Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: ASIAN FLAVORS
ENTREE, order per serving
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Teriyaki Salmon
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Fried Rice with Shrimp and Peas
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Hawaiian BBQ Chicken Thighs
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Chicken and Vegetable Stir Fry
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Pizza with Caramelized Onions, Spinach, Ricotta, Mozzarella, Lemon Zest & Chili Oil
SIDE DISHES, by the pound
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Roasted Eggplant with Basil and Onions
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Steamed Rice with Sesame Seeds and Scallions GF
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Spicy Roasted Brussels Sprouts with Garlic,Ginger, Peanuts
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Stir-Fried Sesame Baby Bok Choy
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Roasted Garlic Butter Cabbage
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Sautéed Broccoli with Toasted Garlic, Orange & Sesame
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Cold Sesame Noodles with Tahini
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken Breast GF
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Shrimp and Crab Enchiladas
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Shrimp and Crab Curry
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Macaroni and Cheese Order
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: ITALIAN FLAVORS
ENTREE, order per serving
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Steamed Salmon with Puttanesca Sauce
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Grilled Halibut with Fresh Tomato Bruschetta
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Chicken Gremolata with Garlic, Lemon Zest & Thyme
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Braised Shortribs with Carrots
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Artichoke and Pancetta Tart
SIDE DISHES, by the pound
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Roasted Potato Gremolata
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Haricots Verts with Toasted Hazlelnut
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Roasted Brussel Sprouts with Lemon Zest
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Grilled Garlic Broccolini
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Cauliflower with Red Onions and Bacon
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Farro with Arugula and Parmesan
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Cumin Rice with Pinenuts and Golden Raisins
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken Breast GF Thursday Only
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Baked Penne with Turkey Bolognese Sauce
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*White Bean Chicken Chili
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Scalloped Potatoes with Mushrooms
Our menus rotate weekly
GF = Gluten Free
FRIDAY, SATURDAY & SUNDAY: JULIENNE CLASSICS
ENTREE, order per serving
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Cranberry Pistachio Salmon
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Lemon Herb Chicken Breast GF
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Roasted Pork Loin Roulade with
Apples GF -
Espresso BBQ Ribs
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Savory Tart: Cauliflower and Gruyere
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Pizzetta with Burratta, Prosciutto & Arugula
SIDE DISHES, by the pound
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Rosemary Roasted Potatoes
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Linguini Chinois with Peanuts
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Curried Rice with Pistachios and Currants
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Green Beans with Pears, Parmesan and Walnuts GF
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Grilled Asparagus with Lemon Aioli
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Creamed Spinach with Mascarpone
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Potato Chive Cake, individual GF
Pre-Packaged & Ready-to-go
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Herbed Porcini Risotto Casserole
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Ham and Asparagus Strata
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Beef Stroganoff
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Julienne Paella with Shrimp, Chorizo & Chicken
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Cranberry Brown Butter Tart
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Chocolate Pistachio and Cranberries Tart
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Apple Tart Tatin
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Chocolate Pots of Creme
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Crystallized Ginger Cheesecake with Grand Marnier Cranberry Compote
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Blackberry Polenta Bread Pudding with Berry Coulis
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Brown Sugar Chocolate Cake
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Chocolate Christmas Tree Cupcakes
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Slice of Brown Sugar Cake
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Apple and Sour Cherry Cobbler
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
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Signature Brown Sugar Chocolate Cake, 4-layer
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Red Velvet Cake
SEASONAL
in addition to our daily selections:
each, or by the dozen, mini
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Monday-Tuesday: Coconut Macaroons
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Wednesday-Thursday: Double Chocolate Espresso with Walnuts
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Friday-Saturday Sunday: Star Shortbread Cookies, Peanut Butter, Coconut Macaroons,
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Double Chocolate Espresso with Walnuts
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Cranberry Pistachio Biscotti
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!