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Catering Luncheon Menu

Ideal for a bridal or baby shower.
Serve room temperature or warmed, buffet or plated.

Cheese and Charcuterie Party Platter

Three Ways to Special Order Party Platters:

1

Submit an inquiry form 

2

In Person
in the Gourmet Market

3

Call Us
626.441.2299 x1

However you choose to order, we are here to help!

Customize Your Menu​

See additional á la carte and add-on options below

STARTERS  |  ENTREES  |  SIDE DISHES

PRIX FIXE MENU 

$320, serves 8–10, no substitutions

Poached Salmon with Floral Confetti and Green Goddess, whole filet

Asparagus and Gruyère Savory Tart, whole

Fresh Sliced Fruit Platter Curried Couscous with Carrot and Currants

Mixed Greens with Berries, Feta, Pecans, and Raspberry Balsamic Vinaigrette

STARTERS

starters
Spinach Crusted Quiche

Endive Spear with Blue Cheese and Pecans, by the dozen

Pizzetta, minimum of 6, best served warm, choose 2 flavors:

  • Arugula, Brie, Caramelized Onion

  • Roasted Japanese Eggplant and Tomato

  • Chicken Sausage and Mushroom

ENTREES ~ 3 pound minimum

entrees
Spinach Crusted Quiche

Poached Salmon with Floral Confetti, Green Goddess, whole filet or individual pieces

Chicken Apricot Salad, Blanched Almonds Jasmine Rice, Poached Shrimp, and Peas

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ENTREE SALAD PLATTERS ~ serves 6

Julienne Salad Niçoise with Grilled Salmon

Seasonal Chicken Cobb Salad

Grilled Chicken with Chipotle Mango and Cilantro Salsa Salad (May-September)

SIDE DISHES ~ 3 pound minimum

side-dishes
Spinach Crusted Quiche

Grilled Asparagus with Lemon Aioli, Curried Couscous with Carrot and Currants

Pearl Couscous with Feta, Mint, and Pine Nuts Green Beans with Walnuts and Sherry Vinaigrette

Fresh Fruit Sliced Platter, serves 6-8

Mixed Greens with Berries, Feta, Pecans, Raspberry Balsamic Vinaigrette, serves 3-4

Savory Tart, serves 8-10

  • Asparagus and Gruyère

  • Creamy Bacon and Onion

  • Zucchini Summer Squash, Basil, Pecorino

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