Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: FRENCH FLAVORS
ENTREE, order per serving
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Roasted Lemon Salmon with Capers
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Chicken Cutlets with Sundried Tomato Cream Sauce
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Ling Cod with Herbed Creme Fraiche
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Beer Braised Beef Cubes with Onions and Shallots GF
-
Asparagus and Gruyère Tart
SIDE DISHES, by the pound
-
Haricot Verts with Orange Zest GF
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Wild Rice with Sauteed Chard and Leeks
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Orzo Salad with French Feta, Mint, Pinenuts Peppers
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Roasted Baby Zucchini GF
-
Roasted Brussels Sprouts with
Parmesan GF -
French Potato Salad with Herbs GF
-
Brown Butter Rice Pilaf
Pre-Packaged & Ready-to-go
-
Get Well Soup with Chicken Breast GF
-
Roasted Vegetable Lasagna
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Black Bean and Vegetable Chili
-
Spa Soup with Cabbage, Corn, Spinach, Green Beans and Carrots Tuesday Only
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Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: FALL/WINTER FAVORITES
ENTREE, order per serving
-
Steamed Salmon with Mushrooms and Pinot Noir Sauce
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Parmesan-Crusted Swordfish with Lemon Caper Sauce
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Chicken Gremolata with Garlic, Lemon Zest & Thyme
-
Roasted Pork Chops with Apple Pear Chutney
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Pizzetta with Burratta, Prosciutto, & Arugula
SIDE DISHES, by the pound
-
Roasted Brussels Sprouts with
Lemon Zest GF -
Cauliflower with Red Onions and
Bacon GF -
Sauteed Baby Carrots with Asparagus
-
Roasted Root Vegetables with Farro
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Orecchiette with Peas, Pesto, and Pinenuts
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Jasmine Rice with Orange Zest and Parsley
-
Lemon Roasted Potatoes GF
Pre-Packaged & Ready-to-go
-
Butternut Squash Soup
-
Beef Daube with Vegetables
-
Roasted Poblano and Squash Gratin
-
Traditional Lasagna
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Our menus rotate weekly
GF = Gluten Free
FRIDAY–SUNDAY: JULIENNE CLASSICS
ENTREE, order per serving
-
Red Onion Crusted Salmon (with Soy)
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Lemon Herb Chicken Breast
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Sour Cherry Chicken with Dijon
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NY Steak with Parsley Butter
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Savory Tart: Tomato Basil
SIDE DISHES, by the pound
-
Rosemary Roasted Potatoes
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Roasted Brocollini
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Red Cabbage Slaw with Blue Cheese, Walnuts
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Chickpeas with Parsley and Black Olives
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Cauliflower Puree
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Red Quinoa with Roasted Butternut Squash
-
Grilled Asparagus with Lemon Aioli
-
Potato Chive Cake
Pre-Packaged & Ready-to-go
-
Creamy Tomato Tortellini Soup with Chicken Sauasge and Kale
-
Siamese Chicken Curry with Broccoli
-
Chicken Sopa Casserole
-
Simple Spinach Lasagna
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
-
Sugar Crusted Crostade with
Pear and Apple -
Baked Lemon Tart with Italian Meringue
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Classic Apple Tart Tatin
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Café au Lait Cheesecake
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Chocolate French Silk Torte with Hazelnut Crust
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Chocolate Brown Sugar Cake
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Individual Coconut Cake Cream Cheese Frosting and Rose Petal
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Apple and Sour Cherry Cobbler
-
Cranberry Pistachio Biscotti GF
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
COOKIES & BARS
in addition to our daily selections:
each, or by the dozen, mini
-
Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
-
Signature Brown Sugar Chocolate Cake, 4-layer
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Red Velvet Cake with Cream Cheese Frosting
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Coconut Cake with Lemon Curd, Cream Cheese Icing, Coconut Shred
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!