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Daily Specials

GOURMET MARKETPLACE

In addition to our Everyday Classics Menu, we offer  a  culinary themed menus every few days to give you variety:  for example:  Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal.  We email the weekly menu every Monday. Sign up to plan ahead!

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Daily Specials ~ April 27–May 3

DOWNLOAD THIS WEEKS MENU!
Pre-order or come on in!

Three Ways to Order:

1

Submit an inquiry form 

2

In Person in the Gourmet Market

3

Call Us 626.441.2299 ext. 1

However you choose to order, we are here to help!

MONDAY & TUESDAY: ALL-AMERICAN FLAVORS

ENTREE, order per serving

  • Honey, Brown Sugar, Cayenne, Mustard Salmon

  • Parmesan Chicken Breast with Lemon Caper Sauce   

  • Herbed Tilapia with Tomato Basil Salsa    GF

  • NY Steak with Shallot Butter GF

  • Savory Tart: Bacon and Onion  

SIDE DISHES, by the pound

  • Sauteed Green Beans with Garlic GF

  • Mashed Red Potatoes with
    Creme Fraiche GF

  • Creamed Spinach 

  • Penne Pasta  with Basil Pesto

  • Brussels Sprouts Slaw with
    Cranberries   GF

  • Grilled Asparagus with Fresh 3 Pepper Relish

  • Tomato, Boccacini and Basil

  • Potato Corn Frittata

Pre-Packaged & Ready-to-go

  • Macaroni and Cheese 

  • Get Well Chicken Soup with Chicken GF 

Our menus rotate weekly
GF = Gluten Free

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WEDNESDAY & THURSDAY: SPRING FLAVORS

ENTREE, order per serving

  • Poached Salmon with Raspberry Balsamic Vinaigrette

  • Chicken Picatta 

  • Herbed Branzino with Lemon Aioli

  • Grilled Lamb Chips with Mint Salsa Verde

  • Savory Tart: Baked Chevre

SIDE DISHES, by the pound

  • Cauliflower Puree

  • Couscous with Carrot and Almond Shred

  • Pasta Primavera:  Fava Beans, Broccoli, Tomatoes

  • Roasted Potatoes with Mint and Garlic GF

  • Blanched Asparagus with Butter Lemon Sauce

  • Vegetable Chop Green Beans, Corn, Chickpeas, Carrots, Parmesan,  Lemon Vinaigrette

Pre-Packaged & Ready-to-go

  • Spring Minestrone 

  • Moussaka  

Our menus rotate weekly
GF = Gluten Free

N = New Item

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FRIDAY–SUNDAY: WEEKEND FAVORITES

ENTREE, order per serving

  • Poached Salmon with Sauteed Leeks

  • Pork Tenderloin, Grainy Mustard Sauce

  • Grilled Garlic Shrimp with
    Jalapeno Aioli   GF

  • Lemon Herb Chicken Breast

  • Chicken Taquitos with Guacamole

  • Savory Tart:  Tomato, Basil, Parmesan, Dijon

SIDE DISHES, by the pound

  • Roasted Carrots with Paprika GF

  • Roasted Broccolini with Garlic

  • Haricots Verts with Tomato & Shallots GF

  • Roasted Brussles Sprouts with
    Lemon Zest    GF

  • Rosemary Roasted Potatoes GF

  • Red Potato Salad with Radish and Dill

  • Orzo, Feta, Mint, Pinenuts, Peppers 

  • *White Corn Salad with Basil GF 

Pre-Packaged & Ready-to-go

  • Chile Rellano Casserole
    (Vegetarian and GF)

  • Shrimp and Crab Enchiladas with Tomatillo Sauce 

 

Our menus rotate weekly
GF = Gluten Free

FROM THE BAKERY

INDIVIDUAL PASTRIES

  • Chocolate Mousse Cake with Raspberries 

  • Lemon Tart with Italian Meringue

  • NY Cheesecake Tart with Strawberry Swirl 

  • Sugar Crusted Apple and Sour Cherry Crostade

  • NY Cheesecake with Spiced Blueberry Compote

  • Fresh Fruit Tart with Creme Patisserie

  • Fresh Fruit Cobbler 

  • Slice of Hummingbird Cake

SIGNATURE CAKES

Available with 3-day notice and confirmation


3-layer cakes; 6 - inch, serves 8-10 |  9 - inch, serves 20

  • Signature Brown Sugar Chocolate Cake, 3-layer

  • Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 3-layer

  • Hummingbird Cake with Pineapple, Banana, Walnuts

  • Coconut Cake with Lemon Curd

Availability varies daily as supplies last. Please inquire about additional selections.

Looking for Catering options? Please see our Catering page for details!

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