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Everyday Catering Menu

Let Julienne help make your next event a success.
Ideal for office or group gatherings of any size and budget. 

Cheese and Carcuterie Party Platter

Three Ways to Special Order:

1

Submit an inquiry form 

2

In Person
in the Gourmet Market

3

Call Us
626.441.2299 x1

However you choose to order, we are here to help!

A la Carte Selections

Please see our “Everyday Classics” and “Weekly Specials” menus for additional options and seasonal additions.

CLASSIC BUFFET RECEPTION

Serve warm or room temperature

$48 per person, minimum of 8

Sour Cherry Chicken Breast, sliced 

Dill, Pecan, Panko Crusted Salmon, 3 oz
Cumin Rice with Golden Raisins and Pinenuts

Mélange of Grilled Vegetables 

Arugula, Manchego, Almond Salad  with
Quince Vinaigrette

Rosemary Currant Rolls

CLASSIC TACO BAR

$20 per person, minimum of 12 includes 

Fillings:  Choose 3

BBQ Pork  |  Grilled Chicken  |  Carne Asada  | Vegetarian Black Beans, Corn, Squash, Red Onions
Grilled Red Snapper  $35 supplement/ pound
 

 Included Condiments:
Pico de Gallo |Guacamole| Cilantro | Onion

 

Choose Tortillas (2 per person):   Flour or Corn 

Included Mexican Street Corn Salad
 

TEA SANDWICHES~Minimum of 1 dozen of each kind

Tea
Spinach Crusted Quiche

Chicken Tarragon Salad, $45.00 per dozen

Cucumber Watercress, $42.00 per dozen 

Open Faced Smoked Salmon, $52.00 per dozen
French Ham and French Butter,  $52.00 per dozen
Peanut Butter and Raspberry Jam, $42 per dozen

INDIVIDUAL BITES~Minimum of 2 dozen of each kind

Bites
Spinach Crusted Quiche

Chicken, Zucchini, Mushroom Skewers (GF), $36 per dozen 

Coconut Curried Chicken Bites, $36 per dozen
Chicken Currant Meatballs in a Sauce, $32 dozen

Short Rib Crostini with Horseradish Cream, $42.00 per dozen ~ requires assembly

Pigs in a Blanket,” $32.00 per dozen

Pulled Pork Sandwich on Hawaiian Bread Roll, $65.00 per dozen ~ requires assembly
 

BBQ Turkey Meatballs, $32 dozen


Mini Cheddar Cheese Sliders with Caramelized Onions, $57 per dozen, with Condiments

Beef and Mushroom Strudel, $36.00 per dozen best served warm
Filet of Beef Crostini with Caramelized Onions, $48 dozen

Beef, Peppers, Onion Skewers (GF), $36 per dozen 

Shrimp Crabcakes with Jalapeno Aioli, $48 dozen 

Grilled Shrimp with Spiced Moroccan Tomato Jam or Cocktail Sauce (GF), $45 per dozen


Mini Spinach Crusted Quiche Bites, $30.00 per dozen

Fig Lemon Ricotta Crostini, $36.00 per dozen

Truffle Egg Salad Phyllo Cuplets (GF), $33.00 per dozen 

Deviled Eggs, $32 dozen

Creamy Onion Tartlets, $36 per dozen

Endive with Bleu Cheese, Pecans, Cranberries (GF), $24.00 per dozen 

Potato Rounds with Cheddar and Bacon, $28 dozen

Savory Tart Squares , 15 squares per half tray, $85 tray
Asparagus and Gruyere

Tomato Basil

PIZZETTAS with Carmelized Onions ~Minimum of 3 per kind

Pizzettas
Spinach Crusted Quiche

Japanese Eggplant & Oven Roasted Tomatoes, $16  each
Fig, Prosciutto, Arugula, $16 each

Arugula, Brie, & Potato, $16  each

Prosciutto & Burrata, $16 each OR with Peaches (summer time only)

Chicken Sausage & Black Olives, $16 each

Gorgonzola and Asian Pears, $16 each
Wild Mushroom with White Truffle Oil, $18 each

ENTREES ~Order by the serving, priced by the pound – Minimum of 8 servings per entree

Entrees
Spinach Crusted Quiche

Chicken Apricot Salad with Almonds (GF), $18.00 per pound  

Chicken Gremalata with Red Pepper Rouille, $18.00 per pound

Beef Medallions with Sauteed Mushrooms and Parsley (GF), each 6-7 oz, $28.00
Cumin Crusted Filet of Beef with Horseradish Cream (GF), whole filet, $325.00

Parmesan Crusted Swordfish with Lemon Caper Sauce, Red Onion Crusted Salmon, whole filet $175.00, or 6 oz individual pieces $16.95 each 

Baked Ham with Mustard Brown Sugar Glaze (GF) serves 8-10, 3.5-4 pounds, $75.00 

Herb Crusted Pork Tenderloin with Grainy Mustard Sauce, $24.00 per pound

 

BRUNCH ENTREES

Grilled Ham Cups with Creamy Onion Filling, $12 each 

Spinach Crusted Quiche (GF), serves 6-8, $65.00

  • Roasted Vegetable

  • Tomato Zucchini

  • Ham & Broccoli

  • Ham & Asparagus 

  • Lorraine

  • Chicken Sausage &Mushroom

CASSEROLES ~Family Size serves 6, Large serves 15

Casseroles
Spinach Crusted Quiche

VEGETARIAN

Scalloped Potatoes with Fennel and Gruyere, Family Size $58.00 | Large $68.00

Baked Risotto with Gruyere (GF), Family Size $48.00 | Large $68.00
Macaroni and Cheese with Herbed Crumb Crust, Family Size $48.00 | Large $68.00 

Simple Spinach Lasagna, Family Size $55.00 | Large $70.00 
Squash Gratin with Poblanos, Family Size $55.00 | Large $70.00 

Spinach Feta Strata, Family Size $55.00 | Large $75.00 

Huevos Rancheros with Scrambled Eggs, Family Size $46.00 | Large $58.00 

Chili Rellano Casserole (GF), Family Size $48.00 | Large $62.00 

WITH PROTEIN

Traditional Beef Lasagna, Family Size $65.00 | Large $85.00 

Baked Penne with Turkey Bolognese, Family Size $48.00 | Large $ 68.00 

Paella with Shrimp, Chorizo, and Chicken (GF), Family Size $65.00 | Large $98.00 

Chicken Sopa with Tomatillo Sauce (GF), Family Size $62.00 | Large $84.00 

Chicken and Vegetable Pot Pie, Family Size $54.00 | Large $78.00 

Ham and Asparagus Strata, Family Size $62.00 | Large $75.00
Croque Monsieur Casserole,
Family Size $62.00 | Large $85.00 

ENCHILADAS ~ 8 enchiladas per tray, flour tortillas

Enchilada
Spinach Crusted Quiche

Chicken Enchiladas, Tomato Herb Sauce $64.00 

Pork Enchiladas, Pepita Mole, $64.00
Shrimp and Crab, Tomatillo Sauce, $64.00

Black Bean, Papaya, Chevre, $64.00

STEWS ~ 6 quart minimum per kind

Stews
Spinach Crusted Quiche

Beef Stroganoff with Mushrooms (GF), $28.95 

Beef Daube with Root Vegetables (GF), $28.95 

Bolognese with Pancetta (GF), $26.95 

Siamese Chicken Curry with Broccoli, $23.95
Traditional Chicken Curry with Apples, $23.95

SIDE DISHES ~ 3 pound minimum of each kind 

Side Dishes
Spinach Crusted Quiche

COLD SALADS

Cumin Rice, Pinenuts, Golden Raisins (GF)$15.00 per pound 

Farro, Arugula, Parmesan, $13.95 per pound 

French Potato Salad with Herbs (GF), $12.95 per pound 

Cinnamon Couscous with Pinenuts, $12.95 per pound 
Roasted Carrots with Cumin and Feta

Broccoli Slaw with Cranberries and Almonds (GF), $14.95 per pound 
Grilled Asparagus with Blistered Tomatoes

Haricot Verts, Tomatoes, Shallot Vinaigrette, $16 pound

Fresh Fruit Garnish with Berries, Grapes, Kale,  each

Fresh Fruit Salad

 

BEST SERVED WARM

Cauliflower Puree (GF), $11.95 per pound 

Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Paprika Roasted Potatoes
Balsamic Roasted Root Vegetables (GF), $12.95 per pound 

Brown Butter Rice Pilaf
Orange Rice with Parsley

Haricot Verts with Almonds (GF), $14.95 per pound 

Slow Roasted Brussel Sprouts with Lemon Zest (GF) $14.95 per pound 

Potato Chive Cakes, Individual (GF) Minimum of 8, $13 each

DESSERTS

Desserts
Spinach Crusted Quiche

WHOLE DESSERTS

6 inch serves 8-10, $65.00 | 9-inch serves 20, $110.00

Signature Chocolate Brown Sugar Cake
Orange Almond Cake with White Chocolate Buttercream
NY Cheesecake with Seasonal Coulis
serves 10 plus, $65.00

Blackberry Polenta Bread Pudding, Berry Coulis

Italian Almond Cake with Berry Coulis, Single Layer,  $55.00
Flourless Chocolate Cake, Single Layer

 

INDIVIDUAL DESSERTS ~ Minimum of 6 per kind

Classic Apple Tartin
Chocolate Pots de Creme
Lemon Meringue Tart
NY Cheesecake with Seasonal Berry Coulis

 

Please see our “Weekly Specials Menu” for additional selections.

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