Daily Specials
GOURMET MARKETPLACE
In addition to our Everyday Classics Menu, we offer a culinary themed menus every few days to give you variety: for example: Italian Flavors, Asian Flavors, Latin Flavors, All-American, Health Conscious, Julienne Classics, Seasonal. We email the weekly menu every Monday. Sign up to plan ahead!
MONDAY & TUESDAY: MEDITERRANEAN FLAVORS
ENTREE, order per serving
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Harissa Spiced Salmon
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Grilled Whitefish with Tomato Oregano Salsa GF
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Mediterranean Chicken Breast with
Olives GF -
Breadcrumb Crusted Rack of Lamb,
Salsa Verde -
Savory Tart: Zucchini, Basil, Pecorino, Dijon
-
Spanakopita Squares
SIDE DISHES, by the pound
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Cumin Rice Salad with Pine Nuts,
Golden Raisins -
Roasted Greek Potatoes
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Carrots with Cumin, Feta and Cilantro
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Roasted Brussels Sprouts with Pomagranate
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Roasted Red Pepper and Eggplant Salad
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Roasted Cauliflower with Capers
-
Israeli Couscous with Pinenuts and Feta
Pre-Packaged & Ready-to-go
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Lamb Moussaka with Bechamel
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Chicken and White Bean Chili
-
Get Well Soup with Chicken Breast GF
Our menus rotate weekly
GF = Gluten Free
WEDNESDAY & THURSDAY: FALL/WINTER FAVORITES
ENTREE, order per serving
-
Salmon with Brown Sugar and Cayenne
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Chicken Cutlets with Sundried Tomato Cream Sauce
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NY Steak with Parsley Butter GF
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Maple Brown Sugar Ham, Sliced
-
Savory Tart: Cauliflower & Gruyere
SIDE DISHES, by the pound
-
Butternut Squash Puree GF
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Roasted Potato Gremolata GF
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Honey Balsamic Roasted Carrots With Goat Cheese
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Red Cabbage Slaw with Bleu Cheese and Walnuts GF
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Roasted Root Vegetables with Farro ( Beet,Fennel, Red Onions, Green Beans
-
Roasted Brussels Sprouts with
Parmesan GF -
Roasted Broccolini with Garlic GF
Pre-Packaged & Ready-to-go
-
Chunky Lentil and Vegetable Soup
-
Beef Daube with Root Vegetables and Peal Onions
-
Chicken and Spinach Cannelloni with Bechamel
Our menus rotate weekly
GF = Gluten Free
FRIDAY, SATURDAY & SUNDAY: LATIN FLAVORS
ENTREE, order per serving
-
Roasted Salmon with Chipotle Cream Sauce
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Cilantro Lime Chicken
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Adodo Rice with Chicken and Peas
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Beef Fajitas with Grilled Onions and Peppers
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Chicken Taquitos with Guacamole
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Turkey Cranberry, celery Root Salad
SIDE DISHES, by the pound
-
Roasted Garlic Broccoli with Red
Pepper Flake -
Mexican Street Corn
-
Black Bean and Corn Salad
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Southwest Potato Salad
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Roasted Fall Squash
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Cilantro Rice with Roasted Pasilla Chile
-
Creamy Coleslaw
Pre-Packaged & Ready-to-go
-
Huevos Rancheros Casserole
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Pork Chile Verde with Roasted Pumpkin Seeds ~ Saturday
-
Chicken Tinga in Chipotle Sauce
-
Mushroom, Potato, Dill Soup
Our menus rotate weekly
GF = Gluten Free
FROM THE BAKERY
INDIVIDUAL PASTRIES
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Cranberry Brown Butter Tart
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Chocolate Pistachio and Cranberries Tart
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Apple Tart Tatin
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Chocolate Pots of Creme
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Crystallized Ginger Cheesecake with Grand Marnier Cranberry Compote
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Blackberry Polenta Bread Pudding with Berry Coulis
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Brown Sugar Chocolate Cake
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Chocolate Christmas Tree Cupcakes
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Slice of Brown Sugar Cake
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Apple and Sour Cherry Cobbler
SIGNATURE CAKES
Available with 3-day notice and confirmation
3-layer cakes; 6 - inch, serves 8-10 | 9 - inch, serves 20
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Layered Orange Almond Cake with White Chocolate Buttercream and Raspberry Jam, 4-layer
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Signature Brown Sugar Chocolate Cake, 4-layer
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Red Velvet Cake
SEASONAL
in addition to our daily selections:
each, or by the dozen, mini
-
Monday-Tuesday: Coconut Macaroons
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Wednesday-Thursday: Double Chocolate Espresso with Walnuts
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Friday-Saturday Sunday: Star Shortbread Cookies, Peanut Butter, Coconut Macaroons,
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Double Chocolate Espresso with Walnuts
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Cranberry Pistachio Biscotti
Availability varies daily as supplies last. Please inquire about additional selections.
Looking for Catering options? Please see our Catering page for details!