

Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!


TUESDAY: SPRING FLAVORS
ENTREE, order per serving
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Poached Salmon with Raspberry Balsamic Vinaigrett GF
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Lemon Herb Chicken Breast GF
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Pork Chops with Fruit and Pepper Salsa GF
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Savory Tart: Cauliflower Gruyere Tart
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Chicken and Spinach Salad with Asparagus, Corn, Tomato, and a Honey Lemon Vinaigrette GF
SIDE DISHES, by the pound
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Layered Heirloom Tomato, Burrata, Balsamic
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Roasted Beets with Goat Cheese and Walnuts GF
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Sugar Snap Peas with Shallot Vinaigrette
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White Cabbage Coleslaw with Toasted Almonds and Currants GF
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Cauliflower Rice with Carrots, Celery, Onion, Sesame Oil GF
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Broccoli and Carrots with Roasted Garlic
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Red Potato Salad with Radish and Fresh Dill
Pre-Packaged & Ready-to-go
-
Chicken and Vegetable Lasagna
-
Get Well Chicken Soup with Chicken GF
-
Baked Penne with Ricotta Cheese, Asparagus, Peas and Arugula
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: MEDITERRANEAN FLAVORS
ENTREE, order per serving
-
Baked Salmon with Romesco Sauce
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Ling Cod with Roasted Tomatoes, Shallot, Herbs
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Mediterranean Chicken Breast
with Olives GF -
Grilled Lamb Chops with Mint Salsa Verde
-
Savory Tart: Zucchini, Basil, Pecorino, Dijon
SIDE DISHES, by the pound
-
Roasted Brussels Sprouts
with Lemon Zest GF -
Carrots with Cumin, Feta and Cilantro GF
-
Pearl Couscous, Feta, Mint, Pinenuts
-
Roasted Red Pepper and
Eggplant Salad GF -
Greek Lemon Roasted Potatoes, Garlic, Oregano GF
-
Cauliflower Tabouleh
-
Spanakopita Squares
Pre-Packaged & Ready-to-go
-
Lamb Moussaka with Bechamel
-
Chicken and White Bean Chili GF
Our menus rotate weekly
GF = Gluten Free
N = New Item
FRIDAY–SUNDAY: WEEKEND FAVORITES
ENTREE, order per serving
-
Soy Lacqered Ginger Salmon with Scallions
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Grilled Garlic Shrimp with Moroccan Tomato Jam
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Grilled Branzino with
Lemon Caper Sauce GF -
Savory Tart: Bacon Onion
-
New York Strip Steak with Shallot Butter
-
Deviled Eggs GF
SIDE DISHES, by the pound
-
Roasted Broccolini GF
-
Potato Chive Cake, individual GF
-
Haricot Verts, Tomatoes, Shallots GF
-
Grilled Asparagus, Lemon Dill Aioli GF
-
Orzo Salad with Peppers, Pinenuts, Feta, Mint
-
Rosemary Roasted Potatoes GF
-
Steamed Rice with Scallions and
Sesame GF
Pre-Packaged & Ready-to-go
-
Huevos Rancheros Breakfast Casserole
-
Macaroni and Cheese, Herb Crumb Crust
-
Chunky Gazpacho
-
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Fresh Fruit Crostade
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Bake Lemon Curd Tart with Berries
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Strawberry Short Cake
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Toasted Coconut Cheese Cake
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White Chocolate Bread Pudding with
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Whiskey Caramel
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Chocolate Sour Cherry Cake with
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Bittersweet Ganache Center
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Fresh Fruit Cobbler Du Jour
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Chocolate Brown Sugar Cake, Rose Petal Garnish
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Shortbread Cookies
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
-
Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
-
Signature Brown Sugar Chocolate Cake, 4-layer
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!
