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Event Space Policies and Terms

Rosemary | $675 minimum venue charge based on service needs
Chamomile | $975 minimum venue charge based on service needs

  • West Patio, 3 hour maximum

  • Service: waiter, set-up, clean-up, kitchen, admin

  • White table cloths and table decor

  • Free parking just steps away

  • Maximum of 30 guests

  • Rosemary Minimums: Food $1,300; from $65 per person+++ 

  • Chamomile Minimums: Food $1,500; from $75 per person+++ 

  • Wine and beverages are an additional charge

Note: The west Patio is our shared space – half is reserved for your event and the other half is open seating for Julienne walk-in guests, clearly separated by a decorative partition.

Parsley  |  $900-$1,200 Venue Charge based on service needs
Thyme  |  $1,400-$2,000 Venue Charge based on service needs

  • Entire Patio, 4 hour maximum, beginning at 5:00pm

  • Service: waiter, set-up, clean-up, kitchen, admin

  • White table cloths and table decor

  • Free parking just steps away

  • Maximum of 65 guests

  • Parsley Minimums: Food $1,375; from $55 per person+++ 

  • Thyme Minimums: Food $2,125; from $85 per person+++ 

  • Wine and beverages are an additional charge

  • Note: The entire Patio is reserved exclusively for your event.

Venue Charge, Tax and Gratuity+++

See venue charge above; 9.5% sales tax; 18% gratuity is added to the total bill before tax.

Final Count

Guaranteed guest count is required 4 days prior to the event.

Deposit

50% deposit is required to secure the date. 
Fully Refundable up to 14 days prior to the event.

Food Minimums

A food order minimum is set per package. 

Decoration Approval Requirements

Any outside decorations, flowers and/or linens must be approved 5 days prior to the event. 

Note: Set-up is allowed no more than 30 minutes before event start time.

Outside Food and Alcohol Restrictions

Only outside cake and/or dessert may be brought in for a $4 per person charge; outside wine may be brought in for a $22 corkage fee per bottle with a 2 bottle limit. 

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