Everyday Catering Menu
Let Julienne help make your next event a success.
Ideal for office or group gatherings of any size and budget.
A la Carte Selections
Please see our “Everyday Classics” and “Weekly Specials” menus for additional options and seasonal additions.
TEA SANDWICHES | INDIVIDUAL BITES | PIZZETTAS | ENTREES | CASSEROLES | ENCHILADAS | STEWS | SIDE DISHES | DESSERTS
CLASSIC BUFFET RECEPTION
Serve warm or room temperature
$48 per person, minimum of 8
Sour Cherry Chicken Breast, sliced
Dill, Pecan, Panko Crusted Salmon, 3 oz
Cumin Rice with Golden Raisins and Pinenuts
Mélange of Grilled Vegetables
Arugula, Manchego, Almond Salad with
Quince Vinaigrette
Rosemary Currant Rolls
CLASSIC TACO BAR
$25 per person, minimum of 12 includes
Fillings: Choose 3
BBQ Pork | Grilled Chicken | Carne Asada | Vegetarian Black Beans, Corn, Squash, Red Onions
Grilled Red Snapper $35 supplement/ pound
Included Condiments:
Pico de Gallo |Guacamole| Cilantro | Onion
Choose Tortillas (2 per person): Flour or Corn
Included Mexican Street Corn Salad
TEA SANDWICHES~Minimum of 1 dozen of each kind
Chicken Tarragon Salad
Cucumber Watercress
Open Faced Smoked Salmon
French Ham and French Butter
Peanut Butter and Raspberry Jam
INDIVIDUAL BITES~Minimum of 2 dozen of each kind
Chicken, Zucchini, Mushroom Skewers (GF),
Coconut Curried Chicken Bites,
Chicken Currant Meatballs in a Sauce
Short Rib Crostini with Horseradish Cream, requires assembly
Pigs in a Blanket,”
Pulled Pork Sandwich on Hawaiian Bread Roll, requires assembly
BBQ Turkey Meatballs
Mini Cheddar Cheese Sliders with Caramelized Onions, with Condiments
Beef and Mushroom Strudelbest served warm
Filet of Beef Crostini with Caramelized Onions
Beef, Peppers, Onion Skewers (GF),
Shrimp Crabcakes with Jalapeno Aiol
Grilled Shrimp with Spiced Moroccan Tomato Jam or Cocktail Sauce
Mini Spinach Crusted Quiche Bites
Fig Lemon Ricotta Crostini
Truffle Egg Salad Phyllo Cuplets
Deviled Eggs
Creamy Onion Tartlets
Endive with Bleu Cheese, Pecans, Cranberries
Potato Rounds with Cheddar and Bacon
Savory Tart Squares
Asparagus and Gruyere
Tomato Basil
PIZZETTAS with Carmelized Onions ~Minimum of 3 per kind
Japanese Eggplant & Oven Roasted Tomatoes
Fig, Prosciutto, Arugula
Arugula, Brie, & Potato
Prosciutto & BurrataOR with Peaches (summer time only)
Chicken Sausage & Black Olives
Gorgonzola and Asian Pears
Wild Mushroom with White Truffle Oil
ENTREES ~Order by the serving, priced by the pound – Minimum of 8 servings per entree
Chicken Apricot Salad with Almonds (GF) per pound
Chicken Gremalata with Red Pepper Rouilleper pound
Beef Medallions with Sauteed Mushrooms and Parsley (GF), each 6-7 oz,
Cumin Crusted Filet of Beef with Horseradish Cream (GF), whole filet
Parmesan Crusted Swordfish with Lemon Caper Sauce, Red Onion Crusted Salmon, whole filet, or 6 oz individual pieces
Baked Ham with Mustard Brown Sugar Glaze (GF) serves 8-10, 3.5-4 pounds,
Herb Crusted Pork Tenderloin with Grainy Mustard Sauce per pound
BRUNCH ENTREES
Grilled Ham Cups with Creamy Onion Filling
Spinach Crusted Quiche (GF), serves 6-8
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Roasted Vegetable
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Tomato Zucchini
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Ham & Broccoli
-
Ham & Asparagus
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Lorraine
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Chicken Sausage &Mushroom
CASSEROLES ~Family Size serves 6, Large serves 15
VEGETARIAN
Scalloped Potatoes with Fennel and Gruyere, Family Size | Large
Baked Risotto with Gruyere (GF), Family Size | Large
Macaroni and Cheese with Herbed Crumb Crust, Family Size | Large
Simple Spinach Lasagna, Family Size | Large
Squash Gratin with Poblanos, Family Size | Large
Spinach Feta Strata, Family Size | Large
Huevos Rancheros with Scrambled Eggs, Family Size | Large
Chili Rellano Casserole (GF), Family Size | Large
Cauliflower Gratin with Gruyere
WITH PROTEIN
Traditional Beef Lasagna, Family Size | Large
Baked Penne with Turkey Bolognese, Family Size | Large
Paella with Shrimp, Chorizo, and Chicken (GF), Family Size | Large
Chicken Sopa with Tomatillo Sauce (GF), Family Size | Large
Chicken and Vegetable Pot Pie, Family Size | Large
Ham and Asparagus Strata, Family Size | Large
Croque Monsieur Casserole, Family Size | Large
ENCHILADAS ~ 8 enchiladas per tray, flour tortillas
Chicken Enchiladas, Tomato Herb Sauce
Pork Enchiladas, Pepita Mole
Shrimp and Crab, Tomatillo Sauce
Black Bean, Papaya, Chevre
STEWS ~ 6 quart minimum per kind
Beef Stroganoff with Mushrooms
Beef Daube with Root Vegetables
Bolognese with Proscuitto
Siamese Chicken Curry with Broccoli
Siamese Vegetable Curry with Sweet Potatoes, Broccoli, Cauliflower
Traditional Chicken Curry with Applesiflower
Green Curry with Shrimp, Japanese Eggplant, Basil
Pork Chili Verde
Chicken and White Bean Chili
Black Bean and Eggplant Chili
SIDE DISHES ~ 3 pound minimum of each kind
Our Daily Specials offer so many other options for your consideration.
COLD SALADS
Cumin Rice, Pinenuts, Golden Raisins
Farro, Arugula, Parmesan
French Potato Salad with Herbs
Cinnamon Couscous with Pinenuts
Orzo, Feta, Mint, Pinenuts, Roasted Peppers
French Lentils, Black Olives, Feta, Parsley Vinaigrette
Roasted Carrots with Cumin and Feta
Broccoli Slaw with Cranberries and Almonds (GF)
Grilled Asparagus with Blistered Tomatoes
Haricot Verts, Tomatoes, Shallot Vinaigrette
Fresh Fruit Garnish with Berries, Grapes, Kale,
Fresh Fruit Salad
BEST SERVED WARM
Cauliflower Puree
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Roasted Butternut Squash Puree
Paprika Roasted Potatoes
Balsamic Roasted Root Vegetables (GF)
Brown Butter Rice Pilaf
Orange Rice with Parsley
Haricot Verts with Almonds (GF
Slow Roasted Brussel Sprouts with Lemon Zest (GF)
Potato Chive Cakes, Individual (GF) Minimum of 8
DESSERTS
WHOLE DESSERTS
6 inch serves 8-10, 9-inch serves 20
Signature Chocolate Brown Sugar Cake
Orange Almond Cake with White Chocolate Buttercream
Layered Coconut Cake with Lemon Curd Fillng
NY Cheesecake with Seasonal Coulis serves 10 plus,
Blackberry Polenta Bread Pudding, Berry Coulis
Butter Whiskey Cake, budnt
Italian Almond Cake with Berry Coulis, Single Layer, single layer
Flourless Chocolate Cake, Single Layer
INDIVIDUAL DESSERTS ~ Minimum of 6 per kind
Please see our Weekly Specials Menu for other options
Classic Apple Tartin
Chocolate Pots de Creme
Lemon Tart wtih Italian Meringue
NY Cheesecake with Seasonal Berry Coulis