Pizzetta with Roasted Peaches and Burrata
Serve as an appetizer or with a green salad for a simple lunch or dinner.

 

NEW! Creamy Mushroom, Potato and Fresh Dill Soup

We love this new soup as we transition to Fall!

 

Sugar Crusted Stone Fruit Crostada

Delicious served warmed with Nancy’s Fancy Vanilla Bourbon Ice Cream.

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Spiced Red Sangria​

with Pomegranate Juice, Grand Marnier, Stone Fruit and Berries.