Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: HEALTH CONSCIOUS
ENTREE, order per serving
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Grilled Salmon Cakes with Tartare Sauce
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Stuffed Chicken Breast with Spinach and Ricotta Cheese GF
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Pork Tenderloin with Mustard Cream Sauce GF
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Turkey Salad with Celery Root and Dried Cranberries GF
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Savory Tart: Tomato Basil
SIDE DISHES, by the pound
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Broccoli Slaw with Cranberries and Almonds GF
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Roasted Cauliflower Puree GF
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Roasted Beets with Lime and Toasted Pepitas GF
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Roasted Cauliflower and Chickpeas with Chimichurri
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Green Beans with Pear, Walnuts and Parmesan GF
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Quinoa with Sweet Potato, Arugula and Sunflowers Seeds GF
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Potato Gremolata with Garlic, Lemon Zest & Thyme
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken GF
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Chicken and White Bean Chili
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Roasted Vegetable Lasagna
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Tomato Basil Soup Only Tuesday
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: FALL/WINTER FAVORITES
ENTREE, order per serving
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Steamed Salmon with Mushrooms and Pinot Noir Sauce
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Parmesan-Crusted Swordfish with Lemon Caper Sauce
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Chicken Gremolata with Garlic, Lemon Zest & Thyme
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Roasted Pork Chops with Apple Pear Chutney
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Savory Tart: Zucchini, Squash, Basil, Pecorino
SIDE DISHES, by the pound
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Roasted Brussels Sprouts with
Lemon Zest GF -
Cauliflower with Red Onions and
Bacon GF -
Roasted Vegatables Zucchini, Tomato & Onions GF
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Roasted Root Vegetables with Farro
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Orecchiette with Peas, Pesto, and Pinenuts
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Five-Spice Roasted Carrots With Toasted Almonds
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Jasmine Rice with Orange Zest and Parsleye
Pre-Packaged & Ready-to-go
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Butternut Squash Soup
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Traditional Chicken Curry with Apples
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Paella with Shrimp, Chorizo, and Chicken
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Marinara Sauce
Our menus rotate weekly
GF = Gluten Free
FRIDAY–SUNDAY: FRENCH FLAVORS
ENTREE, order per serving
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Dill Pecan Crusted Salmon
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Honey Mustard Glazed Chicken Breast
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Flounder Meunière
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Pot Roast with Root Vegetables
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Ham and Cheese Empanada
SIDE DISHES, by the pound
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Haricot Verts with Orange Zest GF
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Buttered Carrots with Parsley GF
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French Potato Salad with Fresh Herbs GF
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Lentil Salad with Black Olives GF
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Brown Butter Rice Pilaf
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Orzo Salad with Feta and Peppers
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Roasted Fennel with
Herbs de Provence GF
Pre-Packaged & Ready-to-go
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Beef Daube with Vegetables
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Simple Spinach Lasagna
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Roasted Poblano and Squash Gratin
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Parsley Bisque Soup
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Sugar Crusted Crostade with Pear and Apple
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Baked Lemon Tart with Italian Meringue
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Classic Apple Tart Tatin
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NY Lemon Cheesecake
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Chocolate Pecan Bread Pudding with Creme Anglaise
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Chocolate Brown Sugar Cake
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Carrot,Pineapple and Walnut Cake with Cream Cheese Frosting
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Apple and Sour Cherry Cobbler
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Cranberry Pistachio Biscotti GF
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
COOKIES & BARS
in addition to our daily selections:
each, or by the dozen, mini
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
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Signature Brown Sugar Chocolate Cake, 4-layer
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Red Velvet Cake with Cream Cheese Frosting
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Coconut Cake with Lemon Curd, Cream Cheese Icing, Coconut Shred
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!