée or side, serves 1-4,
with protein and without
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Snacks and Food to Share
Cheese box, quesadillas, crudite
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Cheese Spreads
A cream cheese base to spread on crackers
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Bread
Our classic Rosemary Currant Bread
and Parmesan Toast
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Breakfast Pastries
Cream Currant scones, coffee cake,
croissants, granola
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Cookies and Bars
Individual and bags of mini cookies, bars
Daily Specials
Enjoy Some Variety!
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Entrees and Side Dishes
12-16 options, following a menu theme to better
pair foods. Think Italian Flavors, French Flavors,
All American Flavors etc.
Seasonal Soups
Made with homemade chicken stock, including the famous Get Well Soup (see below)
Stews
Typically serves 3-4 people as each quart
is packed with protein and vegetables.
Casseroles
For breakfast, as a side dish, as an entrée;
with protein and vegetarian options.
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Individual Desserts
Changes monthly
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Cheese Spreads
A cream cheese base to spread on crackers
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In the Freezer
Chicken Pot Pies, Casseroles, Soup, Stews
Available Monday and Tuesday, call ahead.
Or available by Special Order. (6 quart minimum.)
Get Well Soup
Aka Magic Healing Get Well Soup.
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We simply cannot make enough of this hearty chicken soup with steamed vegetables; we make about 200 quarts each week year round and even more during flu season. You can imagine how much we made during the pandemic.
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The back story is that while I was going through a rough time with chemo, 13 years ago, the wonderful and caring Kitchen Manager Claudia (who has been at Julienne for over 25 years!), made this soup for me. On my first taste, I knew this was going to sustain me. I immediately called her to make 50 more quarts, call it Get Well Soup, and sell it immediately. We haven’t stopped since. I hear all the time how it has really saved people. People special order many quarts just to keep in the freezer or to drop off to those in need. Claudia says the secret ingredient is Amor. I agree!
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Featured in LA MAGAZINE "Best of LA" August 2023! CLICK HERE
Specialty Gourmet Foods
Good pantry staples are essential for cooking and then there are the little extras that take the flavor to the next level: truffle salt, garlic infused olive oil, jam for cheese and jam for toast, French butter…the list continues! Our curated selection mostly from Europe is worth browsing not only for yourself, but these things always make thoughtful gifts.
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Cookies, Crackers
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Condiments and Seasonings
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Pasta
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Coffee, Tea
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Olive Oil and Vinegars
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Candy and Chocolates
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Frozen Desserts and Ice Cream
Four easy ways to order from our Gourmet Market
Online via toast.tab | In Person in the Gourmet Market | Email our Order Desk | Call us at 626-441-2299
However you choose to order, we are here to help!