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Daily Specials

GOURMET MARKETPLACE

In addition to our Everyday Classics Menu, we offer  a  culinary themed menus every few days to give you variety:  for example:  Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal.  We email the weekly menu every Monday. Sign up to plan ahead!

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Daily Specials ~ Oct. 19–25

DOWNLOAD THIS WEEKS MENU!
Pre-order or come on in!

Three Ways to Order:

1

Submit an inquiry form 

2

In Person in the Gourmet Market

3

Call Us 626.441.2299 ext. 1

However you choose to order, we are here to help!

 MONDAY & TUESDAY

French Flavors

Julienne Classics

Weekend Favorites

ENTREE, order per serving

  • Poached Salmon with Sauteed Leeks GF

  • Honey Mustard Glazed Chicken Breast GF

  • Ling Cod with Roasted Tomatoes, Shallots, and Herbs  

  • Savory Tart: Lorainne with Bacon and Onions

  • French Ham Empanada with Dijon Mustard

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SIDE DISHES, by the pound

  • Haricot Verts with Orange Zest GF

  • Zucchini stuffed with Ratatouille

  • Roasted  Zucchini GF

  • French Potato Salad GF

  • Five-Spice Roasted Carrots With Toasted Almonds

  • Roasted Brussels Sprouts with Parmesan GF

  • Penne Pasta with Arugula,Feta Cheese and Balsamic Vinaigrette

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Pre-Packaged & Ready-to-go

  • Get Well Soup with Chicken Breast GF

  • Roasted Poblano and Squash Gratin

  • Chicken Sopa Casserole GF

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

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WEDNESDAY & THURSDAY

FRIDAY–SUNDAY

ENTREE, order per serving

  • Red Onion Crusted Salmon 

  • Orange Marmalade Chicken Breast

  • Roasted Pork Tenderloin with Mushroom Shallot Ragout  

  • Chicken Apricot Salad with Toasted Almonds

  • Savory Tart: Zucchini, Squash, Basil, Pecorino

 

SIDE DISHES, by the pound​

  • Lemon Parmesan Green Beans GF

  • Red Quinoa with Roasted Butternut Squash, Cauliflower, and Pepitas GF

  • Roasted Mable Potatoes with Leeks GF

  • Roasted Broccolini with Garlic GF

  • Orzo with Feta, Peppers, Mint & Pine Nuts 

  • Ribbon Roasted Vegetables, Zucchini, Yellow Squash, Sweet Potato and Butternut Squash  

 

Pre-Packaged & Ready-to-go

  • Creamy Tortellini with Chicken Sausage Soup

  • Chicken and Vegetable Lasagna

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

ENTREE, order per serving

  • Grilled Ham Cups with Creamy Onion Filling

  • Roasted Brown Sugar with Cayenne Salmon

  • Chicken Breast with Ricotta and Spinach

  • NY Steak with Shallot Butter

  • Vegetable Empanadas with Cheddar Cheese

  • Savory Tart: Heirloom Tomatoes and Goat Cheese

 

SIDE DISHES, by the pound

  • Grilled Asparagus with Roasted Tomatoes

  • Rosemary Roasted Potatoes

  • Creamy Potato Salad with Radish and Dill

  • Honey Garlic Roasted Caulflower 

  • Roasted Root Vegetables with Farro, Beet,  Fennel, Red Onions, Green Beans

  • Orzo Salad with Peppers and Feta Cheese

  • Chickpeas with Black Olives, Tomato, Cucumber,  Celery and Parsley GF

 

Pre-Packaged & Ready-to-go

  • Madiera Broth with Mushrooms and Orzo

  • Pork Enchiladas with Pepita Mole

  • Croque Monsieur Breakfast Casserole

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

FROM THE BAKERY

INDIVIDUAL PASTRIES

  • Pear and Cranberry Spiced Crumble Tart

  • Chocolate Pots of Creme

  • Pumpkin Cheesecake with Pepita Brittle

  • Pumpkin Pecan and Cranberry Bread Pudding, Rum Sauce

  • Maple Bourbon Pecan Tart, individual

  • Individual Chocolate Brown Sugar Cake

  • Cranberry Pistachio Biscotti GF

SIGNATURE CAKES

Available with 3-day notice and confirmation


3-layer cakes; 6 - inch, serves 8-10 |  9 - inch, serves 20

  • Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer

  • Signature Brown Sugar Chocolate Cake, 4-layer

Availability varies daily as supplies last. Please inquire about additional selections.

Looking for Catering options? Please see our Catering page for details!

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