Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY–TUESDAY: ALL-AMERICAN FLAVORS
ENTREE, order per serving
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Panko Dill Pecan Crusted Salmon
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Parmesan Chicken Breast with Lemon Caper Sauce
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Salmon Cake with Tartare Sauce
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Roasted Pork Chops with Apple Pear Chutney
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Savory Tart: Wild Mushroom and Goat Cheese
SIDE DISHES, by the pound
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Broccoli Slaw with Cranberries
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Roasted Beets with Lime and Toasted Pepitas
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Green Beans with Pear, Walnuts and Parmesan
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Roasted Garlic Broccolini
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Winter Quinoa with Sweet Potato, Arugula and Sunflower Seeds
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Loaded Baked Potato Skins with Cheddar, Scallions, Bacon
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Butternut Squash Puree
Pre-Packaged & Ready-to-go
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Get Well Soup with Chicken Breast GF
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Macaroni and Cheese
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North Carolina Pulled Pork
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Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: HEALTH CONSCIOUS
ENTREE, order per serving
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Roasted Lemon Salmon with Capers
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Herb Crusted Tilapia with Lemon Aioli GF
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Shredded Chicken with Chipotle Sauce GF
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Chicken Cranberry and Cilantro Salad GF
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Portabello Mushrooms with Harissa Hummus
SIDE DISHES, by the pound
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Green Beans with Walnut Pesto GF
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Cauliflower Rice with Carrots, Celery, Onion
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Red Cabbage Slaw with Walnuts, Gorgonzola GF
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Oven Roasted Sweet Potatoes GF
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Steamed Brown Rice with Scallions and Sesame Seed GF
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Roasted Carrots and Broccoli with Garlic
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Roasted Baby Zucchini
Pre-Packaged & Ready-to-go
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Spa Soup with Cabbage,Corn,Spinach, Green Beans and Carrots
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Paella with Shrimp, Chorizo, Chicken
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Simple Spinach Lasagna
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Spicy Siamese Vegetable Curry
Our menus rotate weekly
GF = Gluten Free
FRIDAY, SATURDAY & SUNDAY: FALL/WINTER FLAVORS
ENTREE, order per serving
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Roasted Brown Sugar Salmon with Cayenne
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Honey Mustard Glazed Chicken Breast
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Grilled NY Steak with Sauteed Mushrooms
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Roasted Pork Loin Roulade with Roasted Apples and Grainy Mustard Sauce
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Pizzetta: Wild Mushrooms, White Truffle Oil and Caramelized Onions
SIDE DISHES, by the pound
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Maple Roasted Brussels Sprouts
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Green Beans with Garlic and Ginger
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Cauliflower Puree
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Roasted Gremolata Potatoes GF
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Penne with Basil Pesto and Pinenuts
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Balsamic Roasted Vegetables: Potatoes, Green Beans, Carrots
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Citrus Roasted Beets
Pre-Packaged & Ready-to-go
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Parsley Bisque Soup
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Beef Stroganoff
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Pork Enchiladas with Pepita Mole
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Squash Gratin with Roasted Poblanos and Gruyere
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Chocolate Sour Cherry Cake with Bittersweet Garnach Center
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Apple Tart Tatin
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Pumpkin Cheesecake with Pepita Brittle
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Cinnamon Cheesecake with Spiced Pear Compote
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Caramel Apple Walnut Cake
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Pumpkin Bourbon Cake With Caramel Glaze
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Julienne Pumpkin Pie
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Maple Pecan Pie
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Carrot Cake with Toasted Walnuts
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 3-layer
SEASONAL
in addition to our daily selections:
each, or by the dozen, mini
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Cranberry Pistachio Biscotti GF
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Pumpkin Walnut Bar with Cream Cheese Icing
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Brown Butter Bar with Cranberries or Raspberries
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Pumpkin Teacake with Pepitas
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Pumpkin Donuts by the dozen
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Cranberry Buckle Coffeecake
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Pumpkin Waffles
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!