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Curated Wine Selection 

Explore our collection of house & specialty wine

20%
OFF

CASES OF WINE

I truly love the pleasure of pairing the right wine with the right food and occasion. It’s an on-going education and happy hobby to learn about the vast number of varietals and the how the “Terroir” from one place in the world can taste dramatically different to another. It’s trial and error, indeed, but why not try something new and expand one’s own oenological palate!

 

I always have our menus and value in mind when tasting and selecting wine. 

I look for a global representation, selling in the $20-$45 range, that pair with our foods and the occasion.  

And the convenience of screw off caps is very appealing!

Most wines are available only through boutique distributors, in other words,
I hope you will find our list to be special and unique. 

Sante! ~ Julie

JULIE’S THANKSGIVING WINE SUGGESTIONS

suggestions

A curated selection of festive wines to compliment the many flavors and preferences around the table. Be generous and curious. Why not try them all!

White Wines
Varietals/Name
Why It Works
Best With
Price

PROSECCO

Zardetto, Italy

Crisp bubbles cleanse the palate, subtle fruit complements savory starters. It goes with everything!
Serving Idea: In a large Burgundy glass, pour over ice, add St Germain to taste, add fresh cranberries and rosemary garnish.

$22

OFF DRY RIESLING

Clean Slate

Mosel, Germany

High acidity + a touch of sweetness balances spice, tart cranberry, and all the many side options. 10%
Baked ham, Roasted turkey, Cranberry sauce, carrots, spiced yams. Always a versatile wine!!

$22

CA CHARDONNAY

Domaine Eden

Santa Cruz

High acidity, buttery texture and oak match richness 14%
Turkey with gravy, salmon, mashed potaotes, stuffing

$38

Red Wines
Varietals/Name
Why It Works
Best With
Price

ITALIAN LAMBRUSCO

Underrated yet a classic pairing! Effervescence and berry notes cut richness. Dark Ruby color and foamy! 11%
Serve chilled (46-55) with glazed ham, cranberry compote, root vegetables. Great Hostess Gift!

$28

BEAUJOLAIS VILLAGES 

(Gamay) Alexandre

Burgaud, France

My personal favorite. Light bodied, medium acidity, low tannins – a nice balance with all the variety. 13%
Serve slightly chilled Turkey, Ham, Salmon

$28

CA PINOT NOIR

Chamisal, San Luis Obispo,

Edna Valley

Silky tannins, red fruit, and earthy tones compliment Thanksgiving’s savory -sweet balance. 13.8%. One of the original founders in Edna Valley
The Turkey, mushroom stuffing, roasted squash

$48

CA ZINFANDEL

Seghesio, Home Ranch Vineyard 

Alexander Valley, Sonoma

Jammy, spicy and bold at 15.5%.!! Great for robust flavors and dark meat. Established 1895
Ham, sausage stuffing, sweet potatoes, gravy

$68

EVERYDAY FAVORITES

Party Wines for the Holidays!

Champagnes

Prosecco
Lambrusco
French Sparkling
Premier Cru Champagne 

Enjoy a 20% discount off the
regular price by the case!

RED

 

House Red, Rouge du Soir
France

A medium-bodied, smooth, and balanced blend of Mediterranean varietals:  grenache noir, carignan, cinsault, merlot, syrah.

 

Pair with grilled chicken, meat, cheese, and even chocolate desserts.  We are proud to call this our House Red!

New World Pinot Noir 
Willamette Valley, Oregon
Chemistry

Light bodied, raspberry and strawberry.

Pinot Noir pairs with a wide variety of foods, from pork to fish to baked pasta and classic Coq au Vin. Cranberry and Thanksgiving dinner are ideal with Pinot Noir. Enjoy with our All-American, French, Italian menus. 

Portuguese Red
Vila Santa

Medium-full bodied. Fresh and fruity.

Indigenous grapes from Portugal.  Pair with beef, meatloaf, lamb, pork tenderloin, paella, grilled sausages, chicken, and salmon. Great with all types of meaty sandwiches, too. Try with hearty tomato pasta, even Mexican foods. Enjoy with our Latin, Italian, Mediterranean Menus.

California Cabernet Sauvignon
North County, CA
Raymond Sommelier Series

Big, rich, bold, and balanced with grapes from all over the northern coast of California. Crafted by a group of influential sommeliers at fine restaurants.

Pair with beef, lamb, meatloaf, mushrooms, beef stroganoff. Enjoy with our All-American and Daily Classics Menu.

WHITE

 

House White, Blanc Elegance
France

A lovely Mediterranean blend of grenache blanc, vermentino, sauvignon blanc, chardonnay.  

This wine goes with just about everything on our menu, which speaks to its popularity. We are proud to have this as our House White!

French White Burgundy
Macon-Village, France
Domaine Drouhin

Rich, creamy, not oaky like California Chardonnay.

 

Pair with roast chicken, chicken pot pies, savory tarts,  turkey, seafood. Enjoy with our French, Daily Classics, All-American Menus for Brunch, Lunch, Dinner.

Central Coast Chardonnay
Santa Cruz, CA
Domaine Eden

 

Rich and Full, Buttery and Oaky flavors, but not overwhelmingly so.

 

Pair with Macaroni and Cheese, pork tenderloin, salmon, turkey, salads. Enjoy with our All-American, Daily Classics, Weekend Menus.

Ken Forrester Reserve Sauvignon Blanc  
South Africa

 

Bright acidity and minerality make for a delightful wine while preparing a meal or enjoying on the patio. The alcohol volume is a low 12.5%.

 

Ideal with fish, chicken, pasta. Pair with our Menus: Asian Flavors | French | Easy | Weekend 

ROSÉ

Pale Pink Rosé
Rhine River Valley, Germany
Villa Wolf

100% Pinot Noir.  Our all time best selling Rosé, made from 100% Pinot Noir grapes. Bright, refreshing, delicate and dry; delicious for sipping with just about everything on our menu.

Enjoy with our French, Summer, Picnic, Mediterranean, Weekend Menus. 

Deep Pink Rosé
Beaujolaise, France
Beaujolais Rose

This is a classic French Rosé: Bright, refreshing, delicate and dry; delicious for sipping with just about everything on our menu.

Enjoy with many options on our French Menu, Mediterranean, Picnic, Summer, All-American Menus.

Single serving, Sparkling Rosé
France
Cortage

Enjoy a splash of nice sparkling wine with our Health Conscious Menu.

SPARKLING

 

House Sparkling
France
Jean Philippe

Effervescent and celebratory!

Fried chicken is a perfect pairing. Also seafood, eggs, simple chicken dishes, fried and salty foods. Serve very chilled for cocktail time, dessert time or any time, really. Enjoy with  our French, Weekend, All-American, Asian Menus.

Italian Prosecco
Bel

Light, fruity,and effervescent, lower in alcohol makes Prosecco a great Brunch beverage.

We add our Hibiscus or Pineapple Juice, add a fresh sprig of fresh mint and serve in a pretty glass. Very nice! Enjoy with our Weekend, Asian, Summer and even Health Conscious Menus.

Premier Cru Champagne
Champagne, France
J. Lassalle, “Brut Reserve Cachet Or”

This third generation of women winemakers in the AOC Champagne region produce an elegant, complex wine with many layers of flavor, from toasty to fruity. Perfectly balanced: ⅓ each of Pinot Noir, Chardonnay, Pinot Meunier result in just the right amount of Fizz!! This is one of my all time favorite wines, and well priced for true Champagne.

Enjoy with our French, Weekend, Pre Fixe Menus. 

*If you enjoyed one bottle, enjoy a 20% case discount off the regular price!

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