Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY–TUESDAY: ITALIAN FLAVORS
ENTREE, order per serving
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Steamed Salmon with Puttanesca
Sauce GF -
Grilled Halibut with Fresh Tomato Bruschetta GF
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Chicken Piccata with Artichoke Heart, Capers
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Turkey Meatballs in Marina Sauce
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Pizza with Caramelized Onions, Spinach, Ricotta, Mozzarella, Lemon Zest & Chili Oil
SIDE DISHES, by the pound
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Green Beans with Parsley Vinaigrette
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Cauliflower with Red Onions and
Bacon GF -
Roasted Potatoes Gremalata
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Pasta Salad with Salami, Black Olives and Artichoke Hearts
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Roasted Brussels Sprouts with Lemon Zest
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Roasted Balsamic Root Vegetables
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken Breast.
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Baked Risotto with Gruyere
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Traditional Beef Lasagna
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Bolognese Stew
-
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: JULIENNE CLASSICS
ENTREE, order per serving
-
Salmon with Sesame and Orange,Ginger Relish
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Parmesan Crusted Swordfish with Lemon Caper Sauce
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Sour Cherry Chicken Breast
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Chicken Apricot Salad with Almonds GF
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Orange Marmalade Glazed Turkey Legs
SIDE DISHES, by the pound
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Roasted Broccolini with Garlic GF
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Brown Butter Rice Pilaf
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Red Cabbage Slaw with Gorgonzola & Walnuts
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Roasted Beets with Pecans and Goat Cheese
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Orzo with Orange Zest, Currants and Peanuts
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Green Beans and Potatoes
Pre-Packaged & Ready-to-go
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Butternut Squash Soup
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Spinach Feta Strata with Bacon
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Baked Pasta with Turkey Bolognese
Our menus rotate weekly
GF = Gluten Free
FRIDAY, SATURDAY & SUNDAY: FALL/WINTER FLAVORS
ENTREE, order per serving
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Steamed Salmon with Mushrooms, Pinot Noir Sauce
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Braised Shortribs with Carrots
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Chicken Gremolata with Garlic, Lemon Zest & Thyme
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Roasted Pork Tenderloin with Mushroom Shallot Ragout
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Pizzetta with Burratta, Prosciutto & Arugula
SIDE DISHES, by the pound
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Red Potato Salad with Grainy Mustard
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Roasted Cauliflower Puree
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Trio of Roasted Squash
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Roasted Root Vegetables with Farro (Beets, Fennel,Carrots)
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Orecchiette with Peas, Pesto and Pinenuts
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Brown Butter Rice Pilaf
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Haricot Verts with Orange Zest
Pre-Packaged & Ready-to-go
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Cream of Mushroom
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Chicken and White Bean Chili
-
Croque Monsieur Breakfast Casserole
-
Beef Stroganoff
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Chocolate Sour Cherry Cake with Bittersweet Garnach Center
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Apple Tart Tatin
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Pumpkin Cheesecake with Pepita Brittle
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Cinnamon Cheesecake with Spiced Pear Compote
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Caramel Apple Walnut Cake
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Pumpkin Bourbon Cake With Caramel Glaze
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Julienne Pumpkin Pie
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Maple Pecan Pie
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Carrot Cake with Toasted Walnuts
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 3-layer
SEASONAL
in addition to our daily selections:
each, or by the dozen, mini
-
Cranberry Pistachio Biscotti GF
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Pumpkin Walnut Bar with Cream Cheese Icing
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Brown Butter Bar with Cranberries or Raspberries
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Pumpkin Teacake with Pepitas
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Pumpkin Donuts by the dozen
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Cranberry Buckle Coffeecake
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Pumpkin Waffles
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!