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Daily Specials

GOURMET MARKETPLACE

In addition to our Everyday Classics Menu, we offer  a  culinary themed menus every few days to give you variety:  for example:  Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal.  We email the weekly menu every Monday. Sign up to plan ahead!

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Daily Specials ~ August 17–23

DOWNLOAD THIS WEEKS MENU!
Pre-order or come on in!

Three Ways to Order:

1

Submit an inquiry form 

2

In Person in the Gourmet Market

3

Call Us 626.441.2299 ext. 1

However you choose to order, we are here to help!

MONDAY & TUESDAY

Italian Flavors

Healthy Flavors

Weekend Classics

ENTREE, order per serving

  • Steamed Salmon with Puttanesca Sauce

  • Chicken Cutlets with Creamy Sundried Tomato Sauce

  • Grilled Whitefish with Tomato Basil Salsa Cumin Crusted Filet of Beef, Pamesan, Arugula

  • Pizzetta with Burrata, Peaches, Proscuitto

 

SIDE DISHES, by the pound

  • Summer Rice Salad, Peas, Asparagus, Pecorino

  • Roasted Tomato Halves with Parmesan and Herbs

  • Oven Roasted Potatoes with Lemon and Garlic

  • Grilled Broccolini

  • Panzanella Salad with Cucumber, Peppers and Rosemary Croutons

  • Penne Pasta with Basil Pesto

  • Sauteed Green Beans with Garlic

 

Pre-Packaged & Ready-to-go

  • Get Well Chicken Soup with Chicken GF

  • Traditional Lasagna

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

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WEDNESDAY & THURSDAY

FRIDAY–SUNDAY

ENTREE, order per serving

  • Grilled Salmon Cakes with Tartare Salsa 

  • Grilled Swordfish with Tomato Bruschetta

  • Oven Roasted Turkey Breast

  • Spa Tuna Salad with Cilantro and Jalapeno

 

SIDE DISHES, by the pound

  • Spa Baked Potato with Cottage Cheese (from Rancho La Puerta)

  • Pearl Couscous, Chickpeas, Cucumber, Tomatoes, Feta, Olives

  • Tomato Napoleaons

  • Over Roasted Sweet Potatoes with EVO

  • Green Beans with Pears, Parmesan

  • Brown Rice with Scallions

  •  

Pre-Packaged & Ready-to-go

  • Andalusian Gazpacho

  • Simple Spinach Lasagna

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

ENTREE, order per serving

  • Grilled Ham Cups with Creamy Onion Filling

  • Poached Salmon with Sauteed Leeks 

  • Chicken Breast with Ricotta and Spinach

  • NY Steak with Shallot Butter

  • Chicken Taquitos with Guacamole

  • Vegetable Empanadas

  • Savory Tart: Heirloom Tomatoes and Goat Cheese

 

SIDE DISHES, by the pound

  • Grilled Asparagus with Roasted Tomatoes

  • Rosemary Roasted Potatoes

  • Creamy Potato Salad with Radish and Dill

  • Honey Garlic Roasted Caulflower 

  • Haricot Verts, Tomatoes, Shallots

  • Orzo Salad with Peppers and Feta Cheese

 

Pre-Packaged & Ready-to-go

  • Chili Rellano Casserole GF

 

Our menus rotate weekly
GF = Gluten Free  N = New Menu Item

FROM THE BAKERY

INDIVIDUAL PASTRIES

  • Peach Dumpling

  • Chocolate Pots of Creme

  • Coconut Cheesecake

  • Mascarpone Tart with Fresh Fruit

  • Strawberry Shortcake

  • Individual Chocolate Brown Sugar Cake

  • Cranberry Pistachio Biscotti GF

  • Double Chocolate Expresso

  • Baked Lemon Tarts with Fresh Berries

SIGNATURE CAKES

Available with 3-day notice and confirmation


3-layer cakes; 6 - inch, serves 8-10 |  9 - inch, serves 20

  • Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer

  • Signature Brown Sugar Chocolate Cake, 4-layer

Availability varies daily as supplies last. Please inquire about additional selections.

Looking for Catering options? Please see our Catering page for details!

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