top of page
IMG_0354.jpg

Daily Specials

GOURMET MARKETPLACE

In addition to our Everyday Classics Menu, we offer  a  culinary themed menus every few days to give you variety:  for example:  Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal.  We email the weekly menu every Monday. Sign up to plan ahead!

Daily Menu_0216–0222.jpg
IMG_0341.jpg
Daily Specials ~ Feb. 16–22

DOWNLOAD THIS WEEKS MENU!
Pre-order or come on in!

Three Ways to Order:

1

Submit an inquiry form 

2

In Person in the Gourmet Market

3

Call Us 626.441.2299 ext. 1

However you choose to order, we are here to help!

MONDAY & TUESDAY: ASIAN FLAVORS ~ Happy Lunar New Year

ENTREE, order per serving

  • Miso Roasted Salmon 

  • Asian Shrimp with Julienned Vegetables in Miso Glaze

  • Black Sesame Crusted Ahi Tuna with Wasabi Aioli

  • Hawaiian BBQ Chicken Thighs

  • Sauteed Beef and Broccoli with Soy and Sesame  

SIDE DISHES, by the pound

  • Spicy Roasted Brussels Sprouts with Garlic,Ginger,  Peanuts

  • Roasted Eggplant with Sesame Seeds

  • Roasted Bok Choy 

  • Green Beans with Garlic and Ginger

  • Garlic-Butter Cauliflower Bites

  • Orange Ginger  Carrots  

  • Steamed Rice with Scallions 

  • Cold Sesame Noodles with Tahini

Pre-Packaged & Ready-to-go

  • Get Well Soup with Chicken GF 

  • Shrimp and Crab Curry 

  • Chipotle Pork Enchiladas

​​

Our menus rotate weekly
GF = Gluten Free

Anchor 1

WEDNESDAY & THURSDAY: JULIENNE CLASSICS

ENTREE, order per serving

  • Red Onion Crusted Salmon

  • Parmesan Crusted Swordfish with Lemon Caper Sauce 

  • Herb-Roasted Trout with Buttery Almonds

  • Chicken Apricot Salad with Toasted Almonds GF

  • Savory Tart:  Tomato, Basil, Parmesan, Dijon

SIDE DISHES, by the pound

  • Roasted Carrots, Broccoli, Garlic GF

  • Sugar Snap Peas with Shallot Vinaigrette

  • Cinnamon Couscous, Celery, Pinenuts

  • Rosemary Roasted Potatoes

  • Quinoa with Roasted Vegetables 

  • Potato Chive Cake 

  • Orchiette with Peas, Pesto, and Pinenuts

  • Roasted Cauliflower Puree 

Pre-Packaged & Ready-to-go

  • Tomato Basil Soup

  • Simple Spinach Lasagna 

​​

Our menus rotate weekly
GF = Gluten Free

Anchor 1

FRIDAY–SUNDAY: FRENCH FLAVORS

ENTREE, order per serving

  • Dill Pecan Crusted Salmon

  • Cordon Bleu Chicken Breast

  • Garlic Shrimp with Moroccan Tomato Jam

  • Grilled Tilapia with Herb Aioli           

  • Savory Tart: Zucchini and Basil  

SIDE DISHES, by the pound

  • Haricots Verts with Toasted Almonds

  • Buttered Carrots with Parsley GF

  • French Potato Salad with Fresh Herbs  GF

  • Lentil Salad with Black Olives  GF

  • Jasmine Rice with Orange Zest and Parsley

  • Orzo Salad with  Pinenuts, Feta and Peppers

  • Roasted Fennel with
    Herbs de Provence GF 

Pre-Packaged & Ready-to-go

  • Caulifower Gruyere Gratin   

  • Potato Leek Soup

 

Our menus rotate weekly
GF = Gluten Free

FROM THE BAKERY

INDIVIDUAL PASTRIES

  • Bittersweet Chocolate Garnache Tart with Fresh Raspberries

  • Chocolate Mousse Cake with
    Rasberry Coulis

  • Classic Apple Tart Tatin

  • Blackberry Polenta Bread Pudding with Berry Coulis

  •  Red Velvet Cake with Cream Cheese Frosting

  •  Chocolate Brown Sugar Cake

  • Apple and Sour Cherry Cobbler

  • Cranberry Pistachio Biscotti GF

SIGNATURE CAKES

Available with 3-day notice and confirmation


3-layer cakes; 6 - inch, serves 8-10 |  9 - inch, serves 20

COOKIES & BARS

in addition to our daily selections:
each, or by the dozen, mini

  • Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer

  • Signature Brown Sugar Chocolate Cake, 4-layer

  • Small Heart Shaped Cookies, by the dozen

  • Chocolate Pepper | Shortbread

Availability varies daily as supplies last. Please inquire about additional selections.

Looking for Catering options? Please see our Catering page for details!

bottom of page