Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY
All-American Flavors
Julienne Classics
Weekend Favorites
ENTREE, order per serving
-
Panko Dill Pecan Crusted Salmon
-
Grilled Turkey Burger with Mozzarella
-
Chimichurri Flank Steak with Roasted Tomato Salsa
-
NEW Savory Tart: Heirloom Tomato and Chevre
-
Salad with Grilled Chicken, Asparagus, Corn, Honey Dressing
SIDE DISHES, by the pound
-
Green Beans with Parsley Vinaigrette GF
-
Pea, Mint Bacon Salad GF
-
Roasted Brussels Sprouts with
Lemon Zest GF -
Brown Butter Rice Pilaf
-
Country Potato Salad with Bacon GF
-
White Corn Salad iwth Basil and Red Onion
-
Tomato, Peach, Arugula Salad with Shallot Vinaigrette
Pre-Packaged & Ready-to-go
-
Get Well Soup with Chicken Breast GF
-
Macaroni and 3 Cheese
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
WEDNESDAY & THURSDAY
FRIDAY–SUNDAY
ENTREE, order per serving
-
Red Onion Crusted Salmon
-
Shrimp and Crabcakes with Tartare Sauce
-
Parmesan Crusted Swordfish with Lemon Caper Sauce
-
Sour Cherry Chicken Breast
-
Chicken Apricot Salad with Almonds
SIDE DISHES, by the pound
-
Green Beans with Pears and Walnuts GF
-
Grilled Asparagus, Pepper Relish GF
-
Pearl Couscous with Roasted Tomatoes, Basil, Shallots
-
Rosemary Roasted Potatoes GF
-
Steamed Rice with Sesame and
Scallions GF -
Orzo, Feta, Mint, Pine Nuts and Roasted Peppers
Pre-Packaged & Ready-to-go
-
Classic Turkey and Black Bean Chili
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
ENTREE, order per serving
-
Grilled Salmon with Nectarine Serrano Salsa
-
Coconut Shrimp with Apricot Dipping Sauce
-
Espresso Glazed BBQ Ribs
-
Smoked Salmon with Condiments GF
-
Chicken Taquitos with Guacamole
-
Deviled Eggs GF
-
NEW Sausage Rolls with Puff Pastry, individual
SIDE DISHES, by the pound
-
Creamy Coleslaw
-
Potato Salad, Eggs, Peas, Fresh Dill
-
Farro with Arugula and Parmesan
-
Green Beans with Garlic
-
Summer Pasta Salad with Grilled Vegetables
-
Potato Chive Cake
-
Steamed Artichoke with Herb Aioli
Pre-Packaged & Ready-to-go
-
Bacon Spinach Feta Strata
-
Chile Relleno Casserole
-
Chilled Andalusian Gazpacho
Our menus rotate weekly
GF = Gluten Free N = New Menu Item
FROM THE BAKERY
INDIVIDUAL PASTRIES
-
Chocolate French Silk Tart with Hazelnuts Crust
-
Peach Dumplings with Honey Caramel Sauce
-
Blackberry Polenta Bread Pudding with Berry Coulis
-
Baked Peach and Berry Tart
-
Strawberry Cheese Cake
-
Coconut Raspberry Cake
-
Stone Fruit and Sour Cherry Cobbler
-
Chocolate Brown Sugar Cake, Individual
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
-
Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
-
Signature Brown Sugar Chocolate Cake, 4-layer
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!