Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY
FRENCH FLAVORS
HEALTH CONSCIOUS
WEEKEND FAVORITES
ENTREE, order per serving
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Poached Salmon with Sauteed Leeks GF
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Honey Mustard Glazed Chicken Breast GF
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Ling Cod with Roasted Tomatoes, Shallots, and Herbs
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Pork Tenderloin with Grainy Mustard Sauce
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Empanada with French Ham, Dijon Mustard and Gruyere Cheese
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Savory Tart: Lorainne with Bacon and Onions
SIDE DISHES, by the pound
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Haricot Verts with Orange Zest GF
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Butter Carrots with Parsley GF
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Roasted Baby Zucchini GF
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French Potato Salad with Fresh Herbs GF
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Brown Butter Rice Pilaf
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Roasted Brussels Sprouts with
Parmesan GF -
Penne Pasta with Arugula Tomatoes ,Feta Cheese and Balsamic Vinaigrette
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken Breast GF
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Croque Monseiur Casserole
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
WEDNESDAY & THURSDAY
FRIDAY–SUNDAY
ENTREE, order per serving
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Grilled Salmon Cakes with Tartare Salsa
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Grilled Swordfish with Tomato Bruschetta
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Oven Roasted Turkey Breast
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Turkey Cranberry Salad with Celery Root
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Black Bean Patty with Provolone
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Savory Tart: Tomato Basil
SIDE DISHES, by the pound
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side dishes by the pound
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Spa Baked Potato with Cottage Cheese (from Rancho La Puerta)
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Chickpeas, Cucumber, Tomatoes, Feta, Olives
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Broccoli and Carrots with Roasted Garlic
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Over Roasted Sweet Potatoes with EVO
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Grilled Asparagus with Red, Yellow Pepper Relish
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Brown Rice with Scallions
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Red Quinoa, Roasted Butternut Squash, Arugula, Pepitas, Mint
Pre-Packaged & Ready-to-go
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Simple Spinach Lasagna
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Spa Soup with Cabbage,Corn,Spinach, Green Beans and Carrots (Chicken Stock)
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
ENTREE, order per serving
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Poached Salmon with Lemon Dill Aioli
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Chicken Souvlaki Skewers with Tzatziki
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BBQ Ribs
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Grilled Whitefish with Lemon Caper Sauce GF
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Chimichurri Carne Asada with Roasted Tomato Salsa
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Salmon Hash with Peppers and Potatoes
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Pizzetta: Pork Fennel Sausage, Roasted Apples, Caramelized Onions
SIDE DISHES, by the pound
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side dishes by the pound
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Country Potato Salad with Bacon
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Broccoli Slaw with Cranberries and Toasted Almonds
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Haricot Verts with Tomatoes and Shallots
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Tri-color Creamy Coleslaw
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Cilantro Rice
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Cumin Black Beans with Roased Corn and Peppers
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Roasted Broccolini
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Cumin Rice Salad with Pine Nuts, Golden Raisins. Cumin Vinaigrette
Pre-Packaged & Ready-to-go
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Ham and Asparagus Strata
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White Bean, Farro with Kale Soup
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Macaroni & Cheese with Butternut Squash
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Fig Honey Mascarpone Tart
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Ny Cheesecake with Spiced blueberry Compote
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Pumpkin Bread Pudding with Whiskey Caramel Sauce
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Pumpkin Cheesecake with Pepita Brittle
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Chocolate Sour Cherry Cake with Ganache Center
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Pistachio Crust Tart with Mascarpone and Raspberry
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Slice of Chocolate Cake
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Individual Chocolate Brown Sugar Cake
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Cranberry Pistachio Biscotti GF
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
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Signature Brown Sugar Chocolate Cake, 4-layer
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!