Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: SPRING FAVORITES
ENTREE, order per serving
-
Poached Salmon with Lemon Dill Aioli
-
Seafood Rice Salad with Shrimp
and Peas GF -
Cilantro Lime Chicken Breast GF
-
Grilled Ling Cod with
Fruit Pepper Salsa GF -
Pizzetta with Burratta, Prosciutto, Arugula and Caramelized Onions
SIDE DISHES, by the pound
-
Smashed Yukon Gold Potatoes GF
-
Green Beans with Parsely Vinaigrette
-
Fettucini, Asparagus, Peas, Pecorino, Lemon Zest
-
Roasted Beets with Pecans and
Goat Cheese GF -
Roasted Vegetables Zucchini, Tomatoes and Onions
-
White Cabbage Coleslaw with Toasted Almonds and Currants GF
-
Rice with Orange Zest and Parsley GF
Pre-Packaged & Ready-to-go
-
Get Well Soup with Chicken GF
-
Simple Spinach Lasagna
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: ITALIAN FLAVORS
ENTREE, order per serving
-
Stuffed Salmon with Spinach and Mascarpone
-
Chicken Gremoalata, Garlic, Parmesan GF
-
Roasted Pork Tenderloin with Mushroom Shallot Ragout GF
-
Turkey Meatballs in Marinara Sauce
-
Grilled Branzino with
Lemon Caper Sauce GF -
Flank Steak with Roasted Tomato Basil Salsa GF
SIDE DISHES, by the pound
-
Antipasto Salad with Salami and Black Olives
-
Roasted Cauliflower with Capers and Red Onion GF
-
Farro with Arugula and Parmesan
-
Roasted Marble Potatoes with Mint and Garlic GF
-
Sauteed Green Beans with Garlic GF
-
Brussels Sprouts with Parmesan, Hazelnuts, Lemon Zest GF
-
Risotto with Mushrooms and Gruyere
Pre-Packaged & Ready-to-go
-
Traditional Beef Lasagna
-
Chicken Canelloni with Spinach and Béchamel
-
Salmon Chowder
Our menus rotate weekly
GF = Gluten Free
FRIDAY–SUNDAY: HEALTH CONSCIOUS
ENTREE, order per serving
-
Steamed Salmon with Raspberry Balsamic Vinaigrette GF
-
Stuffed Chicken Breast with Spinach and Ricotta Cheese GF
-
Chicken Taquitos with Guacamole
-
Oven Roasted Turkey Breast GF
-
Chicken, Spinach Salad with Asparagus,Honey Lemon Vinaigrette GF
-
Savory Tart : Squash, Basil & Pecorino
SIDE DISHES, by the pound
-
Broccoli and Carrots with
Roasted Garlic GF -
Cauliflower Puree GF
-
Quinoa with Black Beans, Corn &
Peppers GF -
Roasted Paprika Carrots
-
Oven Roasted Sweet Potatoes GF
-
Green Beans with Walnut Pesto
-
Roasted Garlic Broccolini
Pre-Packaged & Ready-to-go
-
Asparagus and Ham Strata
-
Scalloped Potato and Gruyere Gratin
-
Hearty Quinoa and White Bean Soup
-
Paella with Shrimp, Chicken Breast and Dried Chorizo GF
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Apple Tart Tatin
-
Sugar Crusted Apple and Sour Cherry Crostade
-
Apple Bread Pudding with Whiskey Caramel Sauce
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Banana Coconut Cream Tart
-
Coconut Cupcakes
-
Caramel Cashew Cheesecake
-
Chocolate French Silk Torte with Hazelnuts Crust
-
Chocolate Brown Sugar Cake, individual or single layer, 5-inch
-
Fresh Fruit Cobbler
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
-
Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
-
Signature Brown Sugar Chocolate Cake, 4-layer
-
Coconut Cake with Lemon Curd and Toasted Coconut
-
"Hummingbird" Cake with Coconut, Banana and Pineapple
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!