Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: FRENCH FLAVORS
ENTREE, order per serving
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Poached Salmon with Lemon Dill Aioli GF
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Seafood Rice Salad with Shrimp and Peas
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Lemon Herb Chicken Breast GF
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Grilled Halibut with Tomato Basil Salsa GF
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Pizzetta with Potato, Brie and Arugula
SIDE DISHES, by the pound
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Roasted Red Potatoes with Creme Fraiche and Chives GF
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Farro with Arugula and Parmesan
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Fettucini, Asparagus, Peas, Pecorino, Lemon Zest
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Orange Ginger Carrots
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Roasted Vegetables Zucchini, Tomatoes and Onions GF
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Haricot Verts with Toasted Hazelnuts
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Roasted Beets with Goat Cheese and Caramelized Walnuts
Pre-Packaged & Ready-to-go
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Paella with Shrimp,Chicken Breast and Dried Chorizo
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Get Well Soup with Chicken Breast GF
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Chicken Sopa Casserole GF, Tuesday Only
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: ASIAN FLAVORS
ENTREE, order per serving
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Teriyaki Salmon
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Asian Shrimp with Julienne Vegetables
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Chicken Salad with Water Chestnuts, Snowpeas
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Hawaiian BBQ Chicken Thighs
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Thai Beef Salad with Peanuts, Cabbage, Ginger
SIDE DISHES, by the pound
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Orange Ginger Carrots GF
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Cold Sesame Noodles with Tahini
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Snow Peas with Ginger and Almonds
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Steamed Rice with Sesame Seeds and Scallions GF
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Asparagus Chinois GF
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Cucumber Salad with Soy, Ginger & Garlic
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Stir-Fried Sesame Baby Bok Choy
Pre-Packaged & Ready-to-go
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BBQ Pork Enchiladas with Peppers and Green Suace
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Traditional Chicken Curry with Apples
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Parsley Bisque Soup
Our menus rotate weekly
GF = Gluten Free
N = New Item
FRIDAY–SUNDAY: MEMORIAL DAY MENU
ENTREE, order per serving
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Red Onion Crusted Salmon
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Lemon Herb Chicken Breast
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Grilled Flank Steak with Roasted Tomato Salsa
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Espresso BBQ Ribs
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Chicken Taquitos with Guacamole
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PIzzetta with Ham, Pinneaple, Mozzarella Cheese
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Grilled Swordfish with Gazpacho Salsa
SIDE DISHES, by the pound
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Potato Salad with Black Olives and Green Beans
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Orzo with Feta, Mint, Pinenuts, Roasted Red Peppers
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Chickpeas With Cucumber, Tomato, Feta, Parslaey
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Creamy Coleslaw with Caraway GF
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Grilled Asparagus with Pepper Relish
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Tomato Burrata Napoleon
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White Corn Salad with Basil, Sauteed Red Onion
Pre-Packaged & Ready-to-go
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Traditional Beef Lasagna
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Chicken Sausage Tomato Strata
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Chicken and White Bean Chili
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Chunky Gazpacho with Avocado
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Chili Rellano Casserole GF
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Chocolate Mousse Cake with Raspberries
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Lemon Tart with Italian Meringue
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NY Cheesecake Tart with Strawberry Swirl
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Sugar Crusted Apple and Sour Cherry Crostade
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NY Cheesecake with Spiced Blueberry Compote
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Fresh Fruit Tart with Creme Patisserie
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Fresh Fruit Cobbler
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Slice of Hummingbird Cake
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Signature Brown Sugar Chocolate Cake, 3-layer
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 3-layer
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Hummingbird Cake with Pineapple, Banana, Walnuts
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Coconut Cake with Lemon Curd
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!