Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY
Health Conscious
Asian Flavors
Julienne Classics
ENTREE, order per serving
-
Salmon Cakes with Tartar Sauce GF
-
Shredded Chicken with
Chipolte Sauce GF -
NEW Stuffed Acorn Squash with Wild Rice, Pecans, Mushooms
-
Oven Roasted Turkey Breast GF
-
Chicken Cranberry and Cilantro Salad GF
SIDE DISHES, by the pound
-
Vegetable Chop: Green Beans, Corn, Chickpeas, Carrots, Lemon
Vinaigrette GF -
Green Beans with Walnut Pesto GF
-
Oven Roasted Sweet Potatoes GF
-
Curried Couscous with Carrots, Almond & Currants
-
Roasted Beets with Lime and Toasted Pepitas GF
-
Steamed Brown Rice with Scallions and Sesame Seeds
-
Broccoli and Carrots with
Roasted Garlic GF
Pre-Packaged & Ready-to-go
-
Get Well Soup with Chicken Breast GF
-
Simple Spinach Lasagna
-
Chicken Sopa Casserole GF
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
WEDNESDAY & THURSDAY
FRIDAY–SUNDAY
ENTREE, order per serving
-
Asian Roasted Salmon with Soy, Ginger, Spicy Mustard
-
Hawaiian BBQ Chicken Thighs
-
NEW Chicken and Basil Stir Fry with Peppers, Snowpeas, Carrots
-
Spicy Thai Beef Salad with Peanuts, Cabbage
-
Savory Tart: Bacon and Onion
SIDE DISHES, by the pound
-
Orange Ginger Carrots GF
-
Roasted Broccolini with Garlic GF
-
Cold Tahini Noodles
-
Cauliflower Rice with Carrots, Celery, Onion
-
Green Beans with Parsley Vinaigrette GF
-
Steamed Rice with Sesame and
Scallions GF -
Cucumber Salad with Soy, Ginger and Garlic
Pre-Packaged & Ready-to-go
-
Green Curry with Shrimp, Spinach, Peppers
-
Chicken and Vegetable Lasagna
-
Butternut Squash Soup
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
ENTREE, order per serving
-
Red Onion Crusted Salmon
-
Orange Marmalade Chicken Breast
-
Roasted Pork Tenderloin with Cranberry Chutney
-
Chicken Apricot Salad with Toasted Almonds and Rosemary
-
Savory Tart: Zucchini, Squash, Basil, Pecorino
-
Chicken Taquitos with Guacamole
SIDE DISHES, by the pound
-
Lemon Parmesan Green Beans GF
-
Red Quinoa with Roasted Butternut Squash, Cauliflower, and Pepitas GF
-
Roasted Mable Potatoes with Leeks GF
-
Roasted Broccolini with Garlic, Red Pepper Flakes GF
-
Orzo with Feta, Peppers, Mint & Pine Nuts
-
Ribbon Roasted Vegetables, Zucchini, Yellow Squash, Sweet Potato and Butternut Squash
-
Cinnamon Couscous with Pinenuts, Currants
Pre-Packaged & Ready-to-go
-
Creamy Tomato and Tortellini with Chicken Sausage Soup
-
Traditoinal Lasagna
-
Beef Daube with Root Vegetables and Pearl Onions
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Apple Caramel Crumble Tart
-
Chocolate Bread Pudding with Pecans and Creme Anglase
-
Pumpkin Cheesecake with Pepita Brittle
-
Chocolate Mousse Cake
-
Maple Bourbon Pecan Tart, individual
-
Individual Chocolate Brown Sugar Cake
-
Cranberry Pistachio Biscotti GF
-
Lemon Meringue Tart
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
-
Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
-
Signature Brown Sugar Chocolate Cake, 4-layer
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!